Food Articles

The Importance of Loving Nature: Better Food

by Edwan S., on Thu, October 22, 2015 - 11:50:51 AM
Gastropology 101
It's no surprise that the more knowledgeable we become about food, the more we want to choose what's best for us. Hence the growing concerns on sustainable farming and animal husbandry. Ideally we want foods that are not only good for us, but also doesn't do harm to the environment it was grown in. Ladybird…  More »

Food Articles

Soy Sauce 101

by Edwan S., on Sat, October 10, 2015 - 1:33:01 PM
Gastropology 101
Soy sauce or kicap as it's widely known in this country, is a pantry staple. In every household in Malaysia is a bottle or two of soy sauce lying in wait to give much needed oomph and savouriness to our cooking. So how is soy sauce - really good soy sauce - made? The Friedchillies team visited the Enaq…  More »

Food Articles

7 Great Things To Know About Free Range Chicken

by Honey Ahmad, on Thu, October 01, 2015 - 1:30:16 PM
Gastropology 101
Firstly there is a sweet little farm in the corner of Kuang that does free range chicken. I spent an idyllic afternoon there eating quite possibly the most delicious chicken I’ve ever had. It’s so good that you want to slurp all the juices at the bottom of the pan. The farm, Uncle Rani's Chicken…  More »

Food Articles

Curry oh Kari - India Mari!

by Nadge Ariffin, on Wed, July 20, 2011 - 11:14:15 PM
Gastropology 101
The ship sails around the straits
Bringing spices around the country
Don't be choosy with spices' traits
Mixed in the pot it becomes curry...

It's somewhat ironic that a dish of sub-continental Indian origin has become so super-continental today until it is a…  More »

Food Articles

The Origins of Yee Sang

by Nadge Ariffin, on Tue, February 08, 2011 - 6:34:29 AM
Gastropology 101
“Do you know yee sang, the dish with raw fish?” I asked breathlessly as I went around China in my last visit. When the person I asked didn’t speak English, I switch to Chinese, which makes it worse. Although I’m part Chinese, my Mandarin is almost non-existent, as my street dialect is…  More »

Food Articles

Food of the Olden Days in the Malay World

by Nadge Ariffin, on Sat, September 04, 2010 - 1:33:16 AM
Gastropology 101
It is the 15th century. The place is the royal palace of Melaka, a strategic port and center of a great trading empire that bears the same name as the city.

By all accounts it is a rich place, with goods from all over the known world available in its markets. And the wealth is reflected…  More »

Food Articles

The Authoritative Coffee: Part 2

by Nadge Ariffin, on Tue, March 31, 2009 - 10:17:59 PM
Gastropology 101
Like it has been since the first cup ever brewed a thousand years ago, it starts with a sip. It has to be a sip, because unlike wine it would be hot. Even if it’s not, it still starts with a sip, because unlike tea for example it has an expectant bitterish taste and one does not want to overwhelm the…  More »


     
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