Food Articles

Western Masak Sempoi: Our New Show on FriedChillies Food Network

by Honey Ahmad, on Wed, April 16, 2014 - 9:11:55 AM
Special Feature
Latest show to hit our network is Western Masak Sempoi, a brand new Bahasa Malaysia show teaching home cooks how to make delicious Western-style food at home. Hosted by Chef…  More »

Food Articles

Simply Caroline: An original show by FriedChillies

by Edwan S., on Tue, March 04, 2014 - 8:37:49 AM
Special Feature
Cooking is all about the right chemistry. The moment we trained the cameras on Caroline, she just sizzled. British-born but very Malaysian in tastebuds, this half-Sarawakian lass is the host of Simply Caroline our gorgeous…  More »

Food Articles

The Romantic Picnic

by Honey Ahmad, on Wed, February 12, 2014 - 9:17:38 AM
Special Feature
Here’s a thought. You and me. A tiffin full of delicious food. Somewhere green and secluded with the gurgle of nature. Klang Valley has tons of little nature pockets you can spend a Valentine weekend lazing under a sky (blistering or moody, it will always be warm) and sucking sauce off each other’s…  More »

Food Articles

Romance Is In The Air

by Edwan S., on Mon, February 03, 2014 - 6:41:28 PM
Special Feature
February has come knocking and it's roughly two weeks to that day where all you lovey dovey people will want to share a special, intimate time together. Food, of course, will make your V-Day so much more special and scrumptious, and good food would definitely put you guys in a amorous mood.
More »

Food Articles

Chatting with Mak Jah

by Honey Ahmad, on Sat, November 02, 2013 - 4:02:26 PM
Special Feature
One of the bonuses of moving to Ampang is that I’m now within walking distance of Mak Jah. Gone were the days when I used to brave cross KL traffic to eat here. I now have all access to the delectable kuihs, the Malay roti canai served with dhal and sambal and of course Mak Jah’s nasi lemak. “I've…  More »

Food Articles

NSK Kuchai Lama: Fish Paradise

by Honey Ahmad, on Fri, April 05, 2013 - 7:46:14 PM
Special Feature
Fish, glorious fish! It is a staple living in Malaysia. Us at FriedChillies just sometimes have such a hankering for steamed fish, you know the kind- firm white flesh, sweet and almost creamy enriched with superior soya sauce. Good fish needs no complicated embellishments, a little ginger, garlic, some…  More »

Food Articles

Foodsters’ Favourite 50 (2012 edition)

by Honey Ahmad, on Tue, January 08, 2013 - 5:00:56 AM
Special Feature
An eventful year in so many ways. It's been the year of travel for many of us. And nothing beats going to a foreign country to sample their food that makes you appreciate the abundance of ours. It's been a year of drama- making them and living them. Foodies are passionate people as we know and filming…  More »


     
Advertisement

I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.


How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Use the Finishing Stone Pro

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style


How To Choose a Perfect Steak

How To Choose a Perfect Steak

1 mins

Simple tips for that delicious steak