Wak Kentut came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides within succulent chicken flesh. The process of making… More »
If you've been out and about at food events or the city lately, chances are you've seen Sangkaya. Sangkaya's specialty is their coconut ice cream made from - yup, you guessed it, coconut. Coconut milk, to be exact. Pure, Thai coconut… More »
It's not often that I find good nasi lemak bungkus at mamak shops. Here's one though from Restoran Ameer Ehsan at Taman Maluri. It's mysteriously non-branded i.e. there is no identifying stamp or mark. The waiters at the shop just… More »
It's a Nasi Lemak Monday... Nasi lemak is fun when you have a range of lauk like sambals and rendangs and fried stuff. But I also absolutely love 'quintessential' nasi lemak stalls. You know, the ones that pop up every morning or night… More »
There's a lot of the usual same-old same-old stuff at the Pasar Ramadhans (Param) this year. Thankfully we also managed to unearth some new gems. This year's Pasar Ramadhan at Taman Tun Dr. Ismail (TTDI) had the usual stalwarts and… More »
This is the place you go if you are fed up of the bland commercial stalls in Klang Valley and need to find a pasar ramadan that punches your tastebuds and give you a bit more flavour. Simpang Balak. Once a month in a year, the road… More »
Let's enjoy some nasi lemak for brekkie before Ramadhan rolls around! If there's one food that no one will have trouble finding it is, of course, nasi lemak. I think in just one neighbourhood anywhere in Malaysia, you're bound to find… More »
Slap bang next to the Marriott Putrajaya is this new huge shopping mall that will definitely make your head turn because its so huge and supposedly in the middle of nowhere. But then again, this location proved to be quite strategic… More »
You know what's a diamond in the rough? It's a gem that's hidden, or unpolished, or basically a saying that means something wonderful that's remained hidden or unpolished. This term applies to the food world too of course. I found… More »
If it was up to me, every meal of the day would be breakfast: toast, eggs and some sort of savoury, salty processed meat is a combo that tough to beat. This is why I get super stoked at places that offer all-day-breakfasts (how I wish… More »
I am a sambal fiend. I love sambal in all its forms and the hotter, the better. Sambal, I firmly believe, is one of the greatest gifts that this region of the world has given to mankind. It's easy to see why. A good sambal is a rich,… More »
Best French Toast ever. There I said it. But let me digress a bit. Franco is a new Japanese-Western cafe that's opened up shop in The Curve and One Utama Shopping Centre. The cafe is cosy and hip(ster) and just about perfect for a… More »
Homer Simpson said it best: "MMMM... Donuts....". Seriously, who doesn't love these baked (yummy) or fried (ERHMAGERDD!) balls of dough? And while Homer won't find too many donut places in KL yet, I'm pretty sure he'll fall in love… More »
Here's another round of Nasi Lemak Mondays! There are plenty of anonymous stalls selling food in Malaysia. They're often called by their location rather than a special name. Case in point: I found this lady and her little stall at… More »
It's hot on the run-up to I EAT NASI LEMAK 2014 and today we're featuring nasi lemak heroes from Negeri Sembilan.. It Must Be Something In The Water... Port Dickson must be the go to beach destination for us Klang Valley folk. And… More »
Page 1 of 4 pages 1 2 3 > Last ›
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Sat, April 22, 2017
Wed, April 19, 2017
Tue, April 18, 2017
Mon, April 17, 2017
Thu, April 06, 2017
Wed, April 05, 2017
Fri, March 31, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.