In Day 2 of our AYFE conference, we go regionally across ASEAN! We have a great speaker lineup for you who will be sharing their experiences growing their food business across this region. And the last segment, will be an ASEAN Food Truck Session with representatives from the regional Food Truck Associations! Not to be missed.
Thursday, 19th November 2015
Location: 1AES Hall 1, Jalan Kia Peng, KL
10am: Day 1 Recap
Did you miss out on yesterdays’s programme? Don’t worry, our FriedChillies Moderator give some key takeaways from Day 1's conference.
10.30am: AYFE Conference Keynote The Kebab That Took Over the World: The Awesome Story of Baba Rafi
Our conference keynote will be with the multi-talented Nilamsari Setiono
, the Owner of Kebab Turki Baba Rafi. Find out how she took a kart business and made it the largest kebab franchise in the world with over 1200 locations in 7 countries.
11.30am: Short Break to get some coffee
The ASEAN Session
11.45am: The Cambodian Story
Listen into myBurgerLab’s experience… Continue reading »
The 1st AYFE Conference running for 2 days from 18 - 19th November 2015 will be packed full of talks, workshops and a chance to network with those who have taken the entrepreneurial plunge and live to tell the tale. This inaugral year, the focus will be on Food Trucks, a booming segment of the food industry.
Check out some of our AYFE speaker profiles
! Or learn more about the 1st ASEAN Young Food Entrepreneurs Conference (AYFE
). Below are the official AYFE itinerary for the 2 day conference.
Wednesday, 18th November 2015
Location: 1AES Hall 1, Jalan Kia Peng, KL
Food Truck Session : Local Entrepreneur Scene
10am: Welcome! What to expect from the first AYFE 2015
Grab your morning coffee and check out what the two day conference has in store you by Mohd Adly Rizal
, CEO and Founder of FriedChillies
10.30am: The Food Truck Story
The Godfather of mafia inspired truck La… Continue reading »
It takes a special kind of person to just leave their day jobs and a career built over years - completely - to embark on a small scale food business. Even more astounding is when the person leaves over a seemingly small matter: be it a love of food or in the case of Joey: a challenge. More »
Uptown Damansara (SS21) sure has it's lows: parking and traffic being chief offenders, but people still flock to it in droves. BECAUSE FOOD. There's a lot of really good eats at Uptown, from hipster cafes and bakeries, to restaurants and decades old stalls at the famous food court. Here are our all time favourites at Uptown Damansara. More »
Do you want to open a food truck business but don't know how? How do you grow your burger business? The 1st AYFE Conference will be packed full of talks, workshops and a chance to network with those who have taken the entrepreneurial plunge and live to tell the tale. This year, the focus will be on Food Trucks, a booming segment of the food industry. ASEAN
- Learn from the owner of the largest kebab franchise in the world speak about how she grew her business from 1 cart to over 1200 franchises in 7 countries and find out about the growing ASEAN Food Truck scene with speakers from Malaysia, Phillipines, Indonesia, Vietnam & Thailand. YOUNG
- In this digital savvy age, people are getting into the food business younger and younger. Meet and hear stories from successful food entrepreneurs speakers. All under the age of 40. They had faced the same problems as you are experiencing now. Learn from them. FOOD
- Find out how food and the business of food can be your stepping stone towards a fulfilling career and livelihood. ENTREPRENEURS
- In this two-day conference we’ll let you in on the secrets of surviving your… Continue reading »
"Authentic Arab tastes, for Malaysian tongues"
“This is the secret to my nasi Arab,” says Kak Hasnah as she showed us some foil in the palm of her hand. In it are some onion skins and a generous dollop of ghee. On it she puts in a smoking hot piece of charcoal, bundles it up and inserts it in her huge pot of simmering rice. This restaurant - and it's nasi arab - is one of Gombak's best kept 'open secrets'.
This looks like a non-descript, run-of-the-mill omellette, but like the saying goes, don’t judge a book by its cover. Or an omellette by it’s crust! Inside is a spicy, tangy filling of chicken cooked in Thai tom yum paste, and spiked with chillies and shallots. This is our shoutout to ‘Telur Bistik’ and boy is it absolutely delicious! More »