M Cendol

M Cendol

The epic fried egg

This is a lovely ender to the meal

Photography by Internal (Honey)

asian-malaysian
July 10, 2007 7:11PM GMT

Must revisit this place sometime. As I recall, the weekday lunchtime crowds lining outside to the taxi?/bus? stop always added an extra zing to the appetite. Still, with due respect to your granpa,I prefer Kudus like my penang-raised dad. The family white glove test for nasi kandar is to bungkus with pomfret curry and beef with the black sauce (half salted duck egg opitional but recommended). Somehow, Ive always preferred to have it bungkus than on the spot as it allows the flavours of the skillfully blended curry sauces to infuse the rice more fully. Weve even been known to bungkus the stuff back to the hotel when on holiday in Penang just for the effect."Nasi tu, kena kandar. Baru nasi kandar!";P

The Foodster
July 11, 2007 4:19PM GMT

You have a point as well. That's why we highlighted Kudu and Eusoff in this review as they are worth mentioning. In the end it is up to personal taste as the taste and quality is almost neck and neck sometimes with these Nasi Kandar houses. Will try to have it bungkus to try out the infused flavour. Thanks!

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