STREET CHOWS: Ask anyone in Malaysia and they will tell you that the soul of Malaysian food is on the streets. We personally think that these road warriors of taste and sensations should be given medals for services to society. And that’s not all, we not only take you to the streets and into little eating shops for some of the best Malaysian cooking, we also hit markets to find the freshest and most delicious eats for the Foodster in everyone. Here’s a little taste from Soong Kee Beef Ball Noodles, O'Mulia Satay & the Shah Alam Morning Market.... A short film submission for the 3rd New York County Food Film Festival.
"A short film about Beef Balls, Skewered Beef & Beef Soup"
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