What to Cook

Roti John, FC-Style

by Edwan S., on Tue, March 04, 2014
Malay

Roti John is an all time favourite street food all over Malaysia. At its best it’s a sturdy loaf of bread sandwiching a spicy mixture of eggs and meat, served with condiments of your choice. Our version uses cheesy buns for a sloppy, but totally yummy take on this local delight. So check out this super easy recipe.

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Food Articles

Simply Caroline: An original show by FriedChillies

by Edwan S., on Tue, March 04, 2014
Special Feature
Cooking is all about the right chemistry. The moment we trained the cameras on Caroline, she just sizzled. British-born but very Malaysian in tastebuds, this half-Sarawakian lass is the host of Simply Caroline our gorgeous new cooking show that takes you to iconic food places…   More »

Foodsters' Blog

Nasi Lemak @ V3 Corner, Lorong Tiong Nam 1

by Foodster X, on Mon, March 03, 2014 - 7:31:28 AM, 0 comment
Quickie Recipe
Hey ho, it's Nasi Lemak Mondays! This week, hidden in a housing area in an 'older' part of KL, is V3 Corner and their scrumptious nasi lemak...

In an old taman perumahan, at the corner of Lorong Tiong Nam 1 and Jalan Tiong Nam, at the backroads of Jalan Raja Laut, lies a stall. The stall, Gerai V3 Corner (which I think is a hilarious, and very incongrous name!) is run by a family of four. Now, the nasi lemak here is always hot and fresh every morning. The rice is crumbly and tender, with salty ikan bilis and peanuts adding wonderful crunch, and the fresh cucumber slices give a burst of coolness.



This is important, as the sambal is hot, wielding a deep, savory chili heat and flavor. Now remember the fried egg, and why I said you should always take up the offer of a ‘telur mata’ on top? It is because the eggs will be fried in-situ, and plopped onto your nasi lemak piping hot. The whites will be crunchy and crisped up just enough, while the yolk will still be liquid and runny. Break into the yolk and let the golden goodness ooze onto your sambal-fied nasi lemak.  Continue reading »

Foodsters' Blog

Super Easy Nutella Cookies

by Chacha, on Fri, February 28, 2014 - 5:35:19 PM, 0 comment
Quickie Recipe
So there was this really, really busy day at the office in which I decided that I just had to bake cookies because nobody else decided to cook that day. I was also slightly angry (okay maybe very angry) at the notion that my resident chef promised to bake me doughnuts but decided not to that very day [sorry! - Chef Eddie]. Using this anger as fuel for inspiration (and the fact that I ate some pretty darn good walnut cookies over the weekend), I made a historic attempt to bake my very own cookies.

After a quick lookup in the internet, I realized that I wanted a delicious tasting cookie that had only a few ingredients in it. And lo and behold the 4 ingredient ultra delicious Nutella cookies…


Recipe for this utterly delicious cookies on Pg. 2

 Continue reading »

Where To Eat

Sunday Buffet @ The Ganga Cafe & Deli

by Edwan S., on Thu, February 27, 2014
Buffet

"VEGETARIAN FOOD THAT ROCKS!"

I always like some form of animal protein in my meals: beef, chicken, shrimp, whatever. So I admit, going to a vegetarian restaurant wasn't really on my bucket list of must-do things in Kuala Lumpur. Me and vegetarian food? Please lah!

... But oh how wrong I was.

Tucked away in Lorong Kurau in the heart of Bangsar is The Ganga Cafe and Deli. The cafe has been around for a few years. In November 2013, the husband and wife team of Mr. Prabodh and Mrs. Meeta took over the operation.

"Previously, the menu was so extensive and so many things was on it," said Mr. Prabodh. "So when my wife and I took over, we decided to simplify a bit lah. The current menu is smaller, but we think it's better focused." Mrs. Meeta is the chief cook and most recipes are her own. She is assisted by two North Indian and two South Indian cooks. All of them are friendly and English speaking, and often double up to serve customers as well.

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What to Cook

Easy Chicken Curry

by Edwan S., on Tue, February 25, 2014
Malay

Chicken curry is an absolute staple for a Malaysian’s dinner table. So we whip up something super simple for you. This stonking curry is tasty, thick and a littler healthier too without santan. Give it a shot!

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Foodsters' Blog

Nasi Lemak near Masjid Bukit Indah

by Honey, on Mon, February 24, 2014 - 7:30:46 AM, 0 comment
Quickie Review
This week's Nasi Lemak Mondays brings us to Bukit Indah in Ampang where every morning you are spoilt for choice. There's a nasi lemak on every corner and then some. This is one of our favourites.



This unnamed stall is run (like most makeshift nasi lemak vendors) by a husband and wife team. Sambal here is plenty spicy with a good after bite. At first it seems to overwhelm the rice but after a few mouthfuls you realise that the rice has a subtle 'lemak-ness' that wins you over as you carry on eating. What's good here is the ayam masak merah and the sambal paru ain't bad either. However, being a kerang fan this particular morning this is my deal. It's fresh and spicy- a noteworthy kerang dish.



A nasi lemak kerang sets you back RM4. Ayam merah with fried egg is about RM5.50. They also sell kuihs like curry puffs and burger Malaysia. All in all, a worthy neighbourhood nasi lemak.

Stall opposite Bukit Indah mosque near Bukit Indah Supermarket. Intersection of Jalan Medan Bukit Indah 1 and Jalan Medan Bukit Indah 3, Ampang  Continue reading »


     
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Latest Comments

Charlie, nasi lemak craving is a daily battle for me grin
By Farah Draim on 2012 Sep 03
From the entry 'R.A Nasi Lemak'.
Darn it, Farah! Craving now -_-
By The on 2012 Aug 31
From the entry 'R.A Nasi Lemak'.
Hmm... I don't know where they are then. But some friends of mine are going to Penang in September. Will get them to check it out
By Adly on 2012 Aug 28
From the entry 'Mee Sultan'.
Hi Adly, there is one lot in New World where they claim themselves as Mee Sultan, but surely not the ori - the taste is not the same and the people obviously not the same. The last spot i have encountered them the real Mee Sultan was in jln bawasah in one of the shop lot on the ground floor. they said they did move to new world but cant afford the rental and other cost. After that last visit in jln bawasah, I found that they were no longer there. Any foodies out there have a clue where they are now?
By Nizar Arshad on 2012 Aug 26
From the entry 'Mee Sultan'.
Hi Kaw Kay, Yup, that's why we wrote the Con's section that way. Looks like they have not improved in that section.
By Adly on 2012 Aug 25
From the entry 'Saba Restaurant'.
Yup, the burgers are Ramly, but the beef oblong's are not Ramly's as they don't make them. I can't remember what brand they are but I'll check next time I'm there. The lamb oblongs are darabif.
By Adly on 2012 Aug 25
From the entry 'Adi Burger/The Burger Shop'.
Last location of mee sultan is at the New World food park at Jalan Swatow. I think that they are still there
By Adly on 2012 Aug 25
From the entry 'Mee Sultan'.
Where is Mee Sultan now?
By Nizar Arshad on 2012 Aug 25
From the entry 'Mee Sultan'.
is normal ramlee burger and is not home made is the same burger on the street
By moose burger on 2012 Aug 23
From the entry 'Adi Burger/The Burger Shop'.
I didn't know they do reservation. But one thing for sure, the place is always crowded specially during Ramadan. The queue is like a mile long. LoL.
By Kazama Jin on 2012 Aug 18
From the entry 'Saba Restaurant'.