Where To Eat

Lima Blas: Revisited

by Edwan S., on Wed, August 05, 2015
Nyonya

"2 years on: still fantastic."

"Off Changkat Bukit Bintang, away from the vibrant nightlife, lies a quieter street: Jalan Mesui. Near the end of this street is a place out of time; a place where, when you step in, you’re taken to a life from ‘ago’. Welcome then, to Limablas Restaurant..." That was back in 2013, when I first reviewed them. I was told then that they were shifting someplace else (more on this later...), but as of this moment, they're still here at quiet Jalan Mesui, off Jalan Bukit Bintang, still a stones throw away from the hustle and bustle of Jalan Alor and Changkat Bukit Bintang.

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Food Articles

Top 7 Instagram Accounts with Great Food Photos

by Edwan S., on Mon, August 03, 2015
Lists
At FriedChillies, when we're not stuffing our faces with food or cooking, we're looking at pictures of food. One of the best places to check out gorgeous food photos is of course Instagram. So here are some of our favourite Instagram accounts to check out yummy-looking food photography. Caveat emptor: you'll go hungry after going through these accounts...   More »

What to Cook

Kek Gula Hangus

by Farah D., on Wed, July 15, 2015
Malay

‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark caramel flavour. It is simple to make, great for afternoon tea or even your Hari Raya open house. Try this!

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Food Articles

Top 5 Kuih Raya: 2015 Edition

by Farah D., on Wed, July 15, 2015
Special Feature
Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush, you have yet to fill up your biscuit jars. Looking for inspiration? Not sure what festive biscuits and cookies to serve at your Raya Open House? Take…   More »

What to Cook

Spicy Lamb Cutlet Curry

by Edwan S., on Mon, July 13, 2015
Malay

Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy lamb is browned then braised with aubergines in the curry ‘kuah’. Come on, Raya is a time to indulge after all. Try this at home, serve it with some rice pilaf or even plain ol’ ketupat and watch as your family and guests rave over it!

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Where To Eat

Island BBQ Steamboat

by Farah D., on Wed, July 08, 2015
Buffet

"Great buffet spread, affordable prices.."

Foodies are always looking for a good deal when it comes to looking for a place to get their next meal. Buffets are a favourite option as you get to sample a variety of dishes at an affordable price. At Island BBQ Steamboat, you can satisfy your tummy without even making a dent to your wallet. It's also tucked in a relatively quiet, secluded place...   More »

Food Articles

The Raya Shortcut Rendang- MAGGI Rendang ‘Tok’ Style

by Edwan S., on Mon, July 06, 2015
Special Feature
Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what if you don’t have a few hours? We tried out MAGGI®’s rendang recipe and found it to be easy to follow, tasted great and takes much less time.…   More »

     
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