Food Articles

Simple Roast Duck with Pancakes

by Edwan S., on Fri, February 13, 2015
Chef-In-Residence
Duck is delicious in almost any form. I have fond memories of studying in London, then going out on weekends with friends to a Chinese restaurant. There, we wrapped pieces of juicy duck meat, crispy skin, julienned cucumbers and some spring onion into a tender, crepe-like pancake. Man that was really delicious.

So of course I decided to…   More »

What to Cook

Prosperity Soda Pops

by Edwan S., on Thu, February 12, 2015
Drinks

Here’s a fun, colourful drink to serve guests when they come over this Chinese New Year. It’s also a cool idea to just lay out the ingredients on a table so guests can mix it themselves.

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What to Cook

‘Wang Lai’ Soft & Chewy Cookies

by Edwan S., on Wed, February 11, 2015
ChineseDessert

Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking and give these out to your friends to spread some Chinese New Year cheer..

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What to Cook

Chocolate Orange Cupcakes

by Ainur Aqil, on Tue, February 10, 2015
Dessert

It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming new year we made them chocolaty with a lovely orange syrup to give you that extra zing!

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Food Articles

Maggi Kari In A Jar!

by Edwan S., on Mon, February 09, 2015
Special Feature
How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway, you get the point. So in conjunction with World Curry Day recently, Maggi challenged us to come up with something fun and creative for their Maggi…   More »

Food Articles

Cured Salmon at Home

by Edwan S., on Thu, February 05, 2015
Chef-In-Residence
Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive in the supermarkets. You can make delicious cured salmon in the comfort of your own kitchen. No frills, no special equipment. Just…   More »

Food Articles

Top 5 Vegetarian Indian Spots You Must Try

by Edwan S., on Wed, February 04, 2015
Lists
Sometimes it's cool to eat a bit cleaner than usual and go for less animal fats and proteins. After all don't they say that too much of a good thing is... well, not good? So since yesterday was Thaipusam we've compiled a list of some of the best Indian places where the food is all vegetarian... but so good, you really wouldn't miss out on that piece…   More »

     
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