What to Cook

Kam Heong Crabs

by Edwan S., on Thu, August 11, 2016
Chinese

One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make it at home.

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Where To Eat

Ibu Nasi Lemak

by Farah D., on Mon, August 08, 2016
Malay

"Try the Sambal Kerang!"

At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the individual grains to come apart, making it the perfect vehicle for sambal and gravy. Light and not too rich, it’s a nasi lemak that won’t weigh you down, suitable as a substantial workday breakfast.   More »

What to Cook

White Coconut Tom Yam

by Edwan S., on Wed, August 03, 2016

Classic tom yum recipes are a dime-a-dozen, but when they’re made with coconut water then it’s always something special. The subtle sweetness of the coconut plays off superbly with the spice and tang of the tom yum. Best of all, this recipe is so very simple!

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Food Articles

Top 5 Healthy Dishes to Try After a Weekend of Open Houses

by Farah D., on Tue, July 26, 2016
Lists
Syawal is halfway done, you've been to countless Raya open houses, you're feeling bloated, your pants are tighter and the sight of rendang is giving you cold sweats, your body's crying out for something healthy, we've all been there so we decided to come up with recipes that would make this week go a bit easier, for you and your tummy.

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What to Cook

“Nasi” Goreng Cauliflower

by Afra Taidin, on Tue, July 26, 2016
Asian

This is actually ‘faux’ nasi goreng because there are no rice at all in the recipe. Cauliflower is a good substitute as it has lesser calories, carbs and fat. So, yes, it won’t taste exactly the same, but the flavour is actually quite tasty. It’s faster to make too because you don’t need to cook any rice beforehand!

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What to Cook

Cauliflower Mash

by Afra Taidin, on Tue, July 26, 2016
Vegetarian

You love mashed potatoes but is currently trying to shed some pounds? Don’t fret, use cauliflower instead. It is a low-carb, low-fat option and it tastes as good as the real McCoy. You can use this as a side dish or just eat it on its own.

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What to Cook

Healthy Zucchini Burger

by Afra Taidin, on Tue, July 26, 2016
BurgersWestern

These burgers are not only healthier compared to the regular ones but they’re also a cinch to make. Zucchinis make the patties juicier as well. These burgers are kinder to your waist and they’re delicious too. It’s a great recipe to try for a weekday dinner.

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