Where To Eat

Jonbab Turkish Kebab Wangsa Maju

by Ali, on Thu, November 17, 2016

"Authentic Turkish Kebab"

Jonbab is a kebab stall at the corner of Wangsa Maju, in front of the famous mamak BRJ in the area. The owner of the stall, Turkish origin Sedat, has kept the concept simple. You order up a kebab, and you select your choice from the sauces available. I ordered up a small kebab and chose the garlic mayo, which is one of the sauces he makes.
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What to Cook

Ayam Goreng Daun Kunyit

by Afra Taidin, on Tue, November 15, 2016

Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice.

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Where To Eat

Warung Nasi Lemak Cik Chom

by Farah D., on Mon, November 14, 2016
Malay

"If it was in KL, we would go here every day!"

Cik Chom’s nasi lemak doesn’t look like the usual nasi lemak. Even the rice itself looks different – a dome made up of green rice on top of white, unusual yet appealing. And of course, sliced cucumbers would be too mainstream for this unconventional offering, so they use sliced green apples instead. Most importantly, it’s not only the appearance that sets Cik Chom’s nasi lemak apart from the rest, but it’s also the taste.   More »

Food Shows

Fresh Dim Sum at KLIA

Directed by FriedChillies, Hosted by FriedChillies, on Fri, November 11, 2016 - 11:31:18 AM

Searching for Dim Sums in KLIA? We discovered that Eden makes them fresh daily. More than 30 kinds of dim sums for you to try. 

Food Articles

Top 5 Coffee Joints in KLIA & klia2

by Farah D., on Fri, November 11, 2016
Special Feature
Caffeine Addicts… Load up! Just because you are in an airport, doesn’t mean coffee needs to taste like it comes out from a can. A quick shot of caffeine…(ehemm…) coffee.. to your system will keep you happy & energised for that trip you’re taking. We listed our favourite stop-worthy coffee joints in KLIA and klia2 for you to check out. We also…   More »

What to Cook

Fish Tacos

by Honey, on Fri, November 11, 2016
Western

We love this taco recipe because it’s easy to make and tasty, perfect for a quick lunch or light dinner. The tip to this is to use really good sliced cheese like CHESDALE Cheddar, which is rich in calcium. It will bring all the elements together and gives an added salty umami as well as a calcium boost to this awesome roll-up.

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What to Cook

Cucur Cheese

by Honey, on Sun, November 06, 2016
Western

We were delighted when this little experiment turned out delicious little cucurs that is crisp on the outside with a cheesy molten centre inside. This is an absolute treat for tea or as snack for movie nights at home. All you need to do is envelop Perfect Italiano Mozzarella into your batter then fry. Simple yet perfect.

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