What to Cook

Simple Mutton Varuval

by Aida Azizuddin, on Sat, January 23, 2016
Indian

A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork texture. But of course it’s best eaten with your hands with some soft, floury chapatis…

 More »

What to Cook

Tom Yum Goong (prawns)

by Aida Azizuddin, on Sat, January 23, 2016
Asian

How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just use your favourite store bought paste and follow the following steps.

 More »

What to Cook

Marmalade Chicken

by Edwan S., on Tue, January 19, 2016
Asian

Add some zest in your food with this tangy and delicious Marmalade Chicken recipe. Crispy chicken is slathered in a marmalade sauce that will make you lick your fingers. It’s super easy to make, quite healthy and takes up no time at all. Perfect for a light lunch with some white rice or even over noodles.

 More »

Food Articles

Top 6: Where’s The Beef?

by Edwan S., on Thu, January 14, 2016
Lists
We acknowledge the chicken as the most popular meat in the world, but in a perfect world, maybe beef could easily topple it. Beef is delicious, relatively affordable (if you know what cuts to use!) and just like with chicken, there are millions of ways…   More »

What to Cook

Shakshuka

by The Charlie, on Thu, January 14, 2016
Middle East

This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of crusty bread to mop up the sauce!

 More »

What to Cook

Nashville Hot Chicken

by Edwan S., on Tue, January 12, 2016
Western

This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust that is brushed with a hot, kick-ass glaze. This recipe double dips the chicken for some extra crispy crust. So good, so addictive.

 More »

What to Cook

Dendeng Balado

by Edwan S., on Wed, January 06, 2016
Asian

Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and delicious with rice or even on it’s own.

 More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.