Food Articles

The Best Ever Baja Fish Tacos

by Edwan S., on Tue, January 20, 2015
Chef-In-Residence
Absolutely delicious. There, those are the two words I’m going to use to describe these fish tacos. I didn’t even use fancy pants ingredients or techniques, but humble stuff like onions and cabbage, yet the flavours were great and incredibly addictive. And don't worry this recipe is easy to make as well.   More »

Foodsters' Blog

A Unique Food Truck Event is Coming Your Way This Weekend

by Adly, on Mon, January 19, 2015 - 10:07:14 PM, 0 comment
Announcements
Something awesome is gonna kick-off THIS weekend, and we'd love to have you around. We worked with 9 of the best food trucks in Klang Valley to come up with original and unique food truck recipes available only for 3 weekends starting this week. Don't miss it. This past month, our Chef-In-Residence Eddie and Head of Content Honey have been working hard with the talented food truck owners to create these recipes for you. This couldn't have happened without Hong Leong Bank. Its their Let's "EAT-lah" with Hong Leong Bank Campaign bringing to you special pre-CNY 'makan' sessions that will kick off on the 24th of January.


Watch this space folks! Details and dates coming soon

So, Hong Leong Bank wants you guys to come 'makan-makan' at 18 of their locations throughout the Klang Valley, from KL to Puchong, from Klang to TTDI. This campaign is curated by us, FriedChillies so we hope that you'll like our selection of trucks and recipes.

So this is your chance to try 'prosperous' dishes from food trucks the likes of La Famiglia, Cowboys Food Truck, Babarittos, Amaze K, Big Hug, Wheeloaf, Royal Post, Zoul Pizza and yup, Little Fat Duck (We convinced them to create a duck dish!). A special thank you to all the amazing food truckers who agreed…  Continue reading »

Where To Eat

Amaze K Food Truck

by Edwan S., on Thu, January 15, 2015
Western

"One for hot dog lovers."

Finally, a good hot dog truck in the Klang Valley! As you guys might have noticed, food trucks are starting to get traction with local foodies and a great variety are popping up on sidewalks near you. There are Tex Mex trucks, coffee trucks, pasta trucks and ta daa, a hot dog truck has joined the ranks of the meals on wheels brethren. Amaze K is a cute food truck that focuses on good value, gourmet hot dogs and also some tacos and burritos. So rejoice, hot dog lovers, we know you're out there. Amaze K is here to satisfy your hot dog cravings.   More »

What to Cook

Szechuan Fried Chicken Wings

by Edwan S., on Wed, January 14, 2015
Asian

Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive, lip-smacking snack. Yum!

 More »

Where To Eat

Miss Ellie Tea House

by Edwan S., on Thu, January 08, 2015
British/ Irish/ Pub

"Scones the way it should be: buttery and tender!"

I just had the best scones I’ve ever eaten in KL. They were buttery, tender and full of flavour. I had scones in these flavours: chocolate, oatmeal, raisin, plain and their special (at the time) Christmas scone which had white chocolate and cranberries. My favourite was the chocolate scone that has a great sweet and bitter taste from high quality cocoa. And I REALLY wish the Christmas scone would be present all year round: so good! The plain, oatmeal and raisin scones were exemplary too. I struck up a conversation with the Chef Justin Wong, owner and Scone-Master extraordinaire. What was his secret to delicious scones?
  More »

What to Cook

Simple Cucur Bawang

by Edwan S., on Fri, January 02, 2015
Malay

Make this easy peasy onion fritters for a simple, light weekend snack. Perfect with tea and some sweet and spicy chilli sauce.

 More »

Where To Eat

Yeast Bistronomy, Bangsar

by Edwan S., on Tue, December 30, 2014
Western

"Exceptional, great value French dining."

French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is fancy and formal, i.e. POSH. But at my favourite French bistro in KL, Yeast Bistronomy in Bangsar, they aim to change that perception.   More »

     
Advertisement

Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.


How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff