Food Articles

Cream-filled Roulade

by Aida Azizuddin, on Wed, August 31, 2011 - 5:55:39 PM
Chef-In-Residence
When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade operates on the same principle as making a light sheet cake or in this case a soft meringue and…  More »

Food Articles

Kuih Keria

by Aida Azizuddin, on Wed, August 03, 2011 - 6:48:28 PM
Chef-In-Residence
image
The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather.

Every morning, there will be a chorus of boys yelling, “Nasi lemak! Kuih keria! Karipap!” They…  More »

Food Articles

Rendang Pelampong (Lung Rendang)

by Aida Azizuddin, on Fri, April 01, 2011 - 12:47:57 AM
Chef-In-Residence
In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft texture from the lungs. Now you might think that lungs, like tripe for instance might get rubbery…  More »

Food Articles

Kids in the Kitchen!

by Aida Azizuddin, on Sat, March 05, 2011 - 5:40:29 AM
Chef-In-Residence
Many parents have come to me asking to teach cooking or baking for their kids. Particularly during school holidays. Suddenly your house is overrun again. Those luxurious cups of coffee you can have in the morning after you’ve packed them all to school is on hold for now. This is the time that some…  More »

Food Articles

Korma Me Happy!

by Aida Azizuddin, on Fri, October 01, 2010 - 4:28:21 AM
Chef-In-Residence
Sometimes I'm more in a mood for Pakistani or Afgani style korma. They of course do not use coconut milk but rather goat's milk or yogurt. This results in their korma being thicker than ours. I always think of them up in the mountains being semi nomadic, they travel with their goats and lambs, dried…  More »

Food Articles

A Brimful of Acar

by Aida Azizuddin, on Thu, August 05, 2010 - 2:29:20 PM
Chef-In-Residence
Since this is chutney week, I was asked to make one. However, I feel that we've covered quite a lot of chutneys in Magnificent 7 so my sister suggested an acar. No one can quite pinpoint the difference between the two. They both use a wide variety of vegetables and fruits, sometimes are cooked or not,…  More »

Food Articles

Pengats Galore

by Aida Azizuddin, on Tue, June 22, 2010 - 1:45:23 AM
Chef-In-Residence
Generally when you come for tea at a Malay household, chances are there will be a pengat or a bubur of somekind. While bubur can encompass most things in a gravy from sweet soups to savoury congee, pengat is exclusively sweet. Generally we use pengat for something, a fruit that's been simmered in santan…  More »


     
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Latest Comments

Hello Fried Chillies! Thank you for reviewing our burgers. We really appreciate it! For those who are looking for more information — http://facebook.com/mrjuniorburger
By r0lodex on 2014 Jan 30
From the entry 'Mr. Junior Burger'.
I Eat Nasi Lemak details have been updated with more ticket location information and event agenda grin Have a great Nasi Lemak day guys!
By The Foodster on 2013 Nov 03
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
Whoa... weekends. I am sure that the queue is very long. Sabar je lah
By The Foodster on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
I always go to Tanglin whenever me and my gang craves for Nasi Lemak on weekends morning, never look back!
By deen.shamshuri on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
Close to event day, check this space as we will be posting parking information, maps and howto. Many people are not aware that TMCC is just beside the Telekom Malaysia's Menara Rebung tower. It's accessible via the Kerinchi LRT Station (Kelana Jaya Line)
By The Foodster on 2013 Oct 27
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
We will be posting maps, schedule of events and parking information very soon.
By The Foodster on 2013 Oct 26
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
The lontong place is where I've been getting my fix since I could eat solid food. In fact, I wrote about it here: http://www.friedchillies.com/articles/detail/a-love-letter-to-section-14-petaling-jaya :D
By The Charlie on 2013 Jul 28
From the entry 'Top 5 Picks @ PaRam Seksyen 14, Petaling Jaya'.
Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 24
From the entry 'Happy City Steamboat'.