What to Cook

Plum Apple Chutney

by Sjaiful A., on Thu, December 16, 2010
Indian
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Sweet earthy flavours of apples and plums are combined in this wonderful chutney.

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What to Cook

Hot Garlic Chutney

by The Charlie, on Thu, December 16, 2010
Indian
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Slather it on baguette slices and create Indian style garlic bread. Sprinkle it on cooked steak for that slight fragrant crunch.

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What to Cook

Tomato Onion Chutney

by Alexa P., on Thu, December 16, 2010
Indian
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A medley of tomatoes and onions that has sweet and tangy flavours. A lovely salsa for your small get-togethers.

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What to Cook

Coconut Chutney

by Alexa P., on Thu, December 16, 2010
Indian
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Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei.

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What to Cook

Coriander Mint Chutney

by Alexa P., on Thu, December 16, 2010
Indian
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This has a distinct coriander bite slightly reminiscent of a salsa that would work beautifully on cooked fish.

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What to Cook

Ginger Chutney

by Alexa P., on Thu, December 16, 2010
Indian
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Makes a great marinade for chicken. Let chicken marinate with this for at least 30mins and either bake or fry it afterwards.

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What to Cook

Acar Rampai

by Aida Azizuddin, on Thu, December 16, 2010
Malay
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Adjust the taste while you are cooking. Sometimes you need to add more brown sugar or vinegar. You are looking for a balance between sour and sweet.

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