What to Cook

Boxing Chicken

by Sepet Crs, on Tue, April 16, 2013
Malay

This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not to like? A crunchy juicy chicken lollypop perfect for hungry little bellies…

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What to Cook

Stir-fried Black Pepper Shrimps

by Edwan S., on Fri, April 12, 2013
Malay

Cook this up for dinner tonight. It’s super simple, takes not time to make and you can always sub it with bigger prawns for more bite!

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Food Articles

Weekend Project: The Romantic Bento

by Edwan S., on Fri, April 12, 2013
Kitchen Capers
Our bento boxes were so popular during our I Eat KL launch we thought that it be good to give out some tips and recipes to make your own. It's a sweet little weekend project or something to send to your favourite person. Be it a picnic, a snack by the stairs of a college, sent to the office with some flowers or just a simple way of saying, 'I care'…   More »

What to Cook

Baked Potato with Tuna

by Honey, on Fri, April 12, 2013
Western

Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level…

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What to Cook

Burger Malas

by Aden, on Mon, April 08, 2013

Yes, we get lazy but that doesn’t mean we don’t want to eat something tasty. Here’s a trick. Take a ready made patty and spruce it up with cheese and seasonings and you have the laziest burger ever made…

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Food Articles

NSK Kuchai Lama: Fish Paradise

by Honey Ahmad, on Fri, April 05, 2013
Special Feature
Fish, glorious fish! It is a staple living in Malaysia. Us at FriedChillies just sometimes have such a hankering for steamed fish, you know the kind- firm white flesh, sweet and almost creamy enriched with superior soya sauce. Good fish needs no complicated embellishments, a little ginger, garlic, some scallions and good oil. It crowns the table face…   More »

What to Cook

Hot Sauce Buffalo Wings

by Edwan S., on Tue, April 02, 2013
Western

When this chicken wings came out dripping with buttery hot sauce, we all near fainted at how good it is. Really folks, this is crazy-delicious and succulent and best of all you can make it as spicy as you can stand it.

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