It's no surprise that the more knowledgeable we become about food, the more we want to choose what's best for us. Hence the growing concerns on sustainable farming and animal husbandry. Ideally we want… More »
Soy sauce or kicap as it's widely known in this country, is a pantry staple. In every household in Malaysia is a bottle or two of soy sauce lying in wait to give much needed oomph and savouriness to our… More »
Firstly there is a sweet little farm in the corner of Kuang that does free range chicken. I spent an idyllic afternoon there eating quite possibly the most delicious chicken I’ve ever had. It’s so… More »
The ship sails around the straits Bringing spices around the country Don't be choosy with spices' traits Mixed in the pot it becomes curry... It's somewhat ironic that a dish of sub-continental… More »
“Do you know yee sang, the dish with raw fish?” I asked breathlessly as I went around China in my last visit. When the person I asked didn’t speak English, I switch to Chinese, which makes it worse.… More »
It is the 15th century. The place is the royal palace of Melaka, a strategic port and center of a great trading empire that bears the same name as the city. By all accounts it is a rich place, with goods… More »
Like it has been since the first cup ever brewed a thousand years ago, it starts with a sip. It has to be a sip, because unlike wine it would be hot. Even if it’s not, it still starts with a sip, because… More »
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