Food Articles

Soy Sauce 101

by Edwan S., on Sat, October 10, 2015
Gastropology 101
Soy sauce or kicap as it's widely known in this country, is a pantry staple. In every household in Malaysia is a bottle or two of soy sauce lying in wait to give much needed oomph and savouriness to our cooking. So how is soy sauce - really good soy sauce - made? The Friedchillies team visited the Enaq soy sauce factory in Johor to find out.   More »

What to Cook

Chocolate and Roasted Coconut Tart

by Foodster X, on Thu, October 08, 2015
Dessert

Everyone loves a good chocolate tart every now and then. This recipe is ultra-rich and decadent, yet so simple to make. It’s a very naughty treat to make for your loved ones, and excellent to bring to potlucks too.

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Food Articles

Top 7: Shah Alam Makan Spots

by Edwan S., on Wed, October 07, 2015
Lists
Shah Alam is perhaps the unsung hero of foodie towns. People mention KL, PJ, Subang and even TTDI a lot when they talk about great eating towns or cities but seldom is Shah Alam mentioned. But in actual fact, Shah Alam is bursting with great cafes, stalls and restaurants. There's something for everyone so here is our favourite makan spots in Shah Alam,…   More »

Where To Eat

Kopitiam Chicken Rice Guys

by Edwan S., on Tue, October 06, 2015
Kopitiam

"A beacon of chicken rice awesomeness!"

Chicken rice (kai fan!) is a firm favourite of a lot of us and you can find all kinds just in the Klang Valley alone. The Hainanese style is of course one of - if not the most - prominent. But it's quite tricky to find a really good one that is halal. This is where Kopitiam Chicken Rice Guys in Shah Alam have stepped up, and boy is it an excellent version. Best of all, chicken rice isn't all that's delicious at this place.   More »

Food Articles

7 Great Things To Know About Free Range Chicken

by Honey Ahmad, on Thu, October 01, 2015
Gastropology 101
Firstly there is a sweet little farm in the corner of Kuang that does free range chicken. I spent an idyllic afternoon there eating quite possibly the most delicious chicken I’ve ever had. It’s so good that you want to slurp all the juices at the bottom of the pan. The farm, Uncle Rani's Chicken Farm, does things a bit differnetly than normal intensively…   More »

Food Articles

Top 8: Our Favourite Chicken Recipes

by Edwan S., on Tue, September 29, 2015
Lists
We eat millions - MILLIONS - of chicken every year in Malaysia. No wonder though; chicken is easily the cheapest meat on the market and is generally one of the easiest to cook. It's mild flavour and texture lends itself well to a plethora of dishes and recipes. Kids love 'em, adults love 'em, we love 'em. So here are some of our favourite recipes…   More »

Where To Eat

Ayam Penyet Bukit Lanchong

by Edwan S., on Mon, September 28, 2015
Indonesian

"Sambal hotness is an 8/10!"

Shah Alam is actually pretty vast. In this vastness, therefore, it's logical to think that great eating spots are all over the state capital of Selangor. Drive away from the city centre and towards the more industrial areas and you might find yourself in Section 27. Here is a roadside restaurant selling a unique kinda ayam penyet. And it's mighty good!   More »

     
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