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[Chinese Non Halal]: Yut Kee's Coffeeshop
When you enter Yut Kee, it's like a blast from the past. Think round marble tables with rickety chairs. Old fashioned wooden shutter windows and winding wooden staircase. The wall is adorned with a simple hand-written menu while an old portrait of the founder hangs over the counter. Casually dressed waiters running round the shop like clockwork ferrying dishes fresh from the kitchen to the hungry customers' tables..... [more]

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[Korean]: Koong Jung
Come for the Saeng Kal Bi Koo Ee, fresh spare ribs barbequed Korean style on charcoal fire right in front of you. The more adventurous should try the ox tongue as well. Dip some of the barbequed meat with the accompanying sesame oil and rock salt. We loved the taste combination this gives out..... [more]

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[Western]: Cilantro's
Cilantro likes truffle, be it truffle oil, truffle sauce or others. Foie Gras is also used rather a lot and is one of their specialties. If you are seated and hungry, you must start of with the flavoured butter accompanying the warm soft bread, before pressing on to the main fare..... [more]

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