Lamb Tagine

Lamb Tagine

This is a novel way to improvise on the tagine

Photography by Internal

asian-malaysian
October 20, 2008 10:33AM GMT

I love the menu at this place and certainly the pastas. Their mussels are also worth a mention. 2 things, however. I find their pizza dough a bit too thick and I do find that many of their main meat dishes tend to be too heavy on the salt for my liking. I also once had their oven slow roasted pork ribs which came out so dry it was practically cremated. They must have used the pizza oven instead of the regular oven. These grouses can be easily remedied and its still on my list of top 5 italian places in KL.

The Foodster
October 22, 2008 8:46AM GMT

We agree, their pastas are lovely as well as their starters. This is the main reason for coming here (as well as their pannacotta). We have yet to try their pizzas but will do so soon and post it up

You must be logged in to post comments

Big Tree Lin Kee -- Chinese : Artfully tucked into an alley, Big Tree Lin Kee is…

Top 5 Romantic Restaurants in Subang Jaya -- Favourite 5 : So, romantic restaurants in Subang Jaya? Is it a myth…

Our 5 Picks for Cosy and Romantic Restaurants in PJ -- Favourite 5 : Valentine's Day is around the corner and you're stump.…

Romantic Dinners for under RM35 -- Kitchen Capers : We are avid believers that the stomach is a sensuous…

Nasi Lemak Marvellous -- Malay : Nasi Lemak Marvellous in Bukit Indah is known for their…

A Chat with Anna Olson

2.07 mins

The queen of sugar makes a trip to KL‬!

How-To Store Herbs

0.35 mins

Never deal with wilted herbs again!

How-To Clean Prawns

0.46 mins

Clean a prawn in just a few simple steps

How-To Get Rid of Chilli Burn

0.51 mins

Don't wash your hands!

How-To Store Flour

1.10 mins

Keep those bugs and weevils away!

Christmas Dinner -- Promotions : Christmas is near and we've picked out some of our…

Buka Puasa Promotions -- Promotions : It's that time of year again where Buka Puasa buffets…

Assam Laksa voted Top 50 by CNN -- News : This weekend,

More Gastro News ›

Bingdu Shaved Ice Machine : We’ve been looking for a shaved ice machine for quite…

Traditional Chinese Kueh Gadgets -- Product Review : I love my chinese kuehs and cookies. Pineapple tarts,…

The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…

More Gastro Stuff ›

The PO11 Shorties -- Encounters : On the 16th October 2011, youths and short film enthusiasts…

Love Me Tandoor -- Encounters : If there’s one thing comedian Kavin Jay doesn’t…

Finding My Mother’s Pound Cake -- Makan Musings : “No! It’s my turn to lick the batter!” I squealed…

More Foodsters' Blog Entries ›

Cooks in the Soup : -- December 05, 2011 : 04:19 pm

Mee Rebus Nyonya; mamak, chinese Mee Jawa : Ford, brother, you really called… -- November 26, 2011 : 04:14 pm

TimeOut KL Food Award 2011 : My cup overfloweth! Sri Nirwana… -- November 25, 2011 : 03:24 pm

Poll : Penang Assam Laksa, Spore Chic Rice or Chili Crabs? : You can read about the Story… -- November 05, 2011 : 11:30 am

Yong Tow Foo Poser : Wow it would be very interesting… -- September 27, 2011 : 03:14 pm