What to Cook

Banoffee Pie

by Aida Azizuddin, on Thu, July 05, 2012
Dessert

Probably the best dessert in the world! This charming pie can melt your heart in an instant. Bananas and dulce de leche is a killer combination.

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Food Shows

How-To Combat Heatiness

Directed by FriedChilies, Hosted by Alia, on Sat, June 30, 2012 - 6:09:36 PM
How To

Durian overload? Alia shares her tip on how to cool down after a durian binge.

Food Shows

How-To Open A Durian

Directed by FriedChilies, Hosted by Alia, on Sat, June 30, 2012 - 6:02:44 PM
How To

Opening the thorny durian can be quite a task. Alia shows you how to do it the right way.

Food Shows

How-To Wash Off The Durian Smell

Directed by FriedChilies, Hosted by Alia, on Sat, June 30, 2012 - 5:42:01 PM
How To

Do you have smelly durian fingers after your durian feast? Learn how to get rid of the stink from Alia.

Food Articles

The Ultimate Homemade Burger: Introducing “The Max”

by Farah, on Fri, June 29, 2012
Kitchen Capers
We were fascinated and inspired by this massive burger awakening. So, we did some research and decided to make our own mega burger. Sesame speckled buns, patties and even a special sauce. Yup, we've made everything from scratch. The result? A double-patty burger so good it can give a certain famous clown's burgers a run for his money.

…   More »

Where To Eat

Kaw Kaw Burger Bakar

by Edwan S., on Thu, June 28, 2012
Street Burgers

"Their burgers are massive!"

Hype: is it friend, or foe to a food joint? Well actually it's a bit of both. See, just the right amount of hype will spread the word around and bring in the crowds. Too much however, and one risks disappointing said crowds. Try googling 'burger bakar' then you'll start seeing a number of new upstarts who are grilling their burgers. Burger Kaw Kaw is one of them. The business was started by two burger-lovin' individuals, Mohd Faizul and Nini Haznita. Their burger empire have expanded and now they have branches in Puchong Utama and Taman Dagang along with the original stall in Wangsa Maju.



The stall in Wangsa Maju is located in Section Two along the main-road. You won't miss it because of the unbelieavable lines. Ah yes, I've been hearing rave reviews and tales of a street-burger unlike any other. Of big, chunky home-made beef patties piled-high and mighty. Each patty weighs 175 gm and these are all made at their own meat production house in Desa Melawati. More than anything else, I've been hearing about the lines forming at this place: people queue up for up to TWO HOURS to get these burgers! This waiting time doesn't seem to deter people from coming here because Kaw Kaw still manages to sell more than 1,000 burgers every night.   More »

Food Shows

How-To Transport Durian

Directed by FriedChilies, Hosted by Alia, on Mon, June 25, 2012 - 11:46:28 PM
How To

Tis’ the season to get smelly. It’s durian season and Alia shows you how to transport durian without stinking up your car.


     
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