Think of this channel as a box of assorted chocolates. It does not judge nor discriminate. It celebrates variety and the breath of flavours the food world has in store for you.
We take you to the streets and into little eating shops for some of the best Malaysian cooking and we hit markets to find the freshest and most delicious eats for the Foodster in everyone.
Always wanted to try out new recipes but cookbooks alone just
don’t cut it? Tune in to our Kitchen Series where we bring
the yummiest recipes from Malaysia’s heartland and beyond
straight from the Internet and into your kitchen.
Come and learn how to be kitchen confident from our very own
Chef-in-Residence, Aida. Learn all the basics from the right way to use
knives or boil an egg to shopping for fresh produce plus lots of simple
to follow recipes that impress.
Imagine aliens from a far off solar system looking at those endless
stars and wondering where they can find good food. And then hitting the
mother load when they discover Malaysia. Join our intrepid hosts, Riz
and Li Ann as they eat their way through cities and towns.
Join hosts Keeta and Eugene as they interview interesting guests (all
food related of course), wreck havoc in the kitchen and take up bizarre
challenges from our viewers.
We scour the best restaurants in Malaysia that set standards for the
rest be it in service, ambience or quality of ingredients. Our main
condition, the food must be good.
We globe-trotted to different countries to nose out the best Malaysian
restaurants across the seas and oceans. And here’s what we
found gratifying, they are not only run by passionate individuals but
the food they serve is soulfully Malaysian and utterly delicious.
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…
Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…
Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…
Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…
Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…
Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…
Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…
Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…
Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…
The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…
Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…
Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…
Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm
The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm
Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm
Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm
Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am