Where To Eat

Gamelan

by Edwan S., on Tue, August 18, 2015
Malay

"East Coast deliciousness in KL"

Nasi dagang - travellers rice - is a pretty popular dish. But maybe some of you folk didn't know that there are two kinds: the Kelantanese version, and a Terengganu one. Now the Kelantan one you're familiar with of course: it's the red one, often served with gulai ikan tongkol. But the Terengganu version is quite tricky to find in KL. So bless Restoran Gamelan at Ara Damansara, as they have a superb Terengganu nasi dagang.
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Foodsters' Blog

Nasi Lemak Saleha

by Edwan S., on Mon, August 17, 2015 - 9:43:15 AM, 0 comment
Quickie Review
It's a Nasi Lemak Monday...

Nasi lemak is fun when you have a range of lauk like sambals and rendangs and fried stuff. But I also absolutely love 'quintessential' nasi lemak stalls. You know, the ones that pop up every morning or night and sell just no frils nasi lemak. Like this one, Nasi Lemak Saleha Kampung Pandan.



It says there Kampung Pandan, but I've never been to the stall or shop there. The one I bought here, I found at Jalan Pandan Indah 6/8. It's a wee stall propped up at a busy intersection between the main road and some houses. It's a great nasi lemak and only RM1.30.



The nasi is slightly sticky, but packed with nutty santan. The sambal ikan bilis packs quite a punch! It's spicy and tart, with a hint of sweetness as you chew. It comes with some crunchy slices of cucumber, a wedge of hard-boiled egg and some peanuts. Pretty simple, pretty darn delicious. This is also a nasi lemak that would go excellent with a side of hot fried chicken.

…  Continue reading »

Food Articles

Top 7 Tips: How To Take Great Food Photos For Social Media

by Lyrical Lemongrass, on Thu, August 13, 2015
Lists
Everyone takes photos of food and posts them to social media nowadays. There are social media accounts dedicated entirely to food shots. Smartphone cameras are making it easier than ever to take beautiful, share-worthy food photos...   More »

What to Cook

Deep Fried Mars Bars

by Edwan S., on Wed, August 12, 2015
Dessert

We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in Scotland and they’ve made their way around the globe now. Mukha Cafe in TTDI has one, and this here is our version. Tread carefully: it’s yummy. Dangerously so.

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Where To Eat

Jibby & Co.

by Edwan S., on Tue, August 11, 2015
East-Meets-West

"Great place, but bring enough money!"

Beautiful restaurants are a dime a dozen in the Klang Valley area, especially with the advent of the hipster generation whose attention to aesthetics are on equal terms with their demand for good food. In this sea of pretty places, Jibby & Co. in Subang Jaya, somehow manages to really stand out. Luckily in this case, the great ambiance is matched by great food.   More »

Food Articles

How To Make: Gerang Pedas

by Edwan S., on Mon, August 10, 2015
Kitchen Capers
I was so enamoured by the 'gerang pedas' I had at Lima Blas, I knew I had to make it at home. Gerang pedas is probably more known as assam pedas or masak assam. I wanted to specifically recreate the taste of the one at Lima Blas...   More »

What to Cook

Yogurt Parfait with Berries & Muesli

by Lyrical Lemongrass, on Fri, August 07, 2015

Lots of cafes in and around KL nowadays have some form of a yogurt parfait on the menu. Make one of your own with this simple version. It’s a great quick snack or breakfast, with yummy, creamy yogurt, tart berries, crunchy muesli and a touch of sweetness from honey. It’s healthy too. Great for your tummy!

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