What to Cook

Tomato Stuffed Peppers with Anchovies and Mozzarella

by The Charlie, on Thu, December 16, 2010
Western

Fancy something different for lunch? Get a taste of the Mediterranean by trying out this gorgeous tomato recipe.

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What to Cook

Sambal Tumis Sotong Kering

by The Charlie, on Thu, December 16, 2010
Malay

“Musty” and “delicious” shouldn’t go in the same sentence, but it does here, tasting somewhere between the flavours of cuttlefish and raw ikan bilis. The spiciness of the chilli boh really lifts yet grounds the dish.

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What to Cook

Korean Pickled Squid

by Alexa P., on Thu, December 16, 2010
Asian

This spicy Korean pickled squid (ojinguh jut) packs a lot of flavour, so eat it sparingly as a side dish to compliment your meal. Make sure you rinse it well after it sits in the salt if not you’ll end up with a rubbery salty strip of squid.

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What to Cook

Baked Stuffed Squid

by Alexa P., on Thu, December 16, 2010
Western

This dish has a sort of Mediterranean feel to it and the delicate flavours are a treat. While we didn’t cook it this way, you can use white wine in place of the chicken stock for a more complex taste.

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What to Cook

Thai Squid Salad

by Alexa P., on Thu, December 16, 2010
Asian

This is a refreshing and zesty way to enjoy a bowl of squid. Each bite allows for a different flavour to shine through; the tanginess of the lime, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing kick of fresh herbs.

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Where To Eat

Mr. Chiam’s Goreng Pisang

by Alexa P., on Wed, December 15, 2010
Chinese

"Perfectly crisp and sweet"

Fried snacks usually make the best teatime treats. They have just enough oomph and crunch to keep you satisfied right through to dinnertime. A place I love to frequent is Mr.Chiam’s Goreng Pisang in Brickfields. This little stall fries up a bunch of goodies that are worth every penny. At any given time you’ll find a crowd of people waiting for their treats to be freshly fried. The wait may take a while but trust me, you’ll want to wait.

Mr. Chiam and his son are the duo that run this stall daily. They man the stall and fry up the goodies. All the prep work is done in another room on the first floor in the building next to the stall. There is even an intercom system that is linked up making it easier for them to call up for more ingredients. When they call up for more, a little bucket attached to a string drops down with more prepared items. It all reminds me a bit of Rapunzel, except for here it might go something like this “Mrs. Chiam we need more kuih bakul, let down your bucket!” It is an efficient system and it sure gets the job done.   More »

Food Articles

Delectable Instant Noodles

by Alexa P., on Tue, December 14, 2010
Lists
Instant noodles are a quick and easy meal to whip up. Whether it be your morning bowl of noodles or a late night snack you can get it prepared from start to finish in under 5minutes. We decided to try out a few of the varieties you can find in the grocery stores just to see what is palatable and interesting. Here is what we found!

Maggi…   More »

     
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