"Perfect for a quick lunch!"
In a city of food trucks, Babarittos has always stood out. First, instead of modifying a truck, they took out the walls of a van, painted it hot pink and started pushing out burritos from it. ow, they one up the food trucks by rolling up a bright yellow school bus. Ultra cool and an instant conversation starter, what makes them endure in the curbside dining scene is the great food and one of the tastiest burritos in town.
"Eat until you sweat... oh yeah..."
Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside remains tender. To this, a handful of fried onions and beans are added for some crunch. All this rests on a bed of fluffy white rice.
"Let's taco 'bout it"
This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the best of it.' Lo and behold, Curbside Cantina was born.
"Your tastebuds will go 'Yee haw!'"
Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great American inspired food... right here in Kuala Lumpur. The Cowboys Food Truck is pretty new to the Klang Valley food truck scene, having been set up a little over a year ago by a group of barbecue loving friends.
"The food truck you can't refuse."
As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian accent, or maybe call you 'paisan', you hear instead: "Hi, nak makan apa?" in clear, perfect Malay.
Here are our new picks for Top 8 Food Trucks in KL. This month, we are collaborating with them and Seasons Tea to bring to you great food truck meals with their drink. Find out why they are in our top list so, in no particular order, let's start with some meat! Cowboys… More »
"Barbecue burgers to die for!"
Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks seeps into the burger meat leaving char marks and a remarkable texture on the patties.