now this getting interesting, seems like the local Chinese restaurants are serving this type of rooster these days. in cantonese it's called Yim Kai.
so far i've tasted at Chef Tam in Tmn Bidara, Selayang. the meat texture and taste is very superior. reminded me of how chicken should taste like, errm like how those chicken my mother used to rear!
last weekend i tried at Kuala Lipis, even witness how they castrate the rooster :p
i saw banner at Tuck Kee Tmn Maluri Kepong serving them. Lanatir told me On Pong (somewhere in Ampang near Foong2 YTF) is serving them too.
errr i supposed this is a very Chinese thingy right?
Capon/Castrated Chicken |
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
‹‹ Turkey
The Bone of Contention ››
