This is the year of rising prices, apparently. Go on any social media site and you'd see people talk about how this is expensive, that is costly and whatnot. There is talk that some sacrifices need to be made, or some concessions that have to be done to our lifestyles.
And of course, us food lovers are feeling the pinch too. It could be… More »
It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very simple to make condiment gives a bright touch to your congee, and paired with steamed bok choy, makes a delicious, filling and hearty dinner.. or breakfast… or any meal! Best of all: this costs less than RM10 to make, and serves 4 to boot. Yumminess you can share! More »
Who would’ve thought such a simple recipe with just a few ingredients can be so stonkingly delicious? Well… us, of course! And we’re sharing this recipe with all of you because it’s just too good. Best of all, this meal for two costs less than RM15 to make. Tangy kimchi, nutty rice, savoury beef and a rich fried egg; who can say no to that. Cheap and delicious? Yes! More »
January 2014 is here and (technically, anyway) all the eating and eating and eating you did over the holidays are starting to weigh you down. Fret not, because yummy food and healthy eating need not be mutually exclusive terms, even here at Fried Chillies! We've rounded up some of our best, tried and tested ideas to help you eat better this year. Best of all, you won't be sacrificing deliciousness in pursuit of better eating.
This is our 2014 Healthy Eating Kickstarter.
1. Juice up! Juices are a great way to get essential vitamins in your system and help you detox. Plus, they can taste better too, especially if you're not into eating your greens and fruits. We have a collection of yummy, fresh juice recipes
that might just make you crank out the ol' juicer daily.
Trust us, you'll love these juices.
2. Have a sweet tooth? That's fine because we got that covered too. Just because you want to eat healthier and better doesn't mean depriving yourself of some truly yummy treats.
Check out our recipes on how to… Continue reading »
We know you’ve been indulging a little too much during the holidays so try this healthier version of a teochew fish. Roasting it first minimises oil and makes it moist and flaky. In a wok simmer up some delicious teochew and lay it on your fish for a salty and tangy twist. Who said healthy food can’t be scrumptious too? More »
I Eat KL follows the lives of 3 girls in KL, all different but all united by their love of food. Follow the food adventures of Sabrina (writer and passionate foodie), Kiki (fashionista with a big appetite) and Meg (ambitious French-trained chef) and watch them find love and their purpose in life in the wonderfully delicious city of KL. We made sure our actors ate the good stuff during the shoot
The show was filmed over the course of one month in 19 different locations, many of them food institutions like Yut Kee and R.A. Nasi Lemak. A little known fact is that all the food that the girls and other stars ate are as delicious as it looks and as close as possible to the real thing as production allowed us. For example, the assam laksa the girls ate at the end of Episode 5 is from O & S in Paramount Garden which is one of the best in town. We also featured as much local artisanal products as possible too like getting the girls Last Polka ice cream for their ice cream eating scene in Episode 6. The clothes are good enough to eat too!
Not only were… Continue reading »
Butterscotch sauce is awesome with a lot of desserts; gooey, sweet, creamy and there’s just something sensuous about it. Put it on ice cream, cakes, use it as a dip for cookies or fruit, anything! Here’s how to make an easy one at home, just in time for the holidays. More »