What to Cook

Easy Gulai Lemak Sotong

by Edwan S., on Tue, March 11, 2014
Malay

Gulai lemak is such an easy local dish to prepare, and truly delicious to boot. The best thing is about this recipe is that it’s pretty fool-proof. This striking yellow gulai will brighten up any lunch or dinner. Best with hot white rice!

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Foodsters' Blog

Nasi Lemak Ujang @ Taman Greenwood

by Edwan S., on Mon, March 10, 2014 - 10:07:56 AM, 0 comment
Quickie Review
It's Monday again? So it's another Nasi Lemak Monday! Today's nasi lemak shout-out is for the stall that had the longest lines during our 'I Eat Nasi Lemak' event last year. They go through 100kgs of rice a year, so you know it's going to be good..

Rice is the star here: soaked, par-cooked by steaming, cooled, then steamed again before the coconut milk is added. The result? A crumbly, fragrant, deliciously coconut-ty and nutty rice that pairs wonderful with their range of lauk.



Go for the basics: their sambal is thick with chili and onions, and is a luxurious, unctious version of this compulsory accompaniment. The flavours are deep and rich, and not too spicy either so you can enjoy this without scalding your tongue. Don’t forget to try their lauks as well; they have quite a wide array, from ayam goreng, to various sambals (sotong being wonderful!) and rendangs. Check out the full review here.

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Food Articles

Top 5 Jalan Alor picks by Caroline

by Honey Ahmad, on Fri, March 07, 2014
Favourite 5
Yes, many find it overpriced and overrated but we love Jalan Alor. It’s an excellent place to bring someone new to the city, with plenty of streets nearby for after dinner drinks. Loud, in your face and often bewildering it is a great place to find inspiration for a cooking show like Simply…   More »

What to Cook

Roti John, FC-Style

by Edwan S., on Tue, March 04, 2014
Malay

Roti John is an all time favourite street food all over Malaysia. At its best it’s a sturdy loaf of bread sandwiching a spicy mixture of eggs and meat, served with condiments of your choice. Our version uses cheesy buns for a sloppy, but totally yummy take on this local delight. So check out this super easy recipe.

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Food Articles

Simply Caroline: An original show by FriedChillies

by Edwan S., on Tue, March 04, 2014
Special Feature
Cooking is all about the right chemistry. The moment we trained the cameras on Caroline, she just sizzled. British-born but very Malaysian in tastebuds, this half-Sarawakian lass is the host of Simply Caroline our gorgeous new cooking show that takes you to iconic food places…   More »

Foodsters' Blog

Nasi Lemak @ V3 Corner, Lorong Tiong Nam 1

by Foodster X, on Mon, March 03, 2014 - 7:31:28 AM, 0 comment
Quickie Recipe
Hey ho, it's Nasi Lemak Mondays! This week, hidden in a housing area in an 'older' part of KL, is V3 Corner and their scrumptious nasi lemak...

In an old taman perumahan, at the corner of Lorong Tiong Nam 1 and Jalan Tiong Nam, at the backroads of Jalan Raja Laut, lies a stall. The stall, Gerai V3 Corner (which I think is a hilarious, and very incongrous name!) is run by a family of four. Now, the nasi lemak here is always hot and fresh every morning. The rice is crumbly and tender, with salty ikan bilis and peanuts adding wonderful crunch, and the fresh cucumber slices give a burst of coolness.



This is important, as the sambal is hot, wielding a deep, savory chili heat and flavor. Now remember the fried egg, and why I said you should always take up the offer of a ‘telur mata’ on top? It is because the eggs will be fried in-situ, and plopped onto your nasi lemak piping hot. The whites will be crunchy and crisped up just enough, while the yolk will still be liquid and runny. Break into the yolk and let the golden goodness ooze onto your sambal-fied nasi lemak.  Continue reading »

Foodsters' Blog

Super Easy Nutella Cookies

by Chacha, on Fri, February 28, 2014 - 5:35:19 PM, 0 comment
Quickie Recipe
So there was this really, really busy day at the office in which I decided that I just had to bake cookies because nobody else decided to cook that day. I was also slightly angry (okay maybe very angry) at the notion that my resident chef promised to bake me doughnuts but decided not to that very day [sorry! - Chef Eddie]. Using this anger as fuel for inspiration (and the fact that I ate some pretty darn good walnut cookies over the weekend), I made a historic attempt to bake my very own cookies.

After a quick lookup in the internet, I realized that I wanted a delicious tasting cookie that had only a few ingredients in it. And lo and behold the 4 ingredient ultra delicious Nutella cookies…


Recipe for this utterly delicious cookies on Pg. 2

 Continue reading »


     
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Latest Comments

They do not have a JAKIM cert but the claim that the food there is halal. Similar to Henry and Tony's in the same area.
By Adly on 2012 Nov 04
From the entry 'Swee Foong Char Kway Teow'.
If only it was halal...
By Kazama Jin on 2012 Nov 01
From the entry 'Swee Foong Char Kway Teow'.

Ha ha Marky grin Good one.

By Adly on 2012 Oct 18
From the entry 'Pasta Bakar'.

“Make a hole in the center of the wok”? Well, that’s a waste of a perfectly good wok!

(lol)

By Marcus Desmond De Silva on 2012 Oct 18
From the entry 'Pasta Bakar'.
Hi Becky,
Yes, you bake it at 175 degrees Celsius, not Fahrenheit.
By Farah on 2012 Oct 03
From the entry '7 Edible Gifts in a Jar'.
these are beautiful! my question is, do you really bake the brownies at 175'?
By Becky Holdbrook on 2012 Oct 03
From the entry '7 Edible Gifts in a Jar'.
Farah, ha ha! that quote should be on a T-Shirt
By Adly Rizal Mohd on 2012 Sep 15
From the entry 'R.A Nasi Lemak'.
Charlie, nasi lemak craving is a daily battle for me grin
By Farah Draim on 2012 Sep 03
From the entry 'R.A Nasi Lemak'.
Darn it, Farah! Craving now -_-
By The on 2012 Aug 31
From the entry 'R.A Nasi Lemak'.
Hmm... I don't know where they are then. But some friends of mine are going to Penang in September. Will get them to check it out
By Adly on 2012 Aug 28
From the entry 'Mee Sultan'.