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Jaffna Food Festival at Aliyaa

by The News Team, on Thu, August 19, 2010 - 7:50:10 PM, 0 comment
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The Jaffna Food Festival is a festival filled with forty varieties of authentic Jaffna foods. It is a melting pot of cuisines from the northern peninsula of the island, all celebrated at Aliyaa.

Odiyal Kool - an exotic concoction of seafood, vegetables and carefully measured spices and Sri Lankan Crab is the signature dish at the festival. You will be spoilt for choice with an array of authentic favourites brought to life with traditional recipes. Also savour the Palakarams, pittu, kothu, sambols, seafoods and a collection of veggies!

For the dessert lovers, this festival also offers a selection of traditional desserts – kollukattai, kesari, vattlappam, and payasam for a sweet finish to the festivities. There will also be a Live Appam Station all set to serve you hot ‘appams’ on the spot.

Venue: Aliyaa Restaurant, No8 Lorong Dungun, Bukit Damansara
Date: 21st and 22nd August 2010.
Time: 7.30pm onwards
Per Pax: RM88nett
Reservations: 03 20925378 /0177178700(Sangeeth)





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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.