Food Articles

Kitchen Cheats: How To Start Cooking Better

by Edwan S., on Fri, August 08, 2014 - 12:46:58 PM
Chef-In-Residence
We get it: a lot of us are busy nowadays and have (seemingly) less time to cook and eat properly. After all someones gotta go to all the restaurants and kedai makans right? Joking aside though, we think that cooking need not be a laborious and time consuming task. With a bit of forward planning, here’s…  More »

Food Articles

Milkshakes That Make You Go ‘Whoa!’

by Edwan S., on Thu, June 26, 2014 - 2:00:50 PM
Chef-In-Residence
It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing Mars Bar Shake. It's exactly what you think it is: a Mars Bar, blended into an icy, cool…  More »

Food Articles

Bee Yinn Low’s Easy Chinese Recipes

by Farah, on Fri, July 06, 2012 - 4:00:54 AM
Chef-In-Residence
Born and raised in Penang, Bee Yin Low grew up watching her mum lovingly prepare delicious meals in the kitchen. Years later, she found herself working in Southern California trying to replicate her mum's recipes. But due to limited time and ingredients, she realised that she needed to simplify them,…  More »

Food Articles

Cream-filled Roulade

by Aida Azizuddin, on Wed, August 31, 2011 - 5:55:39 PM
Chef-In-Residence
When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade operates on the same principle as making a light sheet cake or in this case a soft meringue and…  More »

Food Articles

Kuih Keria

by Aida Azizuddin, on Wed, August 03, 2011 - 6:48:28 PM
Chef-In-Residence
image
The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather.

Every morning, there will be a chorus of boys yelling, “Nasi lemak! Kuih keria! Karipap!” They…  More »

Food Articles

Curry: Lizzie Collingham

by Farah D., on Mon, July 04, 2011 - 10:20:05 PM
Chef-In-Residence
Curry comes from the word 'carree', the name the Portuguese gave to an Indian broth dish. When the British came to India, they didn't differentiate between the Indian dishes and referred to whatever gravy-heavy dish that they ate as curry. In all probability, they might have even been eating rogan dosh…  More »

Food Articles

Rendang Pelampong (Lung Rendang)

by Aida Azizuddin, on Fri, April 01, 2011 - 12:47:57 AM
Chef-In-Residence
In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft texture from the lungs. Now you might think that lungs, like tripe for instance might get rubbery…  More »


     
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