What to Cook

Black Pepper Roasted Chicken with Roasted Veg

by Edwan S., on Wed, April 01, 2015
Western

Roast chicken? Good. Black pepper? Good! This is a kick-ass roasted chicken recipe that packs a huuuge flavour punch. The key here is to get the skin crispy and the meat juicy and fully cooked at the same time. The honey roasted veggies are a delicious accompaniment to the succulent chicken. Make this today; it’s actually a super simple recipe!

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Where To Eat

The Morning After

by Edwan S., on Mon, March 30, 2015
Western

"It's got to be The Morning After.."

It is the age of the hip (and hipster) cafe and The Morning After is another in a long line of hip (and hipster) cafes. Thankfully, it's one of the places that has had some effort and thought put into the menu. Yes, they have coffees and teas galore but this trendy cafe is one that you'd come to not just for coffee.... but for the food.   More »

Food Articles

The Best Homemade Bahn Mi

by Edwan S., on Fri, March 27, 2015
Kitchen Capers
The Bahn Mi is one of the greatest sandwiches in the world. It's a perfect marriage of East and West. The French baguette, fine-tuned and adapted by skillful Vietnamese bakers, is married to a rich pate and various meats. Bringing the richness of the filling together is often a fresh mix of pickled carrots, radish and coriander. A good…   More »

What to Cook

Stir Fried King Oyster Mushrooms

by Edwan S., on Wed, March 25, 2015
Asian

This simple mushroom stir fry is lip-smackingly delicious. The King Oyster mushrooms (a thicker, chunkier cultivar of regular oyster mushrooms) are meaty and savoury, just bursting with flavour. Perfect for vegetarians, but basically irresistible to everyone. Make some today.

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Where To Eat

Softsrve Ice Cream and Dessert Bar

by Foodster X, on Mon, March 23, 2015

"Creamy smooth and cool!"

Ice cream parlours were few and far in between few years back, but take a look any urban centre nowadays and you're bound to see a few. It runs the whole gamut too: smooth gelatos, luscious full fat ice creams to many flavours of frozen yogurt. There's something for everyone out there. So here's one more: Softserv Ice Cream and Dessert Bar in Uptown Damansara.   More »

Foodsters' Blog

Delicious Sambals from Aleeya’s Kitchen

by Edwan S., on Thu, March 19, 2015 - 11:38:25 AM, 0 comment
Quickie Review
I am a sambal fiend. I love sambal in all its forms and the hotter, the better. Sambal, I firmly believe, is one of the greatest gifts that this region of the world has given to mankind. It's easy to see why. A good sambal is a rich, delicious mix of the best of South East Asian flavours. It is altogether savoury, sweet, tart and of course fiery. A good sambal will instantly lift a boring dish. It even works well with various kinds of cuisine too.

So it was with great pleasure that I discovered Aleeya's Kitchen during the recent Putrajaya International Hot Air Balloon Fiesta. Aleeya Zailan makes a range of superb sambals in her own kitchen and sells them online via Instagram, and they also frequent food events and fiestas.


Buy one of this...

Their tagline goes: 'Pedas Giler Masuk Hospital' which translates to, literally, 'So Spicy You'll Go To The Hospital'. With such a tagline in place, of course I was reeled in. At the event they served samples with a simple rice congee. Aleeya has three main sambals: Cili Berlado, Sambal Belimbing Pahang and a crispy Pucuk Ubi Goreng Nogori.


The sambals are excellent even with…  Continue reading »

Food Articles

The 7 Most Delicious Things At MyBalloonFiesta 2015

by Foodster X, on Fri, March 13, 2015
Lists
The 7th Putrajaya International Hot Air Balloon Fiesta is on-going folks. We were there on the first day to check out the fun and of course, food. The Purple Zone is where to go to fill your hungry teams. Check out the map here.…   More »

     
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