It's been a great month for foodies in KL with MAHT2009 now in full swing! This is the video page for the event. We will be posting up short vids of chef interviews, cooking vids and event summaries so that you can catch up with some of the events you have missed. Video Updates will be frequent on this page so come back often. More vids from Chef Shukri, Sabri, Riz, Chumpol and Singing Chef Hendra coming your way!
Exclusive - Interview… Continue reading »
He cooks, he sings, and he dances! This man can do everything, which is why in Indonesia he is known as the ‘Singing Chef’. “When I do a demo in Indonesia I will sing before and after the show and the women in the audience will sing and dance along. It is a lot of fun and it feels like a real community,” he tells me.

Chef Hendra made an impression with his colourful Indonesian outfit
At his demo in Avenue K he was dressed in a colorful Dayak Tribe outfit from Kalimantan with a traditional Irian Jayan animal tooth necklace…a small representation of just some of the culture that Indonesia has to offer. Speaking in both Indonesian and English he captured the crowd and took them on a little culinary journey.
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This secretary turned celebrity chef used to cook as a hobby until her first appearance on RTM 1. From then onwards she has appeared in cooking shows, live demos, and she has written many recipe books including her latest with a selection of a thousand recipes! Chef Zaidah will be doing a cooking demo at Lot 10 @ 4pm on the 8th Nov, Sunday.

Chef Zaidah handing out samples of her delicious steamed banana cake
We were lucky enough to sit down and have a chat with this lovely lady:
What inspired you to be a Chef?
I have always loved to cook as a hobby so it made sense for me to pursue it.
Favourite food: Sambal goreng because I can eat it with anything.
Favourite ingredient to work with: I like to… Continue reading »
This charismatic Indonesian celebrity Chef has had over 22 years of experience in the hospitality industry working with both Asian and Western cuisine. He is famed for his cooking shows that are broadcast throughout Indonesia.
This Chef was born into cooking in his family’s renowned Thai restaurant ‘Sa Nguan See’ where he officially started working full time in the kitchen at the age of 13. After a variety of experience around the world Saveur named him the “Best Young Chef in Bangkok” for the Traditional category as well as in ‘Food Innovation’.

As many of you know last Thursday was the launch of Asean Heritage Trails by Chef Wan. This firecracker of a chef will be bringing Asean chefs into Malaysia to showcase regional cooking.


Al Rashwa -- Middle East : I first caught wind of this Lebanese restaurant through…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
The Art of Laksa Johor -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…
Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Bagan Lalang Seafood -- Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
Chinese New Year and Valentine’s Day -- Promotions : We figured you might need some inspiration as to where…
Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…
The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Cari Makan : How about going for a food crawl… -- March 15, 2010 : 04:48 am
Filipino Cuisine, Tinolang Manok! : -- March 14, 2010 : 01:44 am
Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm