Food Articles

Healthy Ayam Masak Merah

by Edwan S., on Wed, June 24, 2015 - 10:10:53 AM
Special Feature
This is an easy yet popular dish amongst Malaysians. Great for days during Ramadhan when you’re just feeling too tired to cook something elaborate but at the same time still want to make something homecooked for Iftar. Fear not! There are lots of convenience items you can use to save time and effort…  More »

Food Articles

Simple Ayam Percik

by Edwan S., on Wed, June 24, 2015 - 10:08:27 AM
Special Feature
Ayam percik is a classic East Coast dish that gets extra popular during Ramadhan. Go to any bazaar Ramadhan and you'll see chicken on skewers or on grills, smoking and caramelizing before getting a generous lathering or dip in creamy, spicy percik sauce. But, this dish can be expensive to buy. Even more…  More »

Food Articles

Top 5 Dates for Iftar

by Edwan S., on Thu, June 18, 2015 - 4:14:06 AM
Kitchen Capers
It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan is always high time to buy dates or kurma. You can find kurma everywhere from the streets to the…  More »

Food Articles

The Fancy Weekend Iftar: MAGGI Daging Masak Merah

by Edwan S., on Tue, June 16, 2015 - 4:39:32 PM
Special Feature
During Ramadhan it's usual to go out during the weekdays to the bazaar juadah and buy dishes. After all there's so much choice to satisfy anyone and everyone. But on weekends, isn't it better to cook something at home for the family? You'll save money and time, and what a lovely way that'd be to have…  More »

Food Articles

The Quick Mid-Week Iftar: MAGGI Ayam Goreng Berlada

by Edwan S., on Mon, June 15, 2015 - 11:16:48 AM
Special Feature
It's Ramadhan, It's the middle of the week. And you just got back from work and feeling a little tired. You look at the clock and oh no! There's 45 minutes left to Iftar (breaking fast) and you're short of ideas on what to cook for the family (or yourself...). The day is hot and no one wants to go out…  More »

Food Articles

The FriedChillies Top 5 Trending Food Entrepreneurs

by Honey Ahmad, on Sat, June 13, 2015 - 8:00:00 AM
Special Feature
What would happen if we were to select 5 of the Top Trending Food Entrepreneurs in Klang Valley and ask them to create something awesome in 5 days and everyone have to use the same base ingredients to create it? And then we get them to sell/serve it at their joint for a day and get their fans to vote…  More »

Food Articles

The ROYALE Fried Chicken by myBurgerLab

by Honey Ahmad, on Thu, June 11, 2015 - 1:05:32 AM
Special Feature
The name myBurgerLab is synonymous with burgers that are on the bleeding edge of creativity. Each creation at their wildly popular burger joints are flavour bombs and unexpected. When you eat here, expect fireworks in your mouth. The story of their mercurial rise in the Klang Valley dining out scene…  More »


     
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