This is a refreshing Japanese dish that gives you crunchy fish with slightly vinegary vegetables. You can use mackerel or sardines but salmon gives it a slight richness that makes it a delicious topping on hot, white rice. This recipe is from Sachie’s Kitchen, the latest show on The FriedChillies Food Network More »
Learn How to Cook Scrumptious Easy Japanese Food with Sachie’s Kitchen
Pack your bags and kitchen tools for a trip in and around the Land of The Rising Sun with Sachie Nomura. Then get ready as Sachie guides you through preparing and cooking easy Japanese favourites in the comfort of your own kitchen in the latest show to hit the Friedchillies Food Network, Sachie’s Kitchen.
Sachie’s Kitchen is a lively lifestyle travel and cooking show from New Zealand featuring the eponymous chef, Sachie Nomura. A native of Aichi, Japan, Sachie has been based in New Zealand since the 90s. She specializes in Japanese and Asian influenced dishes, drawing on her cultural background and her love of Asian flavours. In fact, she was one of the first to open an Asian cooking school in New Zealand, Sachie’s Kitchen, in which the show is named after. Check out the size of that tuna!
On the show, Sachie will take you to explore some classic Japanese favourites. You will get to follow her to Tokyo’s famous Tsujiki Fish Market to witness the world famous tuna auctions as well as see the wonderful seafood sold there. Sachie also goes on a street food crawl in Osaka and visits… Continue reading »
"Freshly fried chicken every time!"
So, what makes Famous, famous? Their fried chicken, of course.
In the 90’s, Nasi Lemak Famous was a small stall in Bangsar, a supper spot popular with the post-clubbing crowd trickling in from the nearby watering holes in Telawi. At first, many came for the nasi lemak but in the end, many more returned for their juicy fried chicken. Now, more than 30 years on, Famous is still striving and doing well.
"Oven-fresh pizzas, unbeatable prices."
Narvan Italian sounds like such an odd combination. ‘Narvan’ doesn’t sound anything close to Italian and sure enough, they’re not. Mr. Ata and Mrs. Ismat hail from Iran. They’ve been in Malaysia for years and their love of Italian food (pizzas in particular) led them to open Narvan Italian a couple of years ago.
Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids! More »
Here's another round of Nasi Lemak Mondays!
'Bestnya', as Malaysians say, that there are just so many nasi lemak places in and around KL. It really is an anytime, anyday kinda food. This week we're checking out Nasi Lemak Kak Long from Taman Bukit Subang.
Yes it's messy, but hey, it's nasi lemak!
Kak Long's nasi lemak is lightly tinted green and is very creamy from the santan used. In fact this is the kind of nasi lemak that you HAVE to have it spicy. Luckily the sambal is more than happy to oblige: hot and spicy. Up the ante with her rendang kerang. Juicy cockles are cooked in a savoury, thick rendang gravy that is deeply spiced yet not overbearing. A good combination all for RM4.
Nasi Lemak Kak Long
Besides 96 Quickmart (we know), Persiaran Metafasa U16/5, Taman Bukit Subang, 40160 Petaling Jaya Continue reading »
We get it: a lot of us are busy nowadays and have (seemingly) less time to cook and eat properly. After all someones gotta go to all the restaurants and kedai makans right? Joking aside though, we think that cooking need not be a laborious and time consuming task. With a bit of forward planning, here’s how you can cook and eat better at home. You'll… More »