Right, first on the menu. When it comes to the plethora of horror characters none is hungrier than the zombie. All they do is shuffle around looking for some brain to slurp. And though one of my mates has a point in saying, "there's no redemption in a zombie film," I beg to differ.
Of course the Romero films are the classics, my favourite is Dawn of the Dead. It's just cool to have it set in a shopping mall and it's got one of my favourite lines, "when there's no… More »
Truth be told there has been a dearth of good movies at theaters this year. Many of the promised blockbusters guaranteed to keep you at the edge of your seats are lackluster and seemed weighed down by their CGI and action promises. However in the world of animation, it's been a pretty stellar year.
First was the fantastic Coraline, creepy, un-PC and beautiful to look at. I am a little biased because I loved the book and Selick who made Nightmare Before Christmas can’t put… More »
Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history...
I’LL HAVE SECONDS…
When Harry Met Sally (1989)
Widely regarded, as one of the best romantic comedies of all time, the Meg Ryan and Billy Crystal vehicle will clearly be remembered for one key scene. Taking place in a deli, the two leads innocently partake in friendly lunchtime banter about faking orgasms.… More »

Chef-In-Residence
Foodsters' Favorite 5
+ Places to Enjoy Sambal Belacan
+ Favourite Dishes of Malaysia’s…
Teensy Tasty City Guides
Special Feature
+ The Wonderful World of Laksa
Cookbook Review
Food & Sex
+ Love Potions and Sexy Shooters
+ Deathly Delicious Desserts for your…
Gastropology 101
+ The Authoritative Coffee: Part 2
+ The Authoritative Coffee: Part 1
Health, Diet & Family
Edible Beauty
Day 1: Long Lunch, Cool Chef, Tall Tower -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…
Al Rashwa -- Middle East : I first caught wind of this Lebanese restaurant through…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Al Rashwa -- I first caught wind of this Lebanese restaurant through my brother,…
Day 1: Long Lunch, Cool Chef, Tall Tower -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…
The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Nasi Lemak Antarabangsa (restaurant @ ttdi jaya) : Im not sure if this has come up… -- March 15, 2010 : 03:12 pm
Cari Makan : How about going for a food crawl… -- March 15, 2010 : 04:48 am
Filipino Cuisine, Tinolang Manok! : -- March 14, 2010 : 01:44 am
Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm