Where To Eat

Yeast Bistronomy, Bangsar

by Edwan S., on Tue, December 30, 2014

"Exceptional, great value French dining."

French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is fancy and formal, i.e. POSH. But at my favourite French bistro in KL, Yeast Bistronomy in Bangsar, they aim to change that perception.   More »

Foodsters' Blog

Top 3 Xmas Dinners in KL, 2014

by Foodster X, on Wed, December 24, 2014 - 11:02:21 AM, 0 comment
While some of you are busy toiling away in your kitchens this holiday season, there are others who maybe don't have the time or... uhm, inclination to cook. But that's totally fine as there are lots of places offering Christmas lunch or dinner this year. All you need to do now I guess is to make a reservation quick! But yup, try your luck out and you might just score a table. Here are our Top 3 picks for Christmas dinner to cap off the wonderful year that was 2014.

The Budget Option: The Humble Pie, S17, PJ

This little shop in Section 17, PJ is offering a dainty Christmas menu that starts at RM40+ and stops at RM60+. This is the restaurant to go to for a cozy, laid-back Christmas treat. The folks at The Humble Pie are whipping up some great selections too including Beef Pot Roast, Creamy Broccoli Soup and even Spinach Ricotta Ravioli, depending on which menu you go for. Don't forget their lovely dessert pie selections when you're there! Christmas menu here will be available until the New Year.

Mid-Tier Xmas Dining:YEAST Bistronomy, Bangsar

If you're feeling a bit generous and minted, then head over to YEAST Bistronomy in Bangsar. This gorgeous…  Continue reading »

Foodsters' Blog

Bitchin’ Kitchen XMas Edition is Out!

by Edwan S., on Tue, December 23, 2014 - 4:39:29 PM, 0 comment
Food Media
Bitchin Kitchen Christmas edition is out on FriedChillies Food Network guys. Channel 838 only on HyppTV. Catch Nadia G stirring things up and doing something different this time around. How does an inspired, beautiful seafood Christmas dinner sound like? Wonderful, right? Yeah? So this Christmas, catch Nadia G as she cooks up some stunning Christmas treats with a twist. Plus we guarantee that this is most likely one of the most fun, hilarious and entertaining cooking show you'll ever watch.

So, get ready as Nadia G prepares her Feast of The 7 Fishes with loads of style and wit. Her Christmas dinner is unusual but will have you drooling with anticipation. She starts with a gorgeous Scallop Ceviche before serving up a festive, Tomyum inspired Mussel Soup with crisp Panzerotti (fried Italian dumplings). Then check out an absolutely wonderful Szichuan Shrimp Linguine that will bring your tastebuds to life. Nadia ups the ante with the next course by cooking up a juicy, mouthwatering Prime Rib with all the trimmings. And it's not over yet! To end this delectable feast, try out her Christmas Pannetonne Bread Pudding.

So what…  Continue reading »

Food Articles

The Friedchillies Christmas Candy Cake

by Edwan S., on Mon, December 22, 2014
Special Feature
We love Christmas here at Friedchillies. Er, then again we love all festivities because, well, FOOD! Christmas is especially fun because a lot of Xmas goodies are often colourful and truly exemplify that festive feel. So in the spirit of Christmas, we decided to make a simple yet totally fun Christmas Candy Cake. More »

Food Articles

Easy Christmas Turkey Recipe For Two… Below RM50!

by Edwan S., on Thu, December 18, 2014
Special Feature
It’s that time of the year again and we’re sure a lot of you are going for lots of Christmas or end of the year dinner parties. But say you don’t feel like crowds and loud conversations. Maybe you just want a dinner for two, something more intimate, something just for you and that special someone. Well, I'm going to share with you how to do this…   More »

Foodsters' Blog

Be the FIRST Teen Food Filmmaker

by Foodster X, on Wed, December 17, 2014 - 6:08:22 PM, 0 comment
Calling all teens with a taste for filmmaking! Have you been making videos? Maybe you dream of seeing your video on-screen or on TV or even accepting an award for ‘Best Director’.

Check out the poster above! FriedChillies wants you to flex those creative muscles! Make a short 3-5 minute video on a topic that is close to every Malaysian heart (and stomachs!): FOOD.

And don’t worry if you don’t have a fancy dSLR or that high-end movie camera: all you need is a smartphone, a computer and the most important thing: your imagination! Check out this video to get you started.

We have THREE topics that you can choose from to make a video on. The films can be any genre or format. So yup, go ahead and produce a mystery about the missing roti canai seller or even an animated comedy featuring talking fruit. We've come up with some tips and samples for each category to get you started.

The first topic is My Favourite Food. Watch below for tips.

The second category is Food & Love.This can be anything…  Continue reading »

Where To Eat

Restoran Ayam Kampung Publika

by Edwan S., on Wed, December 17, 2014

"Savoury soup, amazing fried chicken and a to die for Duck Egg Gulai!"

At a glance, behind Restoran Ayam Kampung Publika could be any other nasi campur restaurant. But this place in Damansara Perdana does things a bit differently. Most nasi campur places have rows and plates upon plates of dishes, but not here. Oh no no, this place isn't into that. After all, how often do you really take more than 3 lauk into your rice plate? Exactly. Here, the selection is small. And that my friends, is a good thing.

  More »


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