What to Cook

Begedel

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with egg prior to frying to create a crispy brown crust. Golden on the outside, fluffy on the inside, fry up these perfect begedels today!

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What to Cook

Soto Ayam

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.

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What to Cook

Lemon Cheesecake

by Aida Azizuddin, on Mon, July 04, 2016
Dessert

Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar of lemon curd. Dessert is sorted!

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Food Articles

Top 5 Cookies for Raya

by Farah D., on Sat, July 02, 2016
Just a couple of days before Raya and your cookie jars lay empty, you’re overwhelmed with choices, you want something homemade but which ones should you make? Don’t fret, we have narrowed it down for you, 5 fail-safe recipes for cookies that will surely win you compliments this Aidilfitri.

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What to Cook

Cornflake Cookies

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it… they are all gone…

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What to Cook

Dahlia Semprit

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard like condensed milk and corn flour. Bake them for a little bit of nostalgia…

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What to Cook

Thumbprint Cookies

by Afra Taidin, on Fri, July 01, 2016
Dessert

Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.

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