How-To Use A Butcher Steel

   

Ayam Pong Teh (Nyonya Edition)

7 : 00 mins

Slightly sweet, slightly salty, utterly delicious...

How-To Cook the Perfect Steak

1.17 mins

A few simple steps to a succulent steak

New York : Taste Good

5 : 30 mins

One of the most authentic Malaysian in New York

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff

KL : Satay Seri Melaka

1 : 30 mins

Big Chunky Satays ready to eat in KL

Directed by James Toh Hosted by Chef Raz Posted on Fri, May 28, 2010 - 1:22:28 AM,


Chef Raz from Zwiling shows us how to sharpen a knife using a butcher's steel. Also on YouTUBE.

"Just a few strokes to sharpen your knife"

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