Here's a trailer of the cool burger films that will be shown at the first ever FriedChillies Food Shorties this 7th June 2014 during the I Eat Burgers Event. We got these excellent films from The New York Food Film Fest so thanks guys! NYC Food Shorties
/Films we're showing include: 1. The Best of Hamburger America
Dir. George Motz, 15 min
A documentary film by George Motz about some of the best burgers in America and the people behind them. 2. Biting into the Ramen Burger
Dir. Michael Fox, 8 min
In Brooklyn during the summer of 2013 something special happened when Keizo Shimamoto put a hamburger between 2 ramen noodle buns. Follow the very fast rise of the Ramen Burger. 3. How to Make a Turkey Burger
Dir. Jason Lam, 5:28 mins
Director Jason Lam’s redneck roommate makes a turkey bacon-wrapped turtle burger. 4. Tako NY
Dir. Kristoffer Brearton, 6 min
Meet chef Karl and his passion for this street food of Osaka, Japan
Films from FriedChillies.com
includes : 5. Street Chows - KL
Dir. FriedChillies, 7mins
Check out the burger duel between Street Chows hosts Aly and Riz at Ady Burger,… Continue reading »
In Melawati is a stall that is green. Not with envy. It’s just, literally, green. Not without good reason, though. Ana Burger in Taman Melawati is famous for putting green apples in their burgers. So, yes, green is pretty much their theme colour. Ana Burger has been around for awhile. Just mention ‘burger green apple’ in Taman Melawati and I bet everyone in the area would have heard of it. It's what they’re famous for, after all. Green is definitely a thing here.
The stall used to be quite tricky to find, but they’ve since moved to a more accessible spot in Taman Melawati.
The green apples came into their recipe when Kak Ana’s husband decided that cucumbers and tomatoes were too mushy and would make the burgers soggy. So in came the fruit, and the rest is history, we people say. The burgers here are, of course, expertly griddled and prepared. Burgers fired up on the grill!
Green apples in a burger sounds weird at first, but upon first bite, it all makes sense. Especially since the green apples used in Ana Burger are really good ones, too. They give the burgers a great crunch with a hit of sweet and sour.
It’s no surprise really: the apples pretty… Continue reading »
Mr. Will Soh got tired of the rat race and decided to travel the world to do a little soul searching. The lingering question of ‘what brings people together?’ persisted on his mind as he bag-packed in a lot of countries including the UK, Sri Lanka and Japan. Then, according to his story, on one rainy night in the USA, he went into a diner and ordered a burger. That burger, in it’s own delicious way, reminded him of the best things in life
: family and friends… and food. Mr. Will Soh, founder of Smashies Burger
So that’s when he came back and decided to bring people together through food. Through burgers, really. Smashies Burger is his baby and ever since they opened their doors about a year and a half ago, they’ve been serving happiness with their burgers.
The name comes from the ‘smash’ method. A ball of beef is placed on the grill and ‘smashed’ down until flat to give a nice crust. Burgers at Smashies are colourful.They have multi-coloured buns, made using all natural dyes and ingredients. The burgers are amusingly named too.
Take the ‘Chicken Run’, for instance. It’s a crispy chicken thigh fillet with a pineapple, tartare and hot sauce. The chicken… Continue reading »
Well guys and gals, the title says it all. Coupons are now on sale at nearly all the I Eat Burgers' Hero locations around Klang Valley. Per booklet is RM20 and it contains RM2 x 10 coupons so that you can try a variety of stuff during I Eat Burgers. Locations are below.
D-05-3A, Block D, Ritze Perdana, Jln PJU 8/2
Bandar Damansara Perdana
Mon - Fri (Office Hours) - Can also buy our exclusive Burger Tees.
03 77106809 - Call Meen. myBurgerLab
Coupons available at both outlets
Seapark Branch: No. 14, Jalan 21/22, Seapark, Petaling Jaya, Selangor
OUG Branch: 8, Jalan Awan Hijau, Taman OUG, 58200 Kuala Lumpur.
Tues - Sun : 5.00pm to 10.15pm Raja Burger
In front of DE Maju, Jalan Nelayan B19/B, Seksyen 19 40100 Shah Alam
Opens Night Yazid Burger
Lot 4 Medan Selera Anjung Jalan Tungsten 7/23 Seksyen 7 40000 Shah Alam
Tel: 0196888709 Man… Continue reading »
"Big Burgers and Bear Hugs..."
Big Hug deals in cute. Plush chairs populated by bears, a wall of kitsch and quirk and yeah, some deeelicious burgers too. 3 words. Soft-shell crab burger.
Crispy fried, laid on a bed of snow crabsticks, snuggled with fresh leaf blankets within pillow-soft buns. I know, got you at soft-shell huh? What’s even more glorious is the ebiko mayonnaise dolloped on top, giving a burst of brininess to the whole affair.
You have leftover bananas and they’re becoming way too ripe. What to do with them? Well, this banana pancake recipe is just the thing to use up that bunch. It’s easy, it’s filling, and makes a great breakfast or snack. Use over-ripened bananas as they’ll be easier to mush. More »
Bob was one of the first people to fire up a street grill and make homemade patties in USJ. He uses natural ingredients in his patties and also makes his own sauces such as the ever popular black pepper sauce. He also has two kinds of buns, a charcoal and a focaccia bun. This is called Dear Lover, grilled beef burger with tongues of beef bacon within.
Another thing that Bob is famous for are their ribs. This he grills up and bastes them with sauces. There's a bit of a tex-mex flavour to his menu with Nachos served as sides or even in his burgers. What's also delicious here is the homemade salsa that he includes in his burgers. Try the ribs, one of the cheapest in Klang Valley The homemade patties are charcoal grilled
So next time you are in USJ, make a bee-line for Bob Republic. And don't worry KL peeps, he's opening up a branch in Ampang real soon too. Come get your burger bakar at Jalan USJ9/3E, Subang Jaya.
You can also try… Continue reading »