Roti Canai Recipe Wanted |
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| Posted: 25 January 2009 09:05 PM |
[ Ignore ]
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Newbie
Total Posts: 9
Joined 2007-05-08
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Does anyone here have a recipe for roti canai that they are willing to share? I have tried a couple I got from websites but they didn't turn out well. Nothing exotic - just plan good old roti canai.
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| Posted: 26 January 2009 06:40 PM |
[ Ignore ]
[ # 1 ]
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Administrator
Total Posts: 196
Joined 2008-11-23
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Why didn't it turn out well?
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| Posted: 29 January 2009 04:19 PM |
[ Ignore ]
[ # 2 ]
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Sr. Member
Total Posts: 312
Joined 2006-05-04
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actually the ingredients are pretty basic, its more of how you prepare and tebar the roti :p
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| Posted: 30 January 2009 07:59 AM |
[ Ignore ]
[ # 3 ]
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Administrator
Total Posts: 196
Joined 2008-11-23
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Yup, it's all in the hand action I think. There is a technique that all these mamaks learnt.
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| Posted: 31 January 2009 12:43 AM |
[ Ignore ]
[ # 4 ]
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Jr. Member
Total Posts: 32
Joined 2008-12-22
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Did you allow the dough to rest?
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| Posted: 10 March 2009 11:54 PM |
[ Ignore ]
[ # 5 ]
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Sr. Member
Total Posts: 241
Joined 2007-05-16
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only a short time. Not even 5mins. Its also after you tebar, how you make the roti.
mamak style you fold air into it and make thin and square.
malay style you roll it like a cinnamon roll and its more meaty.
The ingredients to be frank is almost 1:1 water and flour. A bit of salt. and ghee to help you along. thats it really. Be prepared for a workout. I did my own 3 times and haven't done any since. Much easier to buy one heh heh.
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