London : Champor Champor

Chef Adu Amran does not claim that his restaurant serves authentic Malaysian Food. He says that his food is his interpretation of the cuisine. With ingredients such as ostrich and crocodile tails, his creations certainly raise eyebrows even for Malaysians. But then again, his creations are superbly delicious, wonderfully presented and also, under his belt is the coveted award for the "Best Curry In London". A great achievement indeed. Here's Chef Adu with is take on Malaysian food...

"Malaysian Fine Dining Cuisine at it's Best!"

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