It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan… More »
I was so enamoured by the 'gerang pedas' I had at Lima Blas, I knew I had to make it at home. Gerang pedas is probably more known as assam pedas or masak assam. I wanted to specifically recreate the taste… More »
The Bahn Mi is one of the greatest sandwiches in the world. It's a perfect marriage of East and West. The French baguette, fine-tuned and adapted by skillful Vietnamese bakers, is married to a rich pate… More »
It's the school holidays so the kids are pretty much going to be at home. Now is a great time for some easy kitchen capers with your kids. So turn off the video games and get them off their butts. Here… More »
Chinese New Year is around the corner! The first major holiday of the year is the perfect time to be with friends and family, and what could be better to make that circle complete than with... FOOD! Think… More »
Go to any social networking site right now and you damn sure would know what's the trending topic of the moment: KANGKUNG! It's been hilarious, with so many memes and jokes sprouting (ahem) about this… More »
This is the year of rising prices, apparently. Go on any social media site and you'd see people talk about how this is expensive, that is costly and whatnot. There is talk that some sacrifices need to… More »
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We Discovered a Hidden Food Gem in KLIA
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