Foodsters' Blog

Dip n Dip

by Dilla, on Tue, January 29, 2013 - 10:36:19 PM, 0 comment
Makan Musings
Somewhere in Jalan Telawi there is a chocoholic  Continue reading »

What to Cook

Lemon Icebox Pie

by Aida Azizuddin, on Mon, January 28, 2013

This recipe only has 5 ingredients! Originally called Icebox because traditionally you just ‘set’ this pie in the fridge. There is a little baking required in this recipe but it’s brief and you’ll hardly break a sweat making this treat!

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Foodsters' Blog

List of Places for Yee Sang 2013

by Dilla, on Thu, January 24, 2013 - 12:15:12 AM, 0 comment
Chinese New Year is coming up and if you're looking for a place to do your yee sang toss, take a look at the list of venues that we've compiled. Welcome the year of the snake by tossing for good luck, success, longevity and wealth with your mates and family.

Toh Yuen, Hilton Petaling Jaya

Share the joyful moment with your loved ones, friends and business associates at Toh Yuen! Festive highlights include the fresh variety Yee Sang, prosperous set menus, sumptuous festive a la carte dishes and exciting lion dance!

Seaweeds Abalone Yee Sang, Hokkigai Fresh Yee Sang, Salmon Yee Sang, Vegetables with Chinese Pear Yee Sang, Jelly Fish & Octopus Yee Sang.
Priced from RM100++ onwards

Set Menus such as Fortune Menu, Happiness Menu, Longevity Menu and Prosperity Menu
Priced at RM988++, RM1188++, RM1388++ and RM1688++ respectively for per table of 10 persons.

Toh Yuen, Hilton Petaling Jaya, No.2 Jalan Barat, 46200 Petaling Jaya
03 7955 9122 extn. 4073

Zuan Yuan Chinese Restaurant, One World Hotel, PJ

Savour 4 new flavours infused in the preparation of Yee Sang at Zuan Yuan.

Yee Sang with Seaweed & Assorted Fresh Fruits
RM55++ (half portion) RM110++ (full portion)

Yee Sang with Soft Shell Crab and Condiments
RM70++ (half portion) RM140++ (full portion)

…  Continue reading »

What to Cook

Ayam Masak Hitam

by Farah, on Tue, January 22, 2013

Ayam Masak Hitam or more commonly known with the un-PC moniker of Ayam Negro is a dish usually served at Nasi Kandar outlets across Penang. Similar to Ayam Masak Kicap, it has a thick gravy sweetened with raisins.

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Where To Eat

Monster Burger

by Chacha, on Sat, January 19, 2013
Street Burgers

"Size does matter...( when it comes to burgers)"

The Ayam Special is Abang’s signature dish, cracking and splashing the egg onto the grill as he uses the patty to spread the egg, allowing the white pepper and soy sauce to seep into the egg as well, enhancing its flavour two fold. Slightly crispy around the edges but totally juicy on the inside, even my friend who is not a foodie (boo!) and a small eater (double boo!), exclaimed “WOW” the first time she sunk her teeth into this sloppy creation. The Daging Double is a heavyweight contender, extra tender and juicy, perfect for a hungry tummy in the middle of the night.

But the real beauty came just a few months ago to Abang’s burger place when he unleashed his mammoth creation. Dubbed the Monster Burger X, it had all my favourite words (Monster and X) and everything I could wish for in a burger. Everyone can easily recognize the Monster Burger, simply because it is what it is…a monster of a burger. Nearly twice in width and length of a normal Ramly burger patty, the Monster Burger combines the taste of a gourmet burger, delicate and refined, with the smokey tones of an excellent street grilled burger. The patty has an altogether different taste which you will have to try for yourself.

Monster Burger has twice as much 'sayur', twice as much as sauce and definitely twice as much bite, because it can easily replace a meal. You can have the Monster done in any way you want as well, be it special, cheese or special cheese. The patty is so big that for the 'Special' version, Abang actually needs to use 2 eggs. The patty has a genuine beef taste and way juicier compared to the-run-off-the-mill Ramly burger. If you are a monster, you can opt for a double Monster, which is only RM13, still affordable compared to other burger stalls.

Many of my friends have tried Abang’s new creation the Monster Burger, and all of them have the same to say, it is better than most burgers they have tasted. One even compared it against a (currently) very popular burger bakar and said it came nowhere close to the Monster, both in taste and price-wise.
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What to Cook

Southern Buttermilk Biscuits

by Aida Azizuddin, on Tue, January 15, 2013

Pull these babies hot out of the oven and your guests will love you. It tears apart at a gentle fondle revealing a centre that is soft and beautifully fluffy. Butter and gravy will melt into it but if you prefer it sweet, it’s just as delicious with jam.

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Foodsters' Blog

Top 5 Reviews of 2012

by Farah, on Fri, January 11, 2013 - 12:29:57 AM, 0 comment
Makan Musings
When it comes to favourite 'makan' places, we Malaysians are really spoiled for choice. Food is a favourite topic in our everyday conversations and one of the most common greeting is " Dah makan?" ( Have you eaten? ) so if you want to know which eateries always get our fans buzzing, check out our list of top 5 reviews in 2012.

1. Kak Laily Nasi Ayam Original, Subang Jaya

One of Kak Laily's trusted sellers and her rows of chicken ready for customers

It's no surprise that chicken rice holds the No. 1 spot on our list. We loove chicken, not only because it's tasty but also due to its affordability and availability. That's why chicken rice is often the preferred lunch choice for the majority of Malaysians. One of the most popular halal 'kai fan' joints in the Klang Valley, Kak Laily Nasi Ayam Original have been serving plates of delicious chicken rice to her loyal customers for more than 30 years now. You can taste the chicken stock in her rice, it's so flavourful and goes perfectly with her succulently plump roast chicken.…  Continue reading »


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