It’s always a pleasure to meet people who love what they do. If there’s anything I take away from my trip to Klagenfurt that’s one of it. The Philips Innovation Centre there is stocked full of appliance geeks, tech dreamers and kings of conveniences- my kind of people.
Klagenfurt is one of those European cities that have been blessed… More »
This burger is inspired from SS15 Subang Jaya’s The Burgershop. Adi, the proprietor, makes an awesome burger slathered in mushroom sauce. We decided to do our take on it. The result is a delicious, satisfying burger bursting with flavour! More »
Knives are often said to be the most important tool that a cook can have. It doesn’t matter if you’re a professional chef or a home cook. A good knife will make prep for cooking so much easier and more efficient. So today let’s take a look at the basic types of knives you would find in the kitchen, and what they’re normally used for. But first,… More »
Life is fast paced and can often get hectic in our struggle to juggle work and home. It’s no wonder that a lot of people eat out: come in, eat, pay, go out. A lot of working people we asked are often too tired or couldn’t be bothered to man a stove once they get home. The ones that do cook, however, always place convenience as a priority.
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It's about a month away to the 2nd I EAT NASI LEMAK event! So let's do a little throwback for this weeks Nasi Lemak Monday..
Uptown Damansara (Damansara Utama) is a hotspot of eateries and cafes as well stalls and warungs. You can pretty much find everything here from high-end boutique cafes to of course, the humble nasi lemak stall. And the great thing is that there are all kinds of nasi lemak to suit individual taste-buds here. This is Kak Hani's nasi lemak at the bus-stop
A while back Farah D. went on a nasi lemak food crawl in the area and came out with some treasures. Two of the nasi lemak spots even took part in our inaugural I Eat Nasi Lemak event last year (and hoping they're in this year too!). So let's check out what Farah found as the best nasi lemak in Uptown Damansara.
The big one is of course Village Park Restaurant. They're consistently rated as one of the best in KL, let alone Uptown. Easy to see why: great fried chicken and excellent service. The sambal is a secret recipe made fresh daily by the owner, too. It's what Village Park is famous for.
There's also Kak Hani's stall near the bus-stop. This small stall (and her husband, who sells the… Continue reading »
One of the greatest things in the world to a food lover is the moment a freshly baked loaf of bread or delectable cake comes out of the oven. The smell hits you just right and you find yourself salivating over the prospect of eating it. Even watching people bake can be inspirational and make you want to start baking yourself. So before you invest in… More »
Surf and turf in culinary terms refers to a dish that mixes seafood (the surf) and meat (the turf) together. The most popular kind is a steak with a lobster tail on the side. But we decided to give it an Asian twist and make a savoury and spicy stir fry with beef bacon and shrimp. The mushrooms give it a great earthiness that brings the whole dish together. Delicious! More »