You’ve always salivated over that rack of lamb sitting quietly behind the chiller everytime you hit the supermarket. Salivate no more. Aida will be teaching Zamil how to roast the perfect rack of lamb complete with crust and all. Fire up the oven. It’s time for you to bring some rack home…
Hello there! Come on in! If you've not already noticed, FriedChillies has a spanking new website. We hope that you like it. Its about time anyway. We have added a few more features to the new site.
Firstly, the kopitiam forum is way better than what we used to have. Its now wayyyy better and more intuitive.
Secondly, the search button works! *really* There's one for Reviews and one for Kopitiam (bottom left corner). FYI, we've juiced up the Kopitiam search.
Thirdly, we have integrated FriedChillies.TV into FriedChillies.Com so that you don't have to open up a new browser just to view our videos.
Fourth, We got much bigger pictures of food to make you hungrier
Fifth, FriedChillies now looks more like an online food magazine instead of a blog. For those whom've been with us for 10 years know that we were never a food blog, but we were not a magazine either. Now we are. That also means that ...
Sixth, We will now have food articles on a regular basis instead of just food reviews. Watch out for exciting articles under our new categories Food & Sex, Gastropology 101, Chef In Residence, Health Diet & Family and many many more to come soon.
Lastly, we will be launching a few more new channels on FriedChillies.TV . Watch out for out talk show (Chillin' With FriedChillies),… Continue reading »
Welcome to the foodsters' blog. This is the first entry. Continue reading »
It’s Raya and your open house is this afternoon. Your best mate forgot to bring the chicken rendang for the guests. What do you do? Don’t panic. Our Chef-In-Residence Aida has just the right chicken rendang recipe that you can whip up and serve guests in about 30 minutes. Is it delicious? Well, if it looks like chicken rendang, taste like chicken rendang, it probably is chicken rendang!
Don’t know what to cook for Raya? In this instructional video, Chef-In-Residence Aida teaches Zamil how to make 5 different cookies using only one type of dough! And it looks and tastes yummy too. Broadcasted nationwide on ‘RTM2’s - Hello on Two’ on the 19/09/08
Once the dough is done, Zamil gets a few tips from Aida on how to roll the dough, make the pizza and bake it in the oven. Its all here… This episode is broadcasted nationwide on ‘RTM2’s - Hello on Two’ on the 12/09/08
People don’t really make bread because they don’t want to knead and punch, knead and punch. It takes a lot of energy and time. By that time, your family is starving and you might as well go out and eat char kuey teow.
Another issue on bread-making is that many people do not know whether they are doing it right. Books can give you recipes… More »