What to Cook

Kulfi

by Alexa P., on Thu, December 16, 2010
Indian
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This is a simple Indian ice cream that is milky with a strong cardamom tinge. Infact, our office was filled with milky cardamom aroma for hours!

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What to Cook

Gazpacho Popsicle

by Alexa P., on Thu, December 16, 2010
Western
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Why should soup be served hot? Why not cold? Why not frozen even? Treat your guests to a fun dinner party with soup popsicles.

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What to Cook

Vietnamese Fruit Roll with a Raspberry Balsamic Dip

by Alexa P., on Thu, December 16, 2010
Dessert
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A spring roll for dessert? Well why not! Try this as a fun dessert recipe for your guests.

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What to Cook

Tilapia Nachos

by Sjaiful A., on Thu, December 16, 2010
Western
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Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours.

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What to Cook

Lamb Briyani

by Aida Azizuddin, on Thu, December 16, 2010
Indian
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I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad).

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What to Cook

Affogato

by Alexa P., on Thu, December 16, 2010
Dessert

This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go!

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What to Cook

Fish Stew

by Sjaiful A., on Thu, December 16, 2010
Western
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We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands!

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