What to Cook

Dill Pickles

by Alexa P., on Fri, December 17, 2010
Western

Pickles and sandwiches go well together. They also make a great snack on their own!

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What to Cook

Cranberry Butter Rice

by Aida Azizuddin, on Fri, December 17, 2010
Western
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This is like a Westernised version of nasi minyak but instead of ghee, you are using unsalted butter and instead of sultannahs, you are using dried cranberries.

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What to Cook

Cornish Game Hen

by Aida Azizuddin, on Fri, December 17, 2010
Western
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We love small and succulent hens. A spring chicken works perfect for this recipe too.

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What to Cook

Devil Curry

by Honey Ahmad, on Fri, December 17, 2010
Asian

Chef Celine shares with us her delicious Devil Curry. Slurp!

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What to Cook

Mock-ito

by Honey, on Fri, December 17, 2010
Drinks
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A little fizzy and minty. Do it a few times and you’ll figure out the perfect balance to suit you.

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What to Cook

Perfect Pumpkin Pie

by Aida Azizuddin, on Fri, December 17, 2010
Dessert

Do not be intimidated in making fresh pumpkin filling. Though the canned ones are tasty enough, nothing beats homemade filling and best thing is that you can control the level of sweetness.

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What to Cook

Quick Fried Rice

by Honey, on Fri, December 17, 2010
Asian
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Let’s face it, us Malaysians love our rice and this is an easy peasy fried rice to throw together.

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