Daging Dendeng

Daging Dendeng

Gulai Tunjang

Pucuk Ubi Kayu

Crispy and addictive

Photography by Honey

suryasta
January 14, 2010 12:27PM GMT

Angle beans are called Dragon Beans in china and are a prized dish. ,

A bean recipe i like is taking butter means and cooking them in a pan with plenty of garlic and salt/ pepper. Your almost lightly pan frying them till the outside is slightly crispy and the inside will be creamy. Its a good side dish with meats and potatos and because of the intense taste of a lot of garlic it adds flavor to the other dishes. I also like the contrasting texture of the crisp outside and creamy insides.

Honey Ahmad
January 14, 2010 2:27PM GMT

Sounds delish! Will try them next time but for now still recovering from all the excess wind (heh)

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