Food Articles

The WMS Starter Kit

by Edwan S., on Thu, April 17, 2014 - 11:37:53 AM
HomeCooking
You don’t need to empty the entire ‘kitchen utensils’ and ‘crockery’ section of the supermarket to be able to make Western dishes at home. Often, the tools I use in the kitchen are the same things that you would use for everyday cooking.

That said, there are some things that I…  More »

Food Articles

Homecooking : Making Masala Tosai and Mint Chutney

by Farah, on Thu, November 08, 2012 - 1:20:55 AM
HomeCooking
With its mix of soft and crispy textures and tangy tones, tosai goes so well with the fresh flavours of chutney or the spicy tastes of curry. I love the textural variations and its slightly sour taste that whenever I go to a mamak stall, I would usually opt for tosai instead of roti canai or chapati.…  More »

Food Articles

My Great Grandmother&#39s Chicken Kurma

by Alexa P., on Wed, October 26, 2011 - 8:25:20 PM
HomeCooking
Good home cooked food is usually the result of a recipe that has been passed down through generations. On my search to get this delicious chicken kurma recipe not only did I have to go talk to my Indian great grandmother, I then had to visit my Chinese step grandmother (Amah) to watch her cook it. This…  More »

Food Articles

My Amah’s Sambal Udang Petai

by Alexa P., on Thu, January 21, 2010 - 4:00:01 AM
HomeCooking
I have an unusual relationship with my Amah (grandma). To start off with she's my step-grandma, and since I lived abroad for 16 years while growing up I never really got close to her. Distance contributed to the fact that my current relationship with Amah is awkward at best. We do the usual greetings…  More »

Food Articles

Christmas with Chef Celine

by Alexa P., on Fri, December 18, 2009 - 4:48:51 AM
HomeCooking
The afternoon I spent with Chef Celine was one that I will treasure for years to come. She taught us a lot about the Cristang people and their food, this amazing woman has a wealth of information to share. Chef Celine is Cristang, but is quick to correct those who might automatically assume she has Portuguese…  More »

Food Articles

An Afternoon in Tanjung Piandang

by Honey Ahmad, on Mon, May 18, 2009 - 4:31:01 PM
HomeCooking
“Are we there yet?” Right. The idea of stuffing my family into a van and driving all the way to Tg. Piandang for some kampung cooking seemed to be a good idea… in theory but after the 60th paddy field and gazillionth pot-hole humours were running thin.

“Where on earth is she taking…  More »


     
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