"Freshly packed nasi lemak in fragrant banana leaves!"
Sometimes greatness is borne out of a touch of bad luck. You know what I’m talking about: that silver lining behind the cloud that bears fruit in a way one would never have imagined. That’s certainly the story that En. Ali and Pn. Wasnita told us when we stopped by his nasi lemak stall in Penang.
Yup, we made a nasi lemak burger once. It’s a great way to eat nasi lemak and sure to get people talking if you ever serve one of these. Cooking with the pulut rice we were able to shape the rice into buns giving it a bit of burger appeal. Think of it as our own version of yakiniku rice burger with snazzy insides. More »
GREAT NEWS NASI LEMAK LOVERS! I EAT NASI LEMAK 2014. 2 NOVEMBER 2014. 10AM - 5PM. TM CONVENTION CENTRE.
The food event you've been waiting for is back! Friedchillies is bringing to you I EAT NASI LEMAK 2014
. That's right folks, one of the best food events of last year is returning. This year it's going to be bigger and better than ever. But let's get over some details first, okay? 5000 of you nasi lemak lovers came last year!
I EAT NASI LEMAK 2014 is going to be held at TM Convention Centre this 2 November 2014 (2/11/14) from 10am to 5pm. This year we're going to take up two, that's right TWO, halls (Dewan Crystal 1 & 2) to serve all you nasi lemak lovers the best nasi lemak from around the Peninsula. Yup, this year we're bringing in some great nasi lemak vendors from out of KL too.
20 nasi lemak vendors have been selected this year based on our research and fan suggestions. Along with favourites from last year such as Nasi Lemak Ujang
and RA Nasi… Continue reading »
It’s always a pleasure to meet people who love what they do. If there’s anything I take away from my trip to Klagenfurt that’s one of it. The Philips Innovation Centre there is stocked full of appliance geeks, tech dreamers and kings of conveniences- my kind of people.
Klagenfurt is one of those European cities that have been blessed… More »
This burger is inspired from SS15 Subang Jaya’s The Burgershop. Adi, the proprietor, makes an awesome burger slathered in mushroom sauce. We decided to do our take on it. The result is a delicious, satisfying burger bursting with flavour! More »
Knives are often said to be the most important tool that a cook can have. It doesn’t matter if you’re a professional chef or a home cook. A good knife will make prep for cooking so much easier and more efficient. So today let’s take a look at the basic types of knives you would find in the kitchen, and what they’re normally used for. But first,… More »
Life is fast paced and can often get hectic in our struggle to juggle work and home. It’s no wonder that a lot of people eat out: come in, eat, pay, go out. A lot of working people we asked are often too tired or couldn’t be bothered to man a stove once they get home. The ones that do cook, however, always place convenience as a priority.
… More »