What to Cook

Ayam Goreng Kunyit

by Edwan S., on Fri, June 27, 2014
Malay

Ayam Goreng Kunyit is one of the most popular Malay lauks. Everyone enjoys a good fried chicken and this local version is a favourite of many households. Simple to make yet so delicious, have it with hot white rice and your favourite sambal or kuah on the side.

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Food Articles

Milkshakes That Make You Go ‘Whoa!’

by Edwan S., on Thu, June 26, 2014
Chef-In-Residence
It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing Mars Bar Shake. It's exactly what you think it is: a Mars Bar, blended into an icy, cool and refreshing beverage.

So of course…   More »

What to Cook

M&M’s Shake

by Edwan S., on Thu, June 26, 2014

This is a fun milkshake that kids will absolutely love. Go on, it’s not always that you indulge in something that you know is kinda bad, but man is it tasty.

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What to Cook

Snickers Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!

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What to Cook

Mars Bar Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!

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Foodsters' Blog

PaRam Season Is Coming!

by Foodster X, on Wed, June 25, 2014 - 3:20:55 AM, 0 comment
Quickie Review
We're on the verge of Ramadhan, so that means it is PaRam (Pasar Ramadhan) season again. We've gathered some of our favourite PaRams of last year and our picks of the bunch. Here's hoping these stalls are open again this year. In the meantime when you do go to the PaRams, remember: be cool, buy only what you need, don't waste, and whenever possible bring your own tapau boxes.

Selamat Menyambut Bulan Ramadhan.

PaRam Stadium Shah Alam
Seksyen 13, Shah Alam



Probably one of, if not the, biggest PaRams in the Klang Valley. It's absolutely packed with vendors selling everything from drinks and kuih, to whole roasted lamb and laksa. Amza's Kebab is a mainstay every year, so do check them out.

PaRam USJ4, Subang Jaya
USJ4, Subang Jaya



This PaRam is full of fantastic choices. Practice some restrain, and go for some really cannot-miss stalls. Favourites here include Waris Mungkal for their stunning gulais, and Murtabak…  Continue reading »

Where To Eat

Mikey’s Original New York Pizza

by Edwan S., on Tue, June 24, 2014
Italian

"Pizza in KL just got serious.."

Unlike burgers, pizza hasn't really hit its boom... yet. Is it because they're harder to make or get right than burgers? We're not sure ourselves. However, there are some good independent pizza places in the Klang Valley. These are restaurants that have dedicated people making their own, home-made style pizzas. Often they taste better too compared to the usual 'delivery' pizzas from you-know-who-they-are.

Mikey's Original New York Pizza in Bangsar is one such place. It's a Mat Salleh owned place, as proprietors Michael Helfman and Andrew Belucci hail from the USA and have been making pizza since the 90s.


Welcome to Mikey's!

A dearth of good pizza restaurants was what prompted them to open up their own in KL. Ever since they started earlier this year, Mikey's has been getting some good buzz on social networks. The restaurant is clean and stylish, easily echoing an American-Italian eatery with its chess-board floor and brick walls decorated with old-timey posters and pictures.   More »

     
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