What to Cook

Ayam Percik

by Alexa P., on Thu, December 16, 2010
Malay
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Ayam percik is a popular dish usually sold at the pasar malam. Chicken is juicy and succulent and packed with yummy flavours. It is a surefire crowd pleaser that’s not too difficult to prepare…

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What to Cook

Bitter Gourd Juice

by Alexa P., on Thu, December 16, 2010
Drinks
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We reckon a bit of honey or sugar to make it a bit more palatable.

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What to Cook

Otak-otak

by The Charlie, on Thu, December 16, 2010
Malay
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A flattish leaf-wrapped contraption of deboned fish that are spiced, marinated in its own juice and barbecued over a tepak arang.

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What to Cook

Asam Pedas Kerbau

by The Charlie, on Thu, December 16, 2010
Malay
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Buffalo meat cooked until tender with spicy and sour notes makes this a hearty choice for your meal.

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What to Cook

Apple Antioxidant Juice

by Alexa P., on Thu, December 16, 2010
Drinks
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The broccoli tastes somewhat grassy in juice form and the apple gives it a much needed sweetness.

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What to Cook

Carrot Calorie Buster Juice

by Alexa P., on Thu, December 16, 2010
Drinks
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A refreshing zing that gives you all your vitamin C needs

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What to Cook

Beetroot Booster Juice

by Alexa P., on Thu, December 16, 2010
Drinks
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A cooling and cleansing drink

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