Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior. More »
Chinese New Year is around the corner!
The first major holiday of the year is the perfect time to be with friends and family, and what could be better to make that circle complete than with... FOOD! Think about it: reunion dinners, delectable treats and sweets, home-made specialties.
Here are some stuff from us at Fried Chillies… More »
Welcome to Nasi Lemak Mondays, where we highlight noteworthy nasi lemaks in and around the Klang Valley.
Tucked in the quiet neighbourhood of Denai Alam, Shah Alam is the family run Pak Ron Kopitiam. Here, the crowds are mostly easy going families, giving the place a friendly, welcoming vibe. Make your way here on weekends before noon (as they run half day), take a seat in their comfy chairs and have their Nasi Lemak Ayam Goreng (RM6.50).
The nasi is crumbly and nicely scented with pandan and is not too 'heavy' tasting. The sambal though is fiery hot and will leave your brows beaded with sweat. The ayam goreng, however, is the star of the show! Fried fresh in the morning to a delicious burnished colour, you can taste the seasonings: hints of cumin, coriander, turmeric and spicy with chillies, it's the kind of fried chicken that'll have you nibbling it down to the bone and combing for crumbs on the plate.
All in all, a satisfying, lovely dish of nasi lemak, in a quiet, peaceful neighbourhood.
Pak Ron Kopitiam Denai Alam
No 35-G Jln Elektron NU16/N Seksyen U16 Denai Alam
40160 Shah Alam
Tel: 03 7831 8475 Continue reading »
Go to any social networking site right now and you damn sure would know what's the trending topic of the moment: KANGKUNG
! It's been hilarious, with so many memes and jokes sprouting (ahem) about this humble vegetable.
Silly puns and funny memes aside though, kangkung is a great vegetable to work with. And don't us Malaysians… More »
A good, chunky chicken pie is definitely up there when it comes to comfort foods. A buttery, flaky crust and hearty, meaty filling of juicy chicken and chunky vegetables is always, always a great combination. So let’s get that oven hot and ready and come whip up some pie! More »
This is the year of rising prices, apparently. Go on any social media site and you'd see people talk about how this is expensive, that is costly and whatnot. There is talk that some sacrifices need to be made, or some concessions that have to be done to our lifestyles.
And of course, us food lovers are feeling the pinch too. It could be… More »
It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very simple to make condiment gives a bright touch to your congee, and paired with steamed bok choy, makes a delicious, filling and hearty dinner.. or breakfast… or any meal! Best of all: this costs less than RM10 to make, and serves 4 to boot. Yumminess you can share! More »