I would like to thank asian-malaysian and
boolicious (her post dated 20th October) for their posts on the Jalan Alor name change. I feel very sad and disappointed that the name was changed in haste and without (what I think) careful consideration.
There may be strategic to change it to Kejora but I going to refrain from going into a sentiment based discussion on this. But I feel that from a national interest standpoint, Malaysia has more to loose by renaming this famous street.
1. Jalan Alor is not a just a street. It is a street with national importance to our country's tourism industry.
3. Why? Street food in Asia is becoming one of the major points of interest for tourism, gourmet travel and food programming on a global scale. And Jalan Alor sits on one of the top spots in this category. Jalan Alor has been referenced in many major book and tv programmes as the place for food in Malaysia.
3. So, by rebranding Alor to Kejora, we are loosing tens of millions of ringgits in brand asset that is already tied up with the brand name "Jalan Alor". This is like renaming Coca-Cola or IKEA or PROTON to another name. It can be done, but what good does that do? It is very hard to rebuilt a good brand name loke Jalan Alor.
4. And, tourism is also indirectly related to foreign investments into the country. Which is why the government is keen on promoting tourism in Malaysia. As we can see, Singapore is very aggressive in promoting and positioning Singapore as a tourism destination. This not only brings tourist to their country but they are also eyeing potential investors. Malaysia is doing the same as well.
I can see why changing the name from Alor to Kejora will make the streets along the Bukit Bintang area more in confirmity with the surrounding streets which I think will be renamed soon. It is indeed beautiful to have street names that conforms...
BUT the million dollar question is, for the price of street confirmity which affects only the area, are we losing out on the bigger picture which is a good position in the world gastronomique map that is well sought out after by countries like Singapore, Vietnam and Thailand? Because once we have this position, people will flock to Malaysia to eat, invest, dine, spend, learn to cook. Take a look at France, Italy, Japan. See what I mean.
To many well renowned chefs and restaurateurs around the world, Malaysian cuisine/food is the new Thai.
Just my thoughts.