What to Cook

Father

by Aida Azizuddin, on Fri, December 17, 2010
Asian

Whip up this hearty tagine for your father on father’s day…or for any other day really!

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What to Cook

Yummy Meatloaf

by Aida Azizuddin, on Fri, December 17, 2010
Western
image

This is an easy dish to make after work. You can mix it the night before, keep it in the fridge and just pop it in the oven when you get home.

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What to Cook

Succulent Seafood Paella

by Aida Azizuddin, on Fri, December 17, 2010
Western

Though saffron is a wonderful herb, use it sparingly or else your paella would be bitter. The best saffron comes from Iran. Keep it in the freezer and it will last for years!

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What to Cook

Asian Roast Chicken

by Alexa P., on Fri, December 17, 2010
Asian
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Give you chook a little oriental massage and it’ll comes out all delicious!

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What to Cook

Ghoulish Goulash

by Aida Azizuddin, on Fri, December 17, 2010
Western

Like stews, goulash always tastes better the next day so make it a day in advance and reheat it.

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What to Cook

Vampire Cupcakes

by Alexa P., on Fri, December 17, 2010
Dessert

Get your fangs into these delectable bites!

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What to Cook

15 Minute Fish Head Curry

by Honey, on Fri, December 17, 2010
Indian
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Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it!

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