What to Cook

Rainbow Pasta Salad

by Alexa P., on Fri, December 17, 2010
Western

The more colourful a salad, the healthier it is for you. This is a simple way to make sure you get the most vitamins and antioxidants out of your salad.

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What to Cook

Mediterranean Quinoa Salad

by Alexa P., on Fri, December 17, 2010
Western

Quinoa contains a balanced set of essential amino acids making it a complete protein source. It is also gluten free, easy to digest, a good source of dietary fibre, and is high in magnesium and iron.

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What to Cook

2 Hour Roast Turkey

by Adly, on Fri, December 17, 2010
Western
image

This can be a simple weekend roasting project. No need stuffing, just a decent oven.

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What to Cook

Coffee Franken-Cake

by Aida Azizuddin, on Fri, December 17, 2010
Dessert

Ironically because there is now a distinctive coffee taste to this cake, it will actually pair better with a cup of tea or a milky coffee like a latte.

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What to Cook

Hot Cross Buns

by Aida Azizuddin, on Fri, December 17, 2010
Dessert

I eat these buns like scones, drowned in butter and jam.  You can also dip it in a nice cup of milky coffee. Happy Easter!

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What to Cook

Luscious Mango Hair Moisturiser

by Honey Ahmad, on Fri, December 17, 2010
Beauty
image

At first the thought of having blended banana in my hair wasn’t very pleasing. Plus, the smell of the vitamin E oil while I was mixing the ingredients was not very pleasant. But once it was mixed thoroughly, it smells lovely.

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What to Cook

Sweet Mango Scrub

by Honey Ahmad, on Fri, December 17, 2010
Beauty
image

After washing off the scrub, my skin was noticeably softer and smoother. The best part is, my hubby commented on how good I smelled!

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