Where To Eat

Burger Junkyard

by Edwan S., on Sat, March 22, 2014


Do you know a junkie? As in, a real junkie? Wipe those creases of your forehead, we're talking about burger junkies! We got to know about three burger junkies who wanted to share their love for all things burger over at Kota Damansara*. And these are not your run of the mill burgers, either. These are burgers made with care and attention, totally the way a burger lover would. And best of all, everything over at this place is made fresh, from scratch.
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Food Articles

Mind Your Manners! The Do’s & Don’ts of Eating Out

by Acacia Daud, on Wed, March 19, 2014
In the age of constant socialising (be it virtual or physical) we here at Fried Chillies believe dining etiquette should have a special spotlight in our daily lives. It's not hard either. Here’s the 7 dining/eating etiquette that we should start paying attention to this year!

Because, as mum used to say, “A…   More »

Foodsters' Blog

Quick Chayote Salad

by Ryan G, on Wed, March 19, 2014 - 10:33:33 AM, 0 comment
Quickie Recipe
The content department came back to the office from the TTDI market one day bearing this rather strange looking fruit. They were told that the fruit is pretty much prepared like a vegetable and made into stir-fries and salads. The funny thing was they had no idea how to prepare it! Luckily, I've seen this strange fruit before. It was a chayote, a member of the squash and gourd family. It looks like a guava.

Fresh, it has a crispy, watery texture and takes on flavours very well. So I made a simple chayote salad that day. I made a simple dressing, using a combination of black vinegar, minced garlic, black & white sesame seeds, salt, a bit of sugar and some hot oil. Then I shredded the chayote and tossed it with the dressing.

Needless to say, my colleagues enjoyed it! This just goes to show there are plenty of fun, fresh ingredients from our local markets. So pack some bags and go to the pasar!  Continue reading »

Where To Eat

Suzana Ikan Bakar

by Adly, on Thu, March 13, 2014

"Fresh fish off the boats!"

Hazard another 14km from teluk kemang into a place called Ikan Bakar Cahaya Kemang in Pasir Panjang, you will be rewarded with a scenic view and great ikan bakar place run by Kak Suzana. Her stall is not in the Medan Ikan Bakar Pasir Panjang but rather just before the medan, just at the fish markets of Kampung Telok, and yes, besides the fishing boats next to the river. Can you already imagine this scene?

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What to Cook

Easy Gulai Lemak Sotong

by Edwan S., on Tue, March 11, 2014

Gulai lemak is such an easy local dish to prepare, and truly delicious to boot. The best thing is about this recipe is that it’s pretty fool-proof. This striking yellow gulai will brighten up any lunch or dinner. Best with hot white rice!

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Foodsters' Blog

Nasi Lemak Ujang @ Taman Greenwood

by Edwan S., on Mon, March 10, 2014 - 10:07:56 AM, 0 comment
Quickie Review
It's Monday again? So it's another Nasi Lemak Monday! Today's nasi lemak shout-out is for the stall that had the longest lines during our 'I Eat Nasi Lemak' event last year. They go through 100kgs of rice a year, so you know it's going to be good..

Rice is the star here: soaked, par-cooked by steaming, cooled, then steamed again before the coconut milk is added. The result? A crumbly, fragrant, deliciously coconut-ty and nutty rice that pairs wonderful with their range of lauk.

Go for the basics: their sambal is thick with chili and onions, and is a luxurious, unctious version of this compulsory accompaniment. The flavours are deep and rich, and not too spicy either so you can enjoy this without scalding your tongue. Don’t forget to try their lauks as well; they have quite a wide array, from ayam goreng, to various sambals (sotong being wonderful!) and rendangs. Check out the full review here.

 Continue reading »

Food Articles

Top 5 Jalan Alor picks by Caroline

by Honey Ahmad, on Fri, March 07, 2014
Favourite 5
Yes, many find it overpriced and overrated but we love Jalan Alor. It’s an excellent place to bring someone new to the city, with plenty of streets nearby for after dinner drinks. Loud, in your face and often bewildering it is a great place to find inspiration for a cooking show like Simply…   More »


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Latest Comments

They do not have a JAKIM cert but the claim that the food there is halal. Similar to Henry and Tony's in the same area.
By Adly on 2012 Nov 04
From the entry 'Swee Foong Char Kway Teow'.
If only it was halal...
By Kazama Jin on 2012 Nov 01
From the entry 'Swee Foong Char Kway Teow'.

Ha ha Marky grin Good one.

By Adly on 2012 Oct 18
From the entry 'Pasta Bakar'.

“Make a hole in the center of the wok”? Well, that’s a waste of a perfectly good wok!


By Marcus Desmond De Silva on 2012 Oct 18
From the entry 'Pasta Bakar'.
Hi Becky,
Yes, you bake it at 175 degrees Celsius, not Fahrenheit.
By Farah on 2012 Oct 03
From the entry '7 Edible Gifts in a Jar'.
these are beautiful! my question is, do you really bake the brownies at 175'?
By Becky Holdbrook on 2012 Oct 03
From the entry '7 Edible Gifts in a Jar'.
Farah, ha ha! that quote should be on a T-Shirt
By Adly Rizal Mohd on 2012 Sep 15
From the entry 'R.A Nasi Lemak'.
Charlie, nasi lemak craving is a daily battle for me grin
By Farah Draim on 2012 Sep 03
From the entry 'R.A Nasi Lemak'.
Darn it, Farah! Craving now -_-
By The on 2012 Aug 31
From the entry 'R.A Nasi Lemak'.
Hmm... I don't know where they are then. But some friends of mine are going to Penang in September. Will get them to check it out
By Adly on 2012 Aug 28
From the entry 'Mee Sultan'.