What to Cook

Thai Green Chicken Curry

by Aida Azizuddin, on Fri, December 17, 2010
Asian
image

If you make the paste from scratch, pound instead of blend- this will give it a great colour.

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What to Cook

Make-shift Chilli Con Carne

by Honey Ahmad, on Fri, December 17, 2010
Western
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We didn’t have all the ingredients to make a chilli con carne, so we improvised!

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What to Cook

Four Angle Bean with Sambal Salsa

by Honey Ahmad, on Fri, December 17, 2010
Malay

You can freshen up your palate by our sambal salsa with crunchy four angle beans. You can add more veggies for an ulam or add belacan to your salsa for added kick.

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What to Cook

Vietnamese Mango Salad

by Aida Azizuddin, on Fri, December 17, 2010
Asian
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A really fresh salad with great flavour balance. Mix in yellow and green mango for more colour.

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What to Cook

D.I.Y Dhal

by Honey Ahmad, on Fri, December 17, 2010
Indian

Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked!

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What to Cook

Miso Stir-Fry

by Honey Ahmad, on Fri, December 17, 2010
Asian

This was inspired by an Indonesian sambal goreng so you can also use tempeh. And miso paste is made from beans. Fast and delicious!

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What to Cook

Chickpea Blondies

by Alexa P., on Fri, December 17, 2010
Dessert

Try this vegan-friendly recipe. It tastes like a peanut butter and jelly sandwich in brownie form!

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