Food Articles

The Best Homemade Bahn Mi

by Edwan S., on Fri, March 27, 2015 - 9:33:26 AM
Kitchen Capers
The Bahn Mi is one of the greatest sandwiches in the world. It's a perfect marriage of East and West. The French baguette, fine-tuned and adapted by skillful Vietnamese bakers, is married to a rich pate and various meats. Bringing the richness of the filling together is often a fresh…  More »

Food Articles

The 7 Most Delicious Things At MyBalloonFiesta 2015

by Foodster X, on Fri, March 13, 2015 - 10:29:44 AM
Lists
The 7th Putrajaya International Hot Air Balloon Fiesta is on-going folks. We were there on the first day to check out the fun and of course, food. The Purple Zone is where to go to fill your hungry teams. Check…  More »

Food Articles

The Easiest, Tastiest CNY Appetizers

by Edwan S., on Mon, February 16, 2015 - 11:00:06 AM
Special Feature
Let's make this Chinese New Year a fun and delicious one for the whole family! What I have for you here are 2 recipes that will make your guests and family go wow, that's incredibly tasty! The best part is that despite the wow factor, these two appetizers are super easy to make yet yield so…  More »

Food Articles

Simple Roast Duck with Pancakes

by Edwan S., on Fri, February 13, 2015 - 10:23:14 AM
Chef-In-Residence
Duck is delicious in almost any form. I have fond memories of studying in London, then going out on weekends with friends to a Chinese restaurant. There, we wrapped pieces of juicy duck meat, crispy skin, julienned cucumbers and some spring onion into a tender, crepe-like pancake. Man that was really…  More »

Food Articles

Maggi Kari In A Jar!

by Edwan S., on Mon, February 09, 2015 - 11:50:25 AM
Special Feature
How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway, you get the point. So in conjunction with World Curry Day recently, Maggi challenged us to come…  More »

Food Articles

Cured Salmon at Home

by Edwan S., on Thu, February 05, 2015 - 11:07:13 AM
Chef-In-Residence
Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive in the supermarkets. You can make delicious cured salmon in the comfort of your own kitchen.…  More »

Food Articles

Top 5 Vegetarian Indian Spots You Must Try

by Edwan S., on Wed, February 04, 2015 - 11:45:53 AM
Lists
Sometimes it's cool to eat a bit cleaner than usual and go for less animal fats and proteins. After all don't they say that too much of a good thing is... well, not good? So since yesterday was Thaipusam we've compiled a list of some of the best Indian places where the food is all vegetarian... but so…  More »


     
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