Food Articles

Top 5 Dates for Iftar

by Edwan S., on Thu, June 18, 2015
Kitchen Capers
It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan is always high time to buy dates or kurma. You can find kurma everywhere from the streets to the pasars to the supermarkets. Kurma makes a great…   More »

Food Articles

The Fancy Weekend Iftar: MAGGI Daging Masak Merah

by Edwan S., on Tue, June 16, 2015
Special Feature
During Ramadhan it's usual to go out during the weekdays to the bazaar juadah and buy dishes. After all there's so much choice to satisfy anyone and everyone. But on weekends, isn't it better to cook something at home for the family? You'll save money and time, and what a lovely way that'd be to have some quality family time. We'll show you how to cook…   More »

Foodsters' Blog

Ramadhan Reminders…

by Edwan S., on Tue, June 16, 2015 - 10:38:42 AM, 0 comment
Makan Musings
This week it'll be Ramadhan again. There will be Ramadhan bazaars all over the country and lots of restaurants and hotels will start their buffet promotions. It's all nice and well and just goes to show that thankfully, our country is still bountiful and there's always somewhere to go to have something to eat.

But hold your horses for a while! Despite all the amazing food and promotions going on in the fasting month, we should also take time to reflect on what Ramadhan is all about. Namely, it's a time for some spiritual cleansing and to remember the less fortunate among us. So here are some things to think about. Yeah, they've been said before. But in the spirit of this holy month, we still think they're worth remembering.

Eat What You Need
Post-iftar gluttony is all too common, especially when you go to the hotel buffets. We often take more than we can actually eat. So why not tone down? Eat only what you need during iftar. Not only that you'll waste less food, but we're sure you won't suffer the dreaded food coma afterwards too.


Sometimes this is all it takes to make a satisfying iftar..

The old saying 'berhenti sebelum kenyang' (stop before you're stuffed) really works here. Also, eat slowly and take your time. Your brain and body will process that you're full better, thus you're…  Continue reading »

Food Articles

The Quick Mid-Week Iftar: MAGGI Ayam Goreng Berlada

by Edwan S., on Mon, June 15, 2015
Special Feature
It's Ramadhan, It's the middle of the week. And you just got back from work and feeling a little tired. You look at the clock and oh no! There's 45 minutes left to Iftar (breaking fast) and you're short of ideas on what to cook for the family (or yourself...). The day is hot and no one wants to go out to the bazaar.Yes, yes, we're familiar with this…   More »

Food Articles

The FriedChillies Top 5 Trending Food Entrepreneurs

by Honey Ahmad, on Sat, June 13, 2015
Special Feature
What would happen if we were to select 5 of the Top Trending Food Entrepreneurs in Klang Valley and ask them to create something awesome in 5 days and everyone have to use the same base ingredients to create it? And then we get them to sell/serve it at their joint for a day and get their fans to vote for them in which the challenger with the most points…   More »

Food Articles

The ROYALE Fried Chicken by myBurgerLab

by Honey Ahmad, on Thu, June 11, 2015
Special Feature
The name myBurgerLab is synonymous with burgers that are on the bleeding edge of creativity. Each creation at their wildly popular burger joints are flavour bombs and unexpected. When you eat here, expect fireworks in your mouth. The story of their mercurial rise in the Klang Valley dining out scene is the stuff of restaurant legend.

Three…   More »

Food Articles

The Breakfast ROYALE by Mukha

by Honey Ahmad, on Thu, June 11, 2015
Special Feature
Ever since it started, Mukha always makes you feel that you are part of an artistic community. Owners Sayid and Liyana are creatives in their own right, him in design and she in event deco, hence the café is a reflection of that. Through the years they’ve added more interesting items (check out their fragrant flower teas, mixed and packaged in-house)…   More »

     
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