Popiah S. S. Ali

   

How To Choose Fresh Fish

0:45 mins

Hanim's quick tips on choosing it fresh

Ayam Pong Teh (Nyonya Edition)

7 : 00 mins

Slightly sweet, slightly salty, utterly delicious...

Shortbread

5 :00 mins

Quick Shortbread Recipe

New York : 230 Fifth

5 : 00 mins

"Romli' Burgers overlooking the Manhattan night skyline

KL : Satay Seri Melaka

1 : 30 mins

Big Chunky Satays ready to eat in KL

Directed by FriedChillies Hosted by Riz Ainuddin Posted on Tue, July 15, 2008 - 5:55:32 AM, 1 Comments


This popiah is made fresh everyday.... every part of it is handmade from the skin down to the filling. In an exclusive never seen before footage, Popiah SS Ali shows FriedChillies how he makes the 'soft as a baby's bottom' popiah skin that is the trademark of his popiah. He should win some kind of hand award for this....

"Every part of it is handmade from the skin down to the filling..."

The Foodster
September 23, 2008 6:56PM GMT

That flubber is really something.

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