Food Articles

An Ice Cream Dream: Hui Ming’s Story

by Edwan S., on Wed, September 23, 2015
Special Feature
Many of us have a dream. You know: the one in your head where you leave all your current pursuits behind and go to pursue, regardless of the many trials and tribulations. Unfortunately not many of us have the opportunity or means to actually go for it. For the ones that do, however, it can pay off big time. This is the story of Hui Ming, Ice Cream Maker...   More »

Foodsters' Blog

Sangkaya Coconut Ice Cream

by Edwan S., on Tue, September 22, 2015 - 3:44:49 PM, 0 comment
Quickie Review
If you've been out and about at food events or the city lately, chances are you've seen Sangkaya. Sangkaya's specialty is their coconut ice cream made from - yup, you guessed it, coconut. Coconut milk, to be exact. Pure, Thai coconut milk (or cream) is used to make their ice confection.


Coconut heaven.

You can have it by the scoop but the way to have it is to go for the Signature (RM10). Three scoops of their coconut ice cream with shavings of coconut and of course, served in a coconut shell. The coconut ice cream is ridiculously delicious: creamy with a gentle sweetness and none of that 'muak' people often associate with coconut milk based desserts. It's super refreshing too. As a bonus, those coconut shavings are a wonderful textural contrast to the silky smooth ice cream and you can have it with a myriad of toppings: Nestum cereal, peanuts, corn kernels. They're all awesome.

Sangkaya has opened a few outlets at most hip and happening spots in KL. Check out http://www.sangkaya.co for more information.  Continue reading »

Where To Eat

Meatpoint TTDI

by Edwan S., on Fri, September 18, 2015

"Perfectly grilled steaks!"

For meat lovers there is no better place to meet up but Meatpoint. See what I did there? Okay nevermind. The important thing is that independent steak shops (you know, the ones not belonging to chains) are fast becoming a thing in KL, which is only good news for foodies everywhere. So, let's checkout Meatpoint in Taman Tun Dr. Ismail.   More »

Where To Eat

Pickle and Fig

by Edwan S., on Thu, September 17, 2015

"Fresh flavours, cool setting."

TTDI is chockablock full of cafes and restaurants. These makan places seem to have mushroomed this year, with a new spot opening up every month (well, almost). So choices are aplenty and one of the places you definitely should check out is Pickle and Fig. This cafe is definitely one of the nicest spots for good food and to hang out.   More »

What to Cook

Simple Roasted Prawns

by Edwan S., on Tue, September 15, 2015

This recipe couldn’t be simpler! Juicy fresh tiger prawns are roasted to perfection to preserve their fresh, natural briny flavour. Excellent as finger food or as a side. Or toss it in your salads! Put out a bowl of these and watch them disappear in no time.

 More »

Food Articles

Temerloh: Patin Capital of Malaysia

by Edwan S., on Thu, September 03, 2015
Special Feature
Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond the sense of sleepiness that often besets small towns, Temerloh is famous nationwide for one thing: Ikan Patin...   More »

What to Cook

Tilapia with Sweet and Hot Sauce

by Edwan S., on Wed, September 02, 2015
Malay

Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for dinner. Super easy and definitely damn tasty.

 More »

     
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