Foodsters' Blog

Mustafa Jones Burger & BBQ

by Chacha, on Mon, June 02, 2014 - 11:01:45 PM, 0 comment
If you’re hankering for a true southern grilled sensation of either chicken, lamb or beef burgers, then head on down to Warung Kayu Manis at Taman Melawati to get a taste of Mustafa Jones’s very own charcoal grilled burgers.


Them burgs' are grilled on volcano rocks.

Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks seeps into the burger meat as the nice char marks leave a remarkable texture on the patties.


An American Cheeseburger in Melawati

He started making his charcoal grilled burgers in 2008, well before the Burger Bakar craze began. His burgers are thick, juicy and the meat patties have a hole in the middle to regulate temperature during cooking times. It is served with a slice of creamy cheese and a generous heaping of fresh vegetables.


The dynamic duo: Mustafa Jones and his wife, Molly

…  Continue reading »

Foodsters' Blog

The FriedChillies TOP 20 BURGERS in Klang Valley

by Adly, on Sun, June 01, 2014 - 12:18:41 PM, 0 comment
Announcements
We love burgers at FriedChillies.com. So, we listed down some of the best and unique burger experiences/places that we hope represents some of the best Malaysia has to offer. From plain simple delicious Ramly street burgers to deep fried Ramly patties, flame grilled homemade patties, patties with peanut butter sauce toppings, street Ramly with green apple toppings, Soft shell crab burgers with wasabi sauce(uh huh...), otak-otak burger sandwiched between charcoal buns and more.

We started with almost 70, narrowed it down to 40... listened to our fans and judges and then cut to the final 20. Meet these "Best of the Best" people and eat delicious burgers this 7th June during our I Eat Burgers event. Without further delay, here are the FriedChillies.com selection for the TOP 20 Burgers in Klang Valley! (in no particular order)....


Kaw Kaw Burger
Ampang Waterfront, Ampang

Kaw Kaw became a household name after they stacked up their patties into an insane tower and it went viral. Prior to that, they gained notoriety from the lines that made people curious about their burgers. Their burgers are heavily spiced, rather dense…  Continue reading »

Foodsters' Blog

FriedChillies Food Shorties 2014

by The Foodster, on Sun, June 01, 2014 - 8:00:47 AM, 0 comment
Announcements
Here's a trailer of the cool burger films that will be shown at the first ever FriedChillies Food Shorties this 7th June 2014 during the I Eat Burgers Event. We got these excellent films from The New York Food Film Fest so thanks guys!



NYC Food Shorties/Films we're showing include:

1. The Best of Hamburger America
Dir. George Motz, 15 min
A documentary film by George Motz about some of the best burgers in America and the people behind them.

2. Biting into the Ramen Burger
Dir. Michael Fox, 8 min
In Brooklyn during the summer of 2013 something special happened when Keizo Shimamoto put a hamburger between 2 ramen noodle buns. Follow the very fast rise of the Ramen Burger.

3. How to Make a Turkey Burger
Dir. Jason Lam, 5:28 mins
Director Jason Lam’s redneck roommate makes a turkey bacon-wrapped turtle burger.

4. Tako NY
Dir. Kristoffer Brearton, 6 min
Meet chef Karl and his passion for this street food of Osaka, Japan

Films from FriedChillies.com includes :

5. Street Chows - KL
Dir. FriedChillies, 7mins
Check out the burger duel between Street Chows hosts Aly and Riz at Ady Burger,…  Continue reading »

Foodsters' Blog

Ana Burger aka The Green Apple Burger

by Aden, on Fri, May 30, 2014 - 3:54:33 PM, 0 comment
Quickie Review
In Melawati is a stall that is green. Not with envy. It’s just, literally, green. Not without good reason, though. Ana Burger in Taman Melawati is famous for putting green apples in their burgers. So, yes, green is pretty much their theme colour. Ana Burger has been around for awhile. Just mention ‘burger green apple’ in Taman Melawati and I bet everyone in the area would have heard of it. It's what they’re famous for, after all.


