Food Articles

The Importance of Loving Nature: Better Food

by Edwan S., on Thu, October 22, 2015
Gastropology 101
It's no surprise that the more knowledgeable we become about food, the more we want to choose what's best for us. Hence the growing concerns on sustainable farming and animal husbandry. Ideally we want foods that are not only good for us, but also doesn't do harm to the environment it was grown in. Ladybird Organic Farm in Broga is one such place where…   More »

What to Cook

Ikan Bakar In An Oven

by Edwan S., on Wed, October 21, 2015
Malay

Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven at high heat but if you’re up for it, use a nice charcoal grill for an extra depth of flavour.

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Where To Eat

Sukhumvit

by Edwan S., on Tue, October 20, 2015
Seafood

"Authentic Thai flavours."

Just below the shining beacons of light that is KLCC, Kampung Bharu almost seems like a place trapped in time. The enclave is still populated with wooden houses decades old. Kampung Bharu was always known as a hotspot of makan places, and that too thankfully, hasn't changed. It is probably still THE place to go to for tom yum restaurants. And one of the best is Sukhumvit.   More »

What to Cook

Easy Strawberry Tarte

by Edwan S., on Thu, October 15, 2015
Dessert

Everyone loves a fabulous strawberry tart! It’s super impressive looking and tastes incredible. This recipe is simple enough to make that your kids can help you with it. It makes a lovely dessert or for afternoon tea. You’ll soon find out there’s not enough for everyone!

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Where To Eat

Miss Ellie Tea House: REVISITED

by Edwan S., on Tue, October 13, 2015
British/ Irish/ Pub

"Scones the way it should be: buttery and tender!"

Miss Ellie Tea House is situated in a quiet housing area, amidst a row of shop houses. It has a charming, unassuming frontage with a small sign designating the name. Step inside though, and it feels like you stepped onto a Harry Potter film set! It’s all decorated with lovely china and glassware, books and retro furniture. The place reeks of charm and I couldn’t help but feel at home. It's also one of the few places left where you'll see the owner not only cooking, but personally greeting and serving guests too...

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Food Articles

Spicy Soy Glazed Beef Short Rib

by Edwan S., on Mon, October 12, 2015
Special Feature
Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and creamy mashed potatoes. This is a gorgeous recipe to impress a significant other or as a main course to a family dinner. Remember though: beef short rib…   More »

Food Articles

Fragrant Soy Sauce Chicken

by Edwan S., on Mon, October 12, 2015
Special Feature
Fried chicken in soy sauce is a staple of many households. This recipe takes it further with the simple addition of kaffir lime leaves and honey for a truly unique take on 'ayam masak kicap'. Try this once and you'll soon realize that no other 'masak kicap' recipe will be good enough. We're using chicken breast is leaner and quicker to cook, but feel…   More »

     
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