You have leftover bananas and they’re becoming way too ripe. What to do with them? Well, this banana pancake recipe is just the thing to use up that bunch. It’s easy, it’s filling, and makes a great breakfast or snack. Use over-ripened bananas as they’ll be easier to mush. More »
Bob was one of the first people to fire up a street grill and make homemade patties in USJ. He uses natural ingredients in his patties and also makes his own sauces such as the ever popular black pepper sauce. He also has two kinds of buns, a charcoal and a focaccia bun. This is called Dear Lover, grilled beef burger with tongues of beef bacon within.
Another thing that Bob is famous for are their ribs. This he grills up and bastes them with sauces. There's a bit of a tex-mex flavour to his menu with Nachos served as sides or even in his burgers. What's also delicious here is the homemade salsa that he includes in his burgers. Try the ribs, one of the cheapest in Klang Valley The homemade patties are charcoal grilled
So next time you are in USJ, make a bee-line for Bob Republic. And don't worry KL peeps, he's opening up a branch in Ampang real soon too. Come get your burger bakar at Jalan USJ9/3E, Subang Jaya.
You can also try… Continue reading »
"Burgers straight outta Bikini Bottom!"
THE KRABBY PATTY EXISTS IN DAMANSARA DAMAI
. Seriously, the Krabby Patty, along with a Spongebob and a Patrick burger, are alive (sort of) and well at Man Burger Kukus Lava in Damansara Damai. Fans of the cartoon show should be excited. What did Man Lava do, cast a net over Bikini Bottom?
A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage. More »
Jom BURGEMBIRA! On the 7th June 2014, we will be celebrating 20 of the top burger sellers in Klang Valley in one location. And at night, we will be treating everybody to an open air screening of short burger films from the New York Food Film Festival and us. If you are a burger fan, this is your event! Why are we doing "I Eat Burgers"?
Everybody loves burgers and there has never been a BIG event about burgers in Malaysia. So we thought it'd be cool to just gather Malaysians from all walk of life to one place, to just chill and try out some of the best Klang Valley treats from the FriedChillies selected list of burger Heroes. So, event mechanics are simple.
1. Buy coupons days before event & come to the I Eat Burgers Event.
2. Burgers will be in tasting portion sizes so that you can eat more variety.
3. You pay for burgers & drinks with our event coupons. (RM20 per book i.e. RM2 x 10 coupons) Hari Kantin style.
4. After that, join activities like flea markets & contest. (This one is cash transaction)
5. Still hungry? Repeat Steps (1) - (3). Coupons finished? Buy at Event Booth (if still available)
6. Watch for FREE, from 8pm onwards, Open Air screening of short films… Continue reading »
"The rise of a burger empire..."
Failure is not a constant. Like the phoenix that rises from its ashes (ahem, excuse me
), some things come back from loss bigger, better and more bad-ass than before. I suppose the key to such an ascent is perseverance, the will to do the absolute best and a little bit of luck. Such is the story of Burger Bakar Abang Burn
Mike, who runs his unique burger stall in Section 14 was a sous chef for over 12 years. Then, about 2 years ago he decided to take the plunge into his own business and came up with his own brand of gourmet street burgers. His burgers are 100% homemade and he uses the best meat he can find namely topside. Grill and Celup!
He first grills them, then dips it in his special sauces (hence 'celup') and grills them back before putting toppings and cheeses on top. You can get toppings like sauteed mushrooms on top
There are usually 4 'celup' sauces on offer daily, a cheese sauce, black pepper (how can we live without black pepper?), a kung pow sauce (this is a fan favourite) and a mushroom sauce. He claims that sauces are his specialty. A finished burger with cheeses on top.
He became famous via his cheeky McKangkung. During the whole kangkung hype he took up a challenge from one of his customers and created a kangkung burger. This is a patty dipped in a special sambal belacan sauce, modified from his mum's cherished recipe and then topped with thinly… Continue reading »