Green is definitely a thing here.

The stall used to be quite tricky to find, but they’ve since moved to a more accessible spot in Taman Melawati.

The green apples came into their recipe when Kak Ana’s husband decided that cucumbers and tomatoes were too mushy and would make the burgers soggy. So in came the fruit, and the rest is history, we people say. The burgers here are, of course, expertly griddled and prepared.


Burgers fired up on the grill!

Green apples in a burger sounds weird at first, but upon first bite, it all makes sense. Especially since the green apples used in Ana Burger are really good ones, too. They give the burgers a great crunch with a hit of sweet and sour. It’s no surprise really: the apples pretty…  Continue reading »

Foodsters' Blog

Smashies Burger

by Edwan S., on Fri, May 30, 2014 - 3:12:47 PM, 0 comment
Quickie Review
Mr. Will Soh got tired of the rat race and decided to travel the world to do a little soul searching. The lingering question of ‘what brings people together?’ persisted on his mind as he bag-packed in a lot of countries including the UK, Sri Lanka and Japan. Then, according to his story, on one rainy night in the USA, he went into a diner and ordered a burger. That burger, in it’s own delicious way, reminded him of the best things in life: family and friends… and food.


Mr. Will Soh, founder of Smashies Burger

So that’s when he came back and decided to bring people together through food. Through burgers, really. Smashies Burger is his baby and ever since they opened their doors about a year and a half ago, they’ve been serving happiness with their burgers.



The name comes from the ‘smash’ method. A ball of beef is placed on the grill and ‘smashed’ down until flat to give a nice crust. Burgers at Smashies are colourful.They have multi-coloured buns, made using all natural dyes and ingredients. The burgers are amusingly named too.

Take the ‘Chicken Run’, for instance. It’s a crispy chicken thigh fillet with a pineapple, tartare and hot sauce. The chicken…  Continue reading »

Foodsters' Blog

Kupon ‘I Eat Burgers’ Ada Dijual Disini

by The Foodster, on Fri, May 30, 2014 - 9:27:29 AM, 0 comment
Well guys and gals, the title says it all. Coupons are now on sale at nearly all the I Eat Burgers' Hero locations around Klang Valley. Per booklet is RM20 and it contains RM2 x 10 coupons so that you can try a variety of stuff during I Eat Burgers. Locations are below.



FriedChillies Office
D-05-3A, Block D, Ritze Perdana, Jln PJU 8/2
Bandar Damansara Perdana
Mon - Fri (Office Hours) - Can also buy our exclusive Burger Tees.
03 77106809 - Call Meen.


myBurgerLab PJ
Coupons available at both outlets
Seapark Branch: No. 14, Jalan 21/22, Seapark, Petaling Jaya, Selangor
OUG Branch: 8, Jalan Awan Hijau, Taman OUG, 58200 Kuala Lumpur.
Tues - Sun : 5.00pm to 10.15pm

Raja Burger Shah Alam
In front of DE Maju, Jalan Nelayan B19/B, Seksyen 19 40100 Shah Alam
Opens Night

Yazid Burger Shah Alam
Lot 4 Medan Selera Anjung Jalan Tungsten 7/23 Seksyen 7 40000 Shah Alam
Opens Night
Tel: 0196888709

Man…  Continue reading »

Where To Eat

Big Hug Burger

by Honey Ahmad, on Wed, May 28, 2014
Western

"Big Burgers and Bear Hugs..."

Big Hug deals in cute. Plush chairs populated by bears, a wall of kitsch and quirk and yeah, some deeelicious burgers too. 3 words. Soft-shell crab burger. Crispy fried, laid on a bed of snow crabsticks, snuggled with fresh leaf blankets within pillow-soft buns. I know, got you at soft-shell huh? What’s even more glorious is the ebiko mayonnaise dolloped on top, giving a burst of brininess to the whole affair.   More »

     
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