Where To Eat

Nasi Lemak EK ( Etta’s Kitchen )

by Shaqyl S., on Mon, August 22, 2016
Malay

"Grab a packet!"

For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school canteen. EK stands for Etta’s Kitchen. For years now, Rozeta Sa’ad or more commonly known as Kak Etta and her sons have been supplying packets of nasi lemak to various locations in Wangsa Maju including Restoran Al Kader, a Chinese café in Seri Rampai, a stall at the nearby Hero Market and Honda Sri Utama.


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Where To Eat

Meatball Kingdom

by Honey, on Fri, August 19, 2016
Food Trucks

"Meatballs done right, with great gravies"

Fans of meatballs? Well now you can get your meatball fix whether on pasta, slathered in gravy or in a bun from a food truck. Meatball Kingdom is the first food truck serving Bavarian meatballs. The German part comes by way of Dunia who started it about a year ago.   More »

What to Cook

Kway Teow Kung Fu

by Edwan S., on Tue, August 16, 2016
Asian

This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love it too because it’s not spicy.

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Where To Eat

HALE @ Menara Hap Seng

by Farah D., on Thu, August 11, 2016
Western

"HALE, yeah!"

Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s beef burger, I was hooked. Juicy, tender, grounded to perfection from the choicest cut of brisket, the patty is full of meaty goodness. Soft sesame-speckled buns cradle the patty, providing a subtle sweetness. Best to enjoy it as it is, ketchup would just ruin the overall flavour. Classic, no-frills but definitely crave-worthy.

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What to Cook

Kam Heong Crabs

by Edwan S., on Thu, August 11, 2016
Chinese

One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make it at home.

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Where To Eat

Ibu Nasi Lemak

by Farah D., on Mon, August 08, 2016
Malay

"Try the Sambal Kerang!"

At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the individual grains to come apart, making it the perfect vehicle for sambal and gravy. Light and not too rich, it’s a nasi lemak that won’t weigh you down, suitable as a substantial workday breakfast.   More »

What to Cook

White Coconut Tom Yam

by Edwan S., on Wed, August 03, 2016

Classic tom yum recipes are a dime-a-dozen, but when they’re made with coconut water then it’s always something special. The subtle sweetness of the coconut plays off superbly with the spice and tang of the tom yum. Best of all, this recipe is so very simple!

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