What to Cook

Shakshuka

by The Charlie, on Thu, January 14, 2016
Middle East

This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of crusty bread to mop up the sauce!

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What to Cook

Nashville Hot Chicken

by Edwan S., on Tue, January 12, 2016
Western

This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust that is brushed with a hot, kick-ass glaze. This recipe double dips the chicken for some extra crispy crust. So good, so addictive.

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What to Cook

Dendeng Balado

by Edwan S., on Wed, January 06, 2016
Asian

Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and delicious with rice or even on it’s own.

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What to Cook

Easy Sardine Curry

by The Charlie, on Mon, January 04, 2016
Malay

First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our favourites, great with rice and a side of spinach or some crusty bread.

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Food Articles

Beef 2 Ways: Making The Best of Cheap Beef

by Edwan S., on Fri, December 25, 2015
Chef-In-Residence
2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!) to cook at home anyway. And with a few tips and tricks, home-cooked food can be just as good as restaurant stuff. Here's 2 amazing and affordable ways…   More »

What to Cook

‘Budget’ Steak with Easy Pepper Sauce and Glazed Vegetables

by Edwan S., on Thu, December 24, 2015

Our ‘budget’ steak uses rump. Rump steak is leaner, tougher and costs a fraction of the price of a sirloin or rib-eye. But with some kitchen trickery, it can be as tender, juicy and full of beefy, steak-y flavour as the more expensive cuts. Here’s how to make a cheap - but mouth wateringly delicious - rump steak. Best of all, this recipe can be ready within half an hour!

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What to Cook

Cranberry-Szechuan Chicken Wings

by Edwan S., on Wed, December 23, 2015
Western

This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer or to pass around as finger-food. Easy peasy to make too.

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