What to Cook

Super Easy Mac ‘n’ Cheese

by Edwan S., on Mon, June 10, 2013
Western

This is a super easy mac and cheese recipe that’ll knock your dad’s socks off. All you need to do is chuck everything together. It’s a thick, decadent, gooey, cheesy bowl of comfort so make it for Daddy’s Day and add some meat on top for extra manliness.

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Foodsters' Blog

3D Burger Puzzle

by Ryan G, on Mon, June 10, 2013 - 8:34:51 PM, 0 comment
Design Delish
Now this is a blast from the past! Anyone remember this cute little burger puzzle that fits snugly in your palm? Perhaps it's just a symptom of getting older but they don't make fast food toys like they used to.



This 3D puzzle toy came out in 1993 so this marks its 20-year anniversary. It was China made and of course distributed by McDonalds. Recently I found it again in my storage and remembered my dad getting it for me. In fact, I'm sure many dads gave it to their kids to keep them busy so they can concentrate on driving or work.

Take it apart...

Slowly figure out how it fits together

Getting closer...  Continue reading »

Where To Eat

Dayumm Burger @ Kafe Khoon Hiang

by Li Ann, on Tue, June 04, 2013
Street Burgers

"Ditch your conscience and get The Complete Dayummnation..."

This stall is run by three friends. Located in a kopitiam, one handles the grill, the second fries up the eggs/bacon and toasts buns while the third takes orders, assembles the burgers and delivers it to hungry tables. There weren't too many patrons when I came about but I put my skepticism aside and ordered the works (single patty, bacon, cheese and egg). Looking back, I realised on that night there was a huge ceramah at Esplanade so that could be the reason for the lack of customers. Don't matter, it didn't take long for my precious package to arrive.

What hit me was the freaking size! It wasn't huge, it was GINORMOUS. I could barely hold it in one hand. As I unwrapped it, the appetizing waft of grilled porky goodness hit me and I couldn't wait to sink my teeth into it. But oh oh, how to eat it? Times like this I wished I was a python so i could disengage my jaw and wolf down the sucker but alas, I tried my best to attack this fat piggy. One bite, and I was hooked. Hubby had to literally wrestle it from my clutches. We were like 2 ravenous carnivores trying to get a share of the prize.



10 minutes later, the massacre was over. The verdict? Pork nirvana, baby! The patty was well marinated, so thick and juicy. The bacon wasn't too crispy, just nicely fried to lend a slight salty savouriness without outshining the star i.e. the pork patty. The cheese was nicely melted over the patty, lending a subtle richness to the burger and the crunch of raw onions was refreshing. I love the raisin bun, it absorbs the meat juices and remains crusty without falling apart. The raisins lend a sweet finish after each bite. My only minor gripe was the egg could be a little runnier and the commercial ketchup/chilli sauce was unnecessary, plus caramelised onions would have been nice. Nevertheless, I went to bed stuffed and happy.



The next night, I was itching for more. This time being the eve of GE, the humble stall was enjoying brisk business and it took a while for my order to arrive. The moment that piping hot package arrived, I took a minute to visually devour it. Then within 5 minutes, it was gone! The worst part was I wanted another one! I feel like an addict who just had another fix. A quick chat with Morgan Ramanchandram reveals that him and his partners Ian Lim and Lam Khai Hong started serving their awesome patties at their own house parties. As their friends raved about it, the idea to commercialise their wares started after they noticed the boom of pork burger stalls in Penang.
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What to Cook

Kek Batik

by Acacia Daud, on Wed, May 29, 2013

Looking for an easy dessert recipe for a party? Why not Kek Batik? It’s the most scrumptious chocolate snack perfect for kids and adults alike. The best part - It’s easy, delicious and cheap to boot! Disclaimer: We apologize in advance for the sugar high.

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What to Cook

Simple Peanut Baklava

by Aden, on Mon, May 27, 2013
Dessert

Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik…

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Where To Eat

The Briyani

by Acacia Daud, on Mon, May 27, 2013
Indian

"The briyani specialist"

Living up to its name, this neighbourhood restaurant offers a range of Briyani sets. We ordered the Chicken Briyani, plain Briyani with Fried Chicken and a number of sides. The Chicken Briyani is gingery soft, while the fried chicken is succulent and lean. They used a fine, lightly spiced basmati served in large portions. Acting as a base, its mild taste is a welcome when coupled with hot condiments.

A proper Briyani experience would not be complete without its side dishes. We greatly recommend the Green Chicken; chunks of juicy meat doused with mint sauce, coriander and green peppers. The resulting flavor is an exotic blend of sweet, refreshing and fiery spice.



Another side dish to try is the Chicken Tikka Karahi. The Karahi comes in a delicious coriander and chilli mix. It’s hot and spicy, providing the extra taste mileage to the meal. We also ordered Qeema, a minced meat dish spiced with ghee. The meat provides depth to a tasteful sauce - great to eat with rice and bread. For a vegetable side, we had the Aloo Gobi. The cauliflowers and potatoes are covered in thick masala sauce, leaving a lingering taste that’ll heat up your mouth.



Each Briyani is served with a small bowl of mixed vegetables and yoghurt. The yoghurt deserves special mention as it's thin, a fantastic silky taste of sweet mint and sour milk. For bread selection, the restaurant includes Naan Garlic, which is chewy and thickly flavored; and Special Naan (Taftan) which is served in three fluffy slices sprinkled with sesame seeds. Both are perfect to dip with savoury gravies like curry and dhal.
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Foodsters' Blog

Ais Krim Biskut Marie

by Aden, on Mon, May 20, 2013 - 7:14:03 PM, 0 comment
Quickie Recipe
Messing about in the office one day we decided to use some leftovers to good effect and the fantastic all purpose biskut marie. All we did is layer it, so imagine this as a biscuit version of a bread and butter pudding. You need:

1 packet biskut marie (depending on your tray), 1 tin condensed milk, 1 liter cream and any topping you might want.

Beat cream with condensed milk until thickened. Put on layer of biscuits and one layer of cream. Keep layering and ending with a thick layer of cream. Top with anything you like. We scattered coco pops on top and a drizzle of homemade butterscotch (yes we have killer leftovers in this office). Keep in fridge overnight. The next day you just need to scoop out and eat. It's an excellent alternative to an ice cream cake and kids love it! You can even add a bit of durian into your cream.


Tip: If you don't have cream, blend up some vanilla ice cream, a little bit of milk and condensed milk and use that as the cream layer.  Continue reading »


     
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