What to Cook

Sira Pisang

by Edwan S., on Sat, July 05, 2014

Sira Pisang is a simple, sweet and so satisfying local dessert. It is just plump bananas poached in a syrup scented with cloves and pandan. Eaten hot or cold, make this as an after iftar treat. You’ll love it!

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Foodsters' Blog

Friedchillies’ Favourites: Pineapple Soda

by Adly, on Wed, July 02, 2014 - 2:33:37 PM, 0 comment
Quickie Recipe
Friedchillies' Favourites talks about the great food and drinks that our team loves. These are food and drinks that we grew up having, so they hold a special place in our hearts... and stomachs!

This is my favourite drink come Ramadhan. It is very refreshing and just the thing to quench your thirst after a days' fasting. My mom used to make it for iftar.



It couldn't get any simpler, too. Just put some ice in a glass and pour in about 1/4 can of pineapple juice. Top up with ice cream soda and garnish with a slice of pineapple. If you want, you can even puree some canned or fresh pineapples as a base. Best!

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What to Cook

Sambal Kicap

by Edwan S., on Tue, July 01, 2014

Sambal kicap is an easy and versatile recipe that packs a huge burst of flavour and spice. Our colleague, Meen, whipped this up for us to have with rice and fried chicken just before Ramadhan came along. Make one for iftar/berbuka puasa and have it with your favourite dishes!

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Foodsters' Blog

Best Lauk Places This Ramadhan

by Edwan S., on Mon, June 30, 2014 - 12:10:58 PM, 0 comment
If PaRams aren't your thing, maybe a good selection of lauk is the remedy to your 'what to have for iftar' questions. After all we Malaysians are still very much rice eaters. Here's some of our favourite places to get lauk this Ramadhan.

Restoran Hatinie
Section 10, Shah Alam



Restoran Hatinie is a Kelantanese nasi campur restaurant in the housing area of Section 10, Shah Alam. Selections are great over here. Of course people come here for their slightly sweet (of course!) Ayam Percik. The sambal belachan here packs a punch and is just the thing to brighten up that plate of rice.


Restoran Azira
Section 10, Shah Alam



Just down the street from Restoran Hatinie is Restoran Azira. The main area is taken up by a long table full of lauk. Go for their spicy kerabus. Other than that, Azira is a great place to get kuih too.


D'Cengkih
TTDI, Kuala…  Continue reading »

What to Cook

Ayam Goreng Kunyit

by Edwan S., on Fri, June 27, 2014
Malay

Ayam Goreng Kunyit is one of the most popular Malay lauks. Everyone enjoys a good fried chicken and this local version is a favourite of many households. Simple to make yet so delicious, have it with hot white rice and your favourite sambal or kuah on the side.

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Food Articles

Milkshakes That Make You Go ‘Whoa!’

by Edwan S., on Thu, June 26, 2014
Chef-In-Residence
It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing Mars Bar Shake. It's exactly what you think it is: a Mars Bar, blended into an icy, cool and refreshing beverage.

So of course…   More »

What to Cook

M&M’s Shake

by Edwan S., on Thu, June 26, 2014

This is a fun milkshake that kids will absolutely love. Go on, it’s not always that you indulge in something that you know is kinda bad, but man is it tasty.

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