Where To Eat

Ngences Giga

by Ali, on Tue, January 03, 2017
Malay

"Unlimited Kambing!"

Situated right beside DUKE highway, this establishment teases me everyday. With a tagline "Makan sampai puas" and being a "kambing" maniac I knew that I had to make a pit stop one day. After I placed my order for drinks, I took my plate and made a beeline towards the buffet table. The buffet table is split into different sections, there are raw meats, an assortment of meatballs for your steamboat, a nasi lemak section, ice cream section, dim sum and sauces. Feast your eyes!

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Food Articles

Travellers Food Guide to KLIA & klia2

by Honey Ahmad, on Sat, December 24, 2016
Special Feature
In the past few months, FriedChillies' been eating all over KLIA & klia2 armed with empty stomachs and comfortable shoes. We went to every nook and cranny searching for the best foodie discoveries. Then we posted articles and stuff for you guys out there over the past weeks. So now, here's our article compilation, videos & round-up for the best places…   More »

What to Cook

Christmas Chocolate Pecan Pie

by Hazo H., on Thu, December 22, 2016
Dessert

Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for seconds just so you can hog a slice or two after the party.

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What to Cook

Cheesy Stuffed Crust Pizza

by Honey Ahmad, on Wed, December 21, 2016
Western

One of the keys to great pizza is of course the cheese that you use. For this cheesy and crusty pizza we were generous with PERFECT ITALIANO Pizza Plus cheese. We not only sprinkled it on the pizza but also stuffed it in the crust for extra gooeyness. Check out our easy to follow pizza crust recipe. You can top it with anything you like It’s really that simple to make perfect pizza at home.

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Where To Eat

Q Gastrotruck

by Ali, on Wed, December 21, 2016
Food Trucks

"A Gastrotruck with local taste"

Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes to suit them," Amin the chef explains. We started with one of their wraps, having to choose between chicken or beef; we opted for the darker meat. The wrap is served with their “Gastro Fries” which is a crispy finer cut version of standard fries.

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What to Cook

Pisang Cheese

by Honey, on Fri, December 16, 2016
Fusion

How on earth can you improve the already lip-smacking delicious pisang goreng? Well by adding cheese on top of course. Perfect Italiano Pizza Plus has the gooeyness and subtle sharpness that complements the sweet crunchiness of a pisang goreng. Simple yet perfect, especially when enjoyed with a good cup of tea.

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What to Cook

Mac ‘n’ Cheese Karipap

by Honey, on Wed, December 14, 2016
Fusion

Macaroni and cheese is often a household favourite and simple to whip up especially when you use something convenient like ANCHOR Cheddar Cheese Slices. We made it even more EXTRAordinary by stuffing it into pastry for a curry puff that has a satisfying bite. The sausage pieces balances out the cheesiness so you can enjoy it anytime of the day.

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