What to Cook

Butter Cake

by Aida Azizuddin, on Thu, February 03, 2011
Dessert
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This butter cake is a real winner. It’s hard to stop eating it once you’ve started. I think I’ll have another slice please.

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What to Cook

Flat Pasta Ribbons topped with Tiger Prawns

by Sjaiful A., on Thu, February 03, 2011
Western
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This is a rustic pasta with simple and fresh flavours. We find that flat pasta soaks up the sauce and gives you something to slurp on.

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What to Cook

Grilled Garlic and Petai Portobello

by Sjaiful A., on Thu, February 03, 2011
Western
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As a dish the earthiness of portobello, already a match made in heaven with garlic gets punchier with petai pungency. Anchovies add a much needed salty balance, quite delicious…

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What to Cook

Bittergourd Mocktail

by Sjaiful A., on Thu, February 03, 2011
Drinks
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This is a rather interesting mocktail with the bittergourd acting like a cocktail bitter. Citrus gives it freshness while soda lends a bounciness to this drink.

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Food Articles

I Hate Valentine Party

by Alexa P., on Thu, February 03, 2011
Special Feature
To start off with let's make one thing clear. We here at FC are not against love or the idea of sweet romantic gestures to show that special someone how you feel about them. What we don’t believe in though, is one day a year where you go all out and bring on the romance. Why does it have to be on one specific day? And why must there be a day to make…   More »

Food Articles

KL’s Most Romantic Restaurants

by Alexa P., on Thu, February 03, 2011
Lists
UPDATED: Unfortunately 'The Hills' at Damansara Heights aren't in operation, but the folks behind the place have a new spot at One World Hotel, PJ.

One of the most frequently asked questions we get at FC is "where can I go for a romantic dinner?" We know plenty of dimly lit restaurants that serves delicious food. But what exactly…   More »

Where To Eat

Restoran Soon Hock

by Alexa P., on Tue, February 01, 2011
Chinese

"Butterflied and steamed beautifully..."

This is the kind of place that most people would think of as being all the way out in the boondocks. For me though, it’s right in my backyard. My parents were the first to discover this spot when they wanted to eat something simple close to home. Sierramas unfortunately is not close to much, and unless you want to head out and pay toll or drive even deeper into the recesses of Sungai Buloh, home usually ends up being where most meals are eaten.

They chanced upon this restaurant one evening when they decided to see where a road just off of the roundabout would lead. It was lively and packed even though it seemed to be out in the middle of nowhere and they knew that had found a winner. After dining here a few times, my dad saw that many of the customers ordered a fish dish that looked interesting, so on his next visit he ordered it and after having it a few times he brought me there insisting I should try it.   More »

     
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