What to Cook

Basic Sambal Belacan

by Honey Ahmad, on Fri, December 17, 2010
Malay

This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here.

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What to Cook

Roast Duck

by Alexa P., on Fri, December 17, 2010
Chinese

Don’t be too intimidated with roasting a duck. It’s almost like roasting a whole chicken….almost!

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What to Cook

Dulce de Leche

by Alexa P., on Fri, December 17, 2010
Dessert

Make a sweet ending to your meal with this caramel, milky sauce that you can drizzle over everything.

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What to Cook

Cr

by Alexa P., on Fri, December 17, 2010
Dessert

Angelic in the centre with burnished copper on top. That little sugary crust on the surface that you rap to gain access to the creamy centre is a tease for a night of great loving.

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What to Cook

Death by Chocolate Pudding

by Alexa P., on Fri, December 17, 2010
Dessert

This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old.

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What to Cook

Tabasco Oyster Shooter

by Honey Ahmad, on Fri, December 17, 2010
Drinks

Oysters are the cliché of all aphrodisiac foods. These critters are chock full of zinc which have a positive effect on the libido. Whether this is fact or myth hasn’t been proven yet, but even if it’s all in the mind, it does work as a catalyst right?

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What to Cook

Fiery Chilli Mojito

by Honey Ahmad, on Fri, December 17, 2010
Drinks

We all know that a little bit of chilli can kick-start just about anything! It helps to stimulate the circulation and contains capsaicin, which is known to give a temporary high.

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