Foodsters' Blog

Savoury Spuds at Sri Hainan

by Acacia Daud, on Tue, April 23, 2013 - 7:24:11 PM, 0 comment
Quickie Review


Potato wedges done well really hits the spot, a good balance of quick snack, satisfying meal with a great taste to boot! Potatoes served here are soft, thick wedges, with crispy, peppered skins. It  Continue reading »

What to Cook

Ayam Percik

by Sepet Crs, on Tue, April 23, 2013
Malay

This chicken is bright with fresh ingredients, a recipe from the East Coast of Malaysia. We serve it up with an excellent side of buttery rice.

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What to Cook

Asparagus Ikan Masin

by Edwan S., on Sat, April 20, 2013
Malay

Plenty of people fry up ikan masin with kailan but here’s an idea. Get some young asparagus shoots and give it an Asian personality with ikan kurau masin, a mild saltiness that gives this stir-fry a punch.

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What to Cook

Boxing Chicken

by Sepet Crs, on Tue, April 16, 2013
Malay

This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not to like? A crunchy juicy chicken lollypop perfect for hungry little bellies…

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What to Cook

Stir-fried Black Pepper Shrimps

by Edwan S., on Fri, April 12, 2013
Malay

Cook this up for dinner tonight. It’s super simple, takes not time to make and you can always sub it with bigger prawns for more bite!

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Food Articles

Weekend Project: The Romantic Bento

by Edwan S., on Fri, April 12, 2013
Kitchen Capers
Our bento boxes were so popular during our I Eat KL launch we thought that it be good to give out some tips and recipes to make your own. It's a sweet little weekend project or something to send to your favourite person. Be it a picnic, a snack by the stairs of a college, sent to the office with some flowers or just a simple way of saying, 'I care'…   More »

What to Cook

Baked Potato with Tuna

by Honey, on Fri, April 12, 2013
Western

Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level…

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