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Our beautiful office is finally ready and we wanted to invite some friends and food bloggers over to check it out. So the date was set and the response was overwhelming. Over 30 fans and friends showed up to partake in delicious eats and a laugh or two.


The flame and bright red door marks the rendezvous spot...

All the food and drinks were prepared by us in some way, shape, or form. Aida, our Chef in Residence, baked yummilicious treats such as a decadent chocolate cake and the much-loved butterscotch pecan cake along with a ton of pretty cupcakes. Shida, one of our hosts, cooked up a spread of goodies with treats such as bihun goreng, three types of quiches, cucur udang, and more! Aurora J. and Captain…  Continue reading »

Latest Update : Download the latest MAHT Calendar of Events for Avenue K here.
Great Event Links :
- Video of the event, including chef interviews and event launch
- 5 minute interview with Dato' Sri Dr. Ng Yen Yen on Malaysian Street Food.
- More Chef writeups in Gastronews!

Meet The Chefs
The MAHT 2009 has been a whirlwind of excitement and to tell you the truth...a dream come true…  Continue reading »

Come this Saturday, BBQ celebrity chef Robert Rainford gets a "License To Grill" in Kuala Lumpur. Brought in by the Asian Food Channel with sponsors from amongst others BBQ King and the Berjaya University College of Hospitality, Rainford will be sharing some of his BBQ secrets in a soldout lunch workshop followed by a BBQ dinner with him at Bangsar Village. Fans who were lucky enough to secure tickets to the dinner will be tantalised by Rainford's BBQ creation of Brick Chicken, Rubbed and Grilled Beef Tenderloin and Onion Water Lamb Chop.

Finally after all those long weeks of planning and juggling 15 balls in the air, the circus known as The Annual Foodsters' Awards came to town. Well it came to Pannaz in a cosy little corner of Damansara Perdana but in our world of FriedChillies it's a big deal indeed, worthy of a Big Top, fanfare and dancing elephants on tightropes. It's our first awards of many to come to mainly celebrate the very best of Malaysian street food and mom and pop eateries. Before we get down to the nitty gritty of the night, we like to give a shout out to our generous sponsors, Maggi for all the lovely hampers and goodie bag stuff and HTC for their sleek sexy phones we used to GPS the winners. Also to Chef Anas of Pannaz who shifted out 80 main courses promptly and throwing in the canapes for free. A FriedChillies salute to all of you.

On the night all the guests got one of these little…  Continue reading »

The gig is ON fellas! Come to Coffee Bean & Tea Leaf Sri Hartamas (near the Fire Station) today for some coffee and music served unplugged! It's starts from 5pm onwards! Stand a chance to win an IPOD NANO (Yup, the latest one... very coooooollll!!!) and other interesting prizes.We'd like to thank our sponsors Coffee Bean & Tea Leaf, EpiCentre (Apple), Yola Chocolates & Twelve Records for sponsoring this event. Not to mention a special thanks to VIMA & Voize!

Earlier this month, Canon Marketing (Malaysia) launched its second Canon PhotoMarathon at the Berjaya Times Square. Buzz about this event has been happening weeks prior to the event and word on the street was that one of the theme of the competition was about food. So, we despatched our news team to go for a bit of 'recce'... Over one thousand hopeful participants entered the photomarathon.

Continue reading »

The 12th HOMEDEC Exhibition brought in the weekend crowd to KLCC last weekend where more than 300 exhibitors were able to showcase their products and services related to home appliances, renovations and decorations. One of the more popular booths were the kitchen cabinet companies who were extremely busy attending to customers asking advice on designs and requesting quotes.

Avanti at Sunway Lagoon is participating in the annual Gourmania held from the 1st to 30th November. Start your meal with the crispy soft shell crab with pear endive. It's done fried like tempura with the salad that tastes a little like Waldorf. Magtagliati pasta, are thick ribbons slightly cooked with braised venison. Before the main meal, cleanse your palates with an espresso sorbet and coconut candy.

Our pick for the mains is the pan-fried veal served like a Swiss roll hugging cream cheese with sundried tomatoes. This is tender and rich. For dessert, there is bitter-sweet chocolate mousse cake and praline ice cream. The Gourmania menu is priced at RM88++ without wine and RM138++ with wine. There's also a second menu for about RM108++ without wine and RM188++ with wine. This menu boasts scallops or baby lobster starters and a tenderloin or dover sole main.  Continue reading »

Day 1: Long Lunch, Cool Chef, Tall Tower   -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…

Al Rashwa   -- Middle East : I first caught wind of this Lebanese restaurant through…

A Coconut Kind of Day…   -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Cut the Crab   -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…

Delucca   -- Italian : This is the sort of spot to enjoy a hearty Italian…

How To Choose Fresh Fish

0:45 mins

Hanim's quick tips on choosing it fresh

Las Vacas Steak Competition

4 : 00 mins

24 contestants chomping down this time!

Chocolate and Date Pavlova

5 : 00 mins

A short mini learning kitchen recipe on Pavlova

Shortbread

5 :00 mins

Quick Shortbread Recipe

New York : 230 Fifth

5 : 00 mins

"Romli' Burgers overlooking the Manhattan night skyline

Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…

Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…

Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…

Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…

Al Rashwa -- I first caught wind of this Lebanese restaurant through my brother,…

Day 1: Long Lunch, Cool Chef, Tall Tower   -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…

Watch Cake Boss on Discovery Travel & Living   -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…

FriedChillies Office Launch   -- Events : Our beautiful office is finally ready and we wanted…

More Gastro News ›

Bend ‘n’ Bake 12 Cup Mini Muffin Pan   -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…

The Simpsons Organic Pasta   -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…

Cuisinart: 4-Slice Belgian Waffle Iron   -- Product Review : I enjoy the texture of waffles…crisp on the outside…

More Gastro Stuff ›

A Coconut Kind of Day