Discover KLIA’s hidden gem hidden gem for only RM30. Tender, succulent lamb rack with a side of fluffy mash.
Searching for Dim Sums in KLIA? We discovered that Eden makes them fresh daily. More than 30 kinds of dim sums for you to try.
This 5th November (Saturday), FriedChillies will be bringing 40 of the best nasi lemak sellers from Klang Valley, Ipoh, Melaka, Negeri Sembilan and Johor to TM Convention Centre, Bangsar to the best food event in town…. I Eat Nasi Lemak 2016!
Stumped and don’t know where to eat at the airport? Our list will solve that problem for you. Read on and make your selection from the 5 eateries we love at klia2.
We know catching a plane or stepping out of a long flight can be arduous and sometimes, airplane food just doesn’t cut it. Worry not, we have listed out 5 spots in KLIA that would help to ease your stress and fill your tummy at the same time.
The 1st ASEAN Young Food Entrepreneurs Conference will be held between 18 - 19th Nov 2015 at the 1AES Hall 1, Jalan Kia Peng. Calling all future entrepreneurs. Registration ends Monday 14th Nov 2015.
FriedChillies collaborated with some of the top food trucks in Klang Valley to bring NINE special dishes created just for you for the Let’s “EAT-lah” with Hong Leong Bank campaign. They’re really a bunch of fun people with colourful backgrounds… and all with a passion for serving great food from a truck!
FriedChillies is bringing 20 of the TOP nasi lemak vendors in Klang Valley to TM Convention Centre this 2nd November. There are 5 categories this year from Institutions, Outstation, Unique, “Ayam Goreng Best” & “Lauk Power”. Let’s see who they are…
FriedChillies is curating some of the local foodpreneurs with interesting products from local cheese, gourmet coffee on wheels, soft shelled crab burgers and even taco’s with kuah kacang sauce. Meet them at GREAT 2014 this week (17th-20th Sept 2014) at MAGIC, CyberJaya.
You guys were AWESOME! True Blue Burger Fans! 18K people, 28K burger portions in 12 hours all gone.Friedchillies.com hosted the I Eat Burgers event on 7th June 2014 at Padang Timur, PJ
Baba Ee a cencalok and belacan expert gives us a few pointers on what to look out for when picking good quality cencalok.
Alex shows how to get rid of oil stains using a simple method.
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Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
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Plenty of mouth watering suggestions for the Epicurean
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