What to Cook

Berry Banana Smoothie

by Alexa P., on Fri, December 17, 2010
Drinks
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This thick creamy smoothie is absolutely berrylicious! Packed with antioxidants and vitamins.

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What to Cook

Apricot Yogurt Smoothie

by Alexa P., on Fri, December 17, 2010
Drinks
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Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a great source of dietary fiber and potassium.

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What to Cook

Zuppa Fagioli

by Alexa P., on Fri, December 17, 2010
Western

This Tuscan soup is hearty and satisfying, great to simmer on a slow day while reading a good book. We think it’s much better than a Minestrone anyday!

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What to Cook

Anchovy Butterbean Dip

by Alexa P., on Fri, December 17, 2010
Western
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This is such a lovely dip. We can’t stop eating it and the creaminess of the beans matches the saltiness of the anchovies perfectly.

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What to Cook

Thai Green Chicken Curry

by Aida Azizuddin, on Fri, December 17, 2010
Asian
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If you make the paste from scratch, pound instead of blend- this will give it a great colour.

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What to Cook

Make-shift Chilli Con Carne

by Honey Ahmad, on Fri, December 17, 2010
Western
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We didn’t have all the ingredients to make a chilli con carne, so we improvised!

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What to Cook

Four Angle Bean with Sambal Salsa

by Honey Ahmad, on Fri, December 17, 2010
Malay

You can freshen up your palate by our sambal salsa with crunchy four angle beans. You can add more veggies for an ulam or add belacan to your salsa for added kick.

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