Lamb Tagine

Lamb Tagine

This is a novel way to improvise on the tagine

Photography by Internal

asian-malaysian
October 20, 2008 10:33AM GMT

I love the menu at this place and certainly the pastas. Their mussels are also worth a mention. 2 things, however. I find their pizza dough a bit too thick and I do find that many of their main meat dishes tend to be too heavy on the salt for my liking. I also once had their oven slow roasted pork ribs which came out so dry it was practically cremated. They must have used the pizza oven instead of the regular oven. These grouses can be easily remedied and its still on my list of top 5 italian places in KL.

The Foodster
October 22, 2008 8:46AM GMT

We agree, their pastas are lovely as well as their starters. This is the main reason for coming here (as well as their pannacotta). We have yet to try their pizzas but will do so soon and post it up

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