Food Shows

How-To Make Teh Tarik

Directed by FriedChilies, Hosted by Alex, on Tue, July 24, 2012 - 10:34:45 PM

Have a craving for teh tarik? Alex shows you how to make this frothy drink at home.

Foodsters' Blog

List of Ramadan Bazaars in the Klang Valley 2012

by The News Team, on Mon, July 23, 2012 - 9:44:24 PM, 1 comment
Pandan Indah (TLK Padang Perbandaran MPAJ)
Pandan Jaya (TLK Jalan Pandan 3)
Cheras Indah (Hadapan Dewan Komuniti)
Pandan Mewah (TLK Sebelah Padang)
Pandan Cahaya (TLK Jalan Pandan Cahaya 1/1)
Taman Melawati (Hadapan Pejabat Pos Lama)
Kg. Pandan (TLK Pandan Utama)
Medan Selera Angsana Hilir (TLK)
Lembah Maju (Berhampiran Simpang Empat)
Kg Tasek Permai ( Hadapan Masjid )
Kg Melayu (Jalan Jati)
AU 2 ( Jalan AU2A/16 )
AU 4/1
AU 5 (TLK Medan Selera)
Taman Permata
Melawati Jalan E1
Bukit Antarabangsa (Jalan Wangsa Ukay 2)
Ukay Perdana (Hadapan Restoran Ali Maju)
Taman Melor (TLK)
Bandar Baru Ampang (Pasar Bandar Baru Ampang)
Ampang Water Front (TLK Fasa 2)
Bukit Indah (Sebelah Restoran Dahlia, TLK)
Ampang Jaya (TLK Jalan 1)
Komplek Muhibbah ( Taman Nirwana )
Keramat Permai ( Jalan AU1D )
AU3 (TLK Flat PKNS 13 & 14)
Pandan Indah Jalan 3/2B
Taman Kosas (TLK Jalan Kosas 1/1)
Pandan Perdana (Hadapan Guardian)
Cheras Hartamas (Blok A1, Flat Bukit Segar)

Bandar Tun Razak
Jalan Budiman 25, Taman Mulia
Jalan 14/155C Apartment Sri Rakyat Bukit Jalil
Parking Bersebelahan LRT Cheras
Parking Motosikal Blok D, Seri Penara Fasa II
Parking Motosikal Blok D, Seri Penara Fasa II
Dataran Padang Permainan
Jalan 21/146, Bandar Tasik Selatan
Tempat…  Continue reading »

Foodsters' Blog

Ramadan Buffet List 2012

by The News Team, on Mon, July 23, 2012 - 9:20:21 PM, 0 comment
Food Media
Paya Serai, PJ Hilton

Break fast or 'Berbuka Puasa' at Paya Serai is definitely an occasion not to be missed. Serving more than a 100 local and international delights, the extensive buffet contains a large variety of options.

There is always something new for you to try at Paya Serai.

Moreover, the buffet is on rotation everyday, so there is always something new for you to try! Popular for delicious and bountiful buffet spread, especially tailored for this spiritual month, Paya Serai's brigade of talented chefs led by Chef Noor Hisham will spoil you with choices from authentic local "kampung" delights and quintessential Malay Ramadhan dishes to Indian, Chinese cuisine and hawker food. For the main course, feast on local offerings such as Daging Rendang Tok, Burung Puyuh Goreng Madu, Lobster Slipper Masak Lemak Belimbing, Fish Head Curry, Chicken and Beef Serunding, Udang Tumis Daun Kari, Roasted Duck, Sweet & Sour Flower Crab, Gulai Nangka Masak Lada Hitam, Ayam Pongteh, Nasi Bokhari Ayam and many more. If you fancy breaking your fast here, why don't you enter our simple contest and you could walk away with dining vouchers for 2 courtesy of Paya Serai, Hilton PJ. All you need to do is answer…  Continue reading »

Where To Eat

Adi Burger/The Burger Shop

by The Charlie, on Fri, July 20, 2012
Street Burgers

"Great for late-nite munchies..."

Adi Burger has been around since 1997. Most of my friends have grown up with this being their de facto neighbourhood burger stall, late nights hanging about chomping on a burger with a can of soft drink in the other hand. Started by Adi (yes, there is an Adi!), it's now run by his workers who diligently serve up tasty treats for residents and students who abound in this area.

The burgers here are so incredibly popular that Adi sells on average 500 burgers a night during the week and about 700 burgers per night during the weekends. What also sets Adi apart from other burger sellers is his truck, instead of the usual stall, he sells his burger from a modified lorry. He decided to use this set up because when he applied for his business licence, he was also required to get a lorry so he combined both requirements and the burger truck was born.

Here's the deal: you can have the burger 3 ways. There's option 1, where you order it to take away. Then there's option 2, where you get your burgers, fish a soft drink out of the giant orange bin, and sit on the chairs on the sidewalk. Option 3 is what my friends and I usually go for, and that is to get our order to go, but we head to the nearby mamak Silva, a little ways down the road. They usually let Adi Burger customers sit there as long as you order drinks. Several rounds of teh o ais and we're set for hours of good times and good food.

Adi's menu lists out the regular favourites of beef, chicken or lamb burgers, and chicken hot dogs. They also have lighter snacks like chicken nuggets and fish balls if you don't feel like gorging on a burger. The thing about this stall though, is that the guys here do everything with a little twist. First of all, their burger patties are more crispy than juicy. This is because the patties are split horizontally in the middle to speed up the cooking time, giving the edges a good bite. And if you order a special, they don't wrap the egg around the patty. Instead, they fry the eggs in ring moulds and pop them in the middle of their split patties, which makes for a yummy squishy burger. Adi also adds his own seasonings when he's grilling the patties, this secret blend of spices makes his burgers even more special. Plus, every Adi burger comes with a healthy squirt of black pepper sauce along with the usual chilli sauce and mayo, zingy!
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What to Cook

Refreshing Turmeric Mask

by Adila, on Thu, July 19, 2012

Get oil-free skin in a jiffy! Pamper yourself with this easy-to-do mask that will leave your skin feeling fresh and clean.

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What to Cook

Honey Cornflakes Cookies

by Adila, on Thu, July 19, 2012

Admit it, Raya without sweet treats will be boring. Make some for the festive season and watch these crunchy cookies disappear in a blink of an eye.

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Where To Eat

Nasi Lemak V3 Corner

by Edwan S., on Fri, July 13, 2012

"Always get the telur mata"

When you think about nasi lemak, there are thousands of stalls in KL alone, right? How many lie undiscovered, or aren't getting enough recognition? Beats me. I do think I've found one of the good ones though.

In an old taman perumahan, at the corner of Lorong Tiong Nam 1 and Jalan Tiong Nam, at the backroads of Jalan Raja Laut, lies a stall. The stall, Gerai V3 Corner (which I think is a hilarious, and very incongrous name!) is run by a family of four.

Among the office folk there, however, the gerai is more fondly known as "Makcik Buluh", although why that name stuck, I have no idea. There isn't a single bamboo bush in sight. Anyway, there's "Uncle" and Sani, who makes drinks, the daughter that serves, and Makcik Buluh herself, "Aunty", who every morning busies her self preparing breakfast for the office workers who almost exclusively make up the customers. And part of this breakfast spread is her nasi lemak (RM1.20)   More »


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