What to Cook

Cicah Cencalok

by Honey, on Thu, December 16, 2010
Malay
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A mark of a great cencalok is that it stands on it’s own with a few fresh ingredients, not unlike a great belacan or budu.

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What to Cook

Bubur Lambuk

by Sjaiful A., on Thu, December 16, 2010
Malay
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Don’t be intimidated by the list of ingredients, this is afterall a Top End version.

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What to Cook

Strawberry Compote

by Honey Ahmad, on Thu, December 16, 2010
Dessert
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A splash of balsamic into this compote increases the complexity of flavour. Great on any sweet desserts especially meringues.

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What to Cook

Bombe Alaska

by Honey Ahmad, on Thu, December 16, 2010
Dessert
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Nigel from just Heavenly shares with us a lovely bombe alaska- a real crowd-pleaser…

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What to Cook

Nasi Ulam

by Alexa P., on Thu, December 16, 2010
Malay
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This rice is the perfect accompaniment to meat dishes. However the fragrant herbs also makes it a great stand-alone dish.

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What to Cook

Beef Dendeng

by Honey, on Thu, December 16, 2010
Malay
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A deep flavoured beef dish that wonderfully combines spicy and sweet.

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What to Cook

Ayam Percik

by Alexa P., on Thu, December 16, 2010
Malay
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Ayam percik is a popular dish usually sold at the pasar malam. Chicken is juicy and succulent and packed with yummy flavours. It is a surefire crowd pleaser that’s not too difficult to prepare…

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