SA KailamMasi

SA KailamMasi

Gravy is dark and salty, goes well with the kailan

Photography by Internal

asian-malaysian
June 17, 2008 5:38PM GMT

I was a bit disappointed at the range of cuts I found available at the counter as I didnt see anything that wasnt available at the better supermarkets like bsc and bangsar village. I had expected a much wider range for a dedicated meat market.

Chedet Myass
September 21, 2009 2:37AM GMT

I was quite excited when I discovered Fogal. Alas, the burger as with many of the steaks was not quite up to par. Somehow, Australian beef does not quite compare to good quality US beef.
As for burgers, the best I have eaten in KL (in a restaurant) were at Daily Grind and Hakka Republic.

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