Where To Eat

Zam Burger

by Ali, on Wed, November 23, 2016
Street Burgers

"The King Is Here!"

Zam Burger is operated by Shafizam hence the name Zam Burger, a chirpy chap with 12 years of burger cooking experience. Zam Burger has an extensive menu to order from, there is the your not-so-average burger (we’ll get to that), hot dogs, chicken burgers, nuggets, fries and even canned drinks.
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What to Cook

Udang Masak Kunyit

by Afra Taidin, on Tue, November 22, 2016
Malay

A simple dish that you can whip up in a jiffy. Juicy prawns get an aromatic and spicy hit from the addition of turmeric.Long beans and carrot provides crunch and freshness. Serve it with rice for a quick mid-week dinner.

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Where To Eat

Nasi Lemak Ejam

by Farah D., on Mon, November 21, 2016
Malay

"The Nasi Lemak Specialist"

The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a favourite for residents of Malacca for more than 7 years.   More »

What to Cook

Nasi Goreng Cheese

by Honey, on Fri, November 18, 2016
Malay

Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this local favourite but also a heartier meal for hungry tummies.

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Where To Eat

Jonbab Turkish Kebab Wangsa Maju

by Ali, on Thu, November 17, 2016

"Authentic Turkish Kebab"

Jonbab is a kebab stall at the corner of Wangsa Maju, in front of the famous mamak BRJ in the area. The owner of the stall, Turkish origin Sedat, has kept the concept simple. You order up a kebab, and you select your choice from the sauces available. I ordered up a small kebab and chose the garlic mayo, which is one of the sauces he makes.
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What to Cook

Ayam Goreng Daun Kunyit

by Afra Taidin, on Tue, November 15, 2016

Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice.

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Where To Eat

Warung Nasi Lemak Cik Chom

by Farah D., on Mon, November 14, 2016
Malay

"If it was in KL, we would go here every day!"

Cik Chom’s nasi lemak doesn’t look like the usual nasi lemak. Even the rice itself looks different – a dome made up of green rice on top of white, unusual yet appealing. And of course, sliced cucumbers would be too mainstream for this unconventional offering, so they use sliced green apples instead. Most importantly, it’s not only the appearance that sets Cik Chom’s nasi lemak apart from the rest, but it’s also the taste.   More »

     
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