What to Cook

Simple Roasted Prawns

by Edwan S., on Tue, September 15, 2015

This recipe couldn’t be simpler! Juicy fresh tiger prawns are roasted to perfection to preserve their fresh, natural briny flavour. Excellent as finger food or as a side. Or toss it in your salads! Put out a bowl of these and watch them disappear in no time.

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Food Articles

Temerloh: Patin Capital of Malaysia

by Edwan S., on Thu, September 03, 2015
Special Feature
Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond the sense of sleepiness that often besets small towns, Temerloh is famous nationwide for one thing: Ikan Patin...   More »

What to Cook

Tilapia with Sweet and Hot Sauce

by Edwan S., on Wed, September 02, 2015
Malay

Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for dinner. Super easy and definitely damn tasty.

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Where To Eat

Sushi Zanmai

by Edwan S., on Tue, September 01, 2015
Japanese

"Luxury flavours, not-so-luxury prices. Good!"

Sushi - maybe many years ago thought of as weird and unappetizing (raw fish, ZOMG no!) in Malaysia - is now a firm favourite for a lot of us. Part of it has been because it's become relatively affordable, even in KL (I remember a time when the only sushi restaurants were specialty ones, where you pay a bomb). Just go to any shopping complex and you'll find at least one conveyor belt sushi place. One of the best is of course, Sushi Zanmai.

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What to Cook

Chicken In Soy Sauce with Kaffir Lime

by Edwan S., on Fri, August 28, 2015
Malay

Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend a beautiful aroma and lemony flavour to the sauce which permeates through to the chicken meat. A lovely dish that’s easy to make and addictive. Try it out today.

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Where To Eat

Station 21

by Honey, on Thu, August 27, 2015
Western

"A good slab of meat with homemade sauce please!"

We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no frills and value. In 1993 though, there wasn’t so much choice. With this in mind two friends, Bo and Ron decided to open a steak restaurant that’s easy on the wallet but satisfying on taste.   More »

Where To Eat

Jaslyn Cakes

by Edwan S., on Wed, August 26, 2015

"Sugar, spice, all so nice."

Bangsar is no stranger to good eats. Banana leaf rice, burgers, pizzas and almost everything in between. Now we can add desserts and pastries to that list because Jaslyn Cakes serves up some of the tastiest baked goodies in town.   More »

     
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