What to Cook

Ginger Chutney

by Alexa P., on Thu, December 16, 2010
Indian
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Makes a great marinade for chicken. Let chicken marinate with this for at least 30mins and either bake or fry it afterwards.

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What to Cook

Acar Rampai

by Aida Azizuddin, on Thu, December 16, 2010
Malay
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Adjust the taste while you are cooking. Sometimes you need to add more brown sugar or vinegar. You are looking for a balance between sour and sweet.

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What to Cook

Roti Babi (made with chicken)

by Alexa P., on Thu, December 16, 2010
Chinese
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If you can’t find the chekur ginger root substitute it for regular ginger instead. The nutmeg is optional, but it gives added fragrance.

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What to Cook

Acar Huan Cheo (Pickled Pepper)

by Alexa P., on Thu, December 16, 2010
Nyonya
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A great combo of chillies with the sour-sweetness of young papaya.

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What to Cook

Cencalok Chicken

by Honey, on Thu, December 16, 2010
Nyonya
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To some the chicken might taste a bit bland but done well you will have a subtle taste of cencalok with each bite.

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What to Cook

Cencalok Rack of Lamb

by Alexa P., on Thu, December 16, 2010
Asian
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This simple marinade is left to sit with the lamb overnight to infuse it with the briny flavours of cencalok.

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What to Cook

Gragao Cencalok Fritters

by Honey, on Thu, December 16, 2010
Malay
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Something quick you can throw together when unexpected guests drop by for tea.

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