What to Cook

Affogato

by Alexa P., on Thu, December 16, 2010
Dessert

This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go!

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What to Cook

Fish Stew

by Sjaiful A., on Thu, December 16, 2010
Western
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We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands!

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What to Cook

Tiramisu

by Alexa P., on Thu, December 16, 2010
Dessert

You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course by course sit down dinner

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What to Cook

Grilled Sardines

by Sjaiful A., on Thu, December 16, 2010
Western
image

We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background.

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What to Cook

Messy Steak Wraps

by Alexa P., on Thu, December 16, 2010
Western

This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers.

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What to Cook

Cheesy Nachos

by Alexa P., on Thu, December 16, 2010
Western

Extremely simple to whip up for guests but is a sure fire crowd pleaser! Who doesn’t love melty cheese?

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What to Cook

Chili Con Carne

by Alexa P., on Thu, December 16, 2010
Western

Whip up a pot of this for your next gathering and your guests will be sure to thank you with huge grins on their faces. Delicious!

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