Food Articles

Milkshakes That Make You Go ‘Whoa!’

by Edwan S., on Thu, June 26, 2014 - 2:00:50 PM
Chef-In-Residence
It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing Mars Bar Shake. It's exactly what you think it is: a Mars Bar, blended into an icy, cool…  More »

Food Articles

Cream-filled Roulade

by Aida Azizuddin, on Wed, August 31, 2011 - 5:55:39 PM
Chef-In-Residence
When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade operates on the same principle as making a light sheet cake or in this case a soft meringue and…  More »

Food Articles

Kuih Keria

by Aida Azizuddin, on Wed, August 03, 2011 - 6:48:28 PM
Chef-In-Residence
image
The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather.

Every morning, there will be a chorus of boys yelling, “Nasi lemak! Kuih keria! Karipap!” They…  More »

Food Articles

Rendang Pelampong (Lung Rendang)

by Aida Azizuddin, on Fri, April 01, 2011 - 12:47:57 AM
Chef-In-Residence
In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft texture from the lungs. Now you might think that lungs, like tripe for instance might get rubbery…  More »

Food Articles

Kids in the Kitchen!

by Aida Azizuddin, on Sat, March 05, 2011 - 5:40:29 AM
Chef-In-Residence
Many parents have come to me asking to teach cooking or baking for their kids. Particularly during school holidays. Suddenly your house is overrun again. Those luxurious cups of coffee you can have in the morning after you’ve packed them all to school is on hold for now. This is the time that some…  More »

Food Articles

Korma Me Happy!

by Aida Azizuddin, on Fri, October 01, 2010 - 4:28:21 AM
Chef-In-Residence
Sometimes I'm more in a mood for Pakistani or Afgani style korma. They of course do not use coconut milk but rather goat's milk or yogurt. This results in their korma being thicker than ours. I always think of them up in the mountains being semi nomadic, they travel with their goats and lambs, dried…  More »

Food Articles

A Brimful of Acar

by Aida Azizuddin, on Thu, August 05, 2010 - 2:29:20 PM
Chef-In-Residence
Since this is chutney week, I was asked to make one. However, I feel that we've covered quite a lot of chutneys in Magnificent 7 so my sister suggested an acar. No one can quite pinpoint the difference between the two. They both use a wide variety of vegetables and fruits, sometimes are cooked or not,…  More »


     
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