What to Cook

Chocolate Orange Cupcakes

by Ainur Aqil, on Tue, February 10, 2015
Dessert

It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming new year we made them chocolaty with a lovely orange syrup to give you that extra zing!

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Food Articles

Maggi Kari In A Jar!

by Edwan S., on Mon, February 09, 2015
Special Feature
How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway, you get the point. So in conjunction with World Curry Day recently, Maggi challenged us to come up with something fun and creative for their Maggi…   More »

Food Articles

Cured Salmon at Home

by Edwan S., on Thu, February 05, 2015
Chef-In-Residence
Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive in the supermarkets. You can make delicious cured salmon in the comfort of your own kitchen. No frills, no special equipment. Just…   More »

Food Articles

Top 5 Vegetarian Indian Spots You Must Try

by Edwan S., on Wed, February 04, 2015
Lists
Sometimes it's cool to eat a bit cleaner than usual and go for less animal fats and proteins. After all don't they say that too much of a good thing is... well, not good? So since yesterday was Thaipusam we've compiled a list of some of the best Indian places where the food is all vegetarian... but so good, you really wouldn't miss out on that piece…   More »

Foodsters' Blog

Check Out Our Cool Food Truck Map

by Foodster X, on Thu, January 29, 2015 - 12:35:53 PM, 0 comment
Latest Update : We are now in our final week and we would like to thank everyone for all your support. Here are the places and schedules for the last and final week for food trucks and us with the Let's "Eat-lah" with Hong Leong Bank campaign. See you this weekend!



Last week's posting : We're midway through our Let's "EAT-lah" with Hong Leong Bank campaign now. Want to see all the food truck routes and all the special dishes in one page? Ryan designed a cool map just for this! We don't want all you foodies to miss out on the locations of the Top 9 Food Trucks, so click on the map below. This way, you can chase down the food trucks to try their exclusive CNY dishes made in collaboration between FriedChillies and them.


Right Click Map and Open Image in New Tab for Bigger Map

We've also shared the locations on our Facebook page so you can go there for more information too. Just to help you out on where and which trucks are…  Continue reading »

What to Cook

Pisang Goreng Cheese

by Edwan S., on Tue, January 27, 2015
Malay

Pisang goreng cheese, or banana fritters with cheese, are ALL the rage right now in the Klang Valley. This sinfully sticky and delicious snack is simple deep fried battered bananas like we’ve always known and loved. But on top, the hot bananas get a generous shaving of creamy cheese, drizzles of honey and grated chocolate or chocolate sauce. An amazing tea time treat!

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Where To Eat

Nasi Lemak Kak Maimon

by Farah D., on Mon, January 26, 2015
Malay

"Little packets of nasi lemak joy..."

A good packet of nasi lemak really gets me going in the morning. When I open a packet of nasi lemak at Kak Maimon’s, I am instantly taken by its simplicity. There’s a generous dollop of sambal, a thick cucumber slice, peanuts, ikan bilis and a halved hard-boiled egg. The sambal here is well rounded, not too sweet and not too spicy, as Goldilocks would say, the sambal is just right. It’s chunky with a deep crimson colour. Dried chillies, onions and garlic are blended and then cooked slowly for two and a half hours, allowing the aromatics to simmer and release their natural sweetness.   More »

     
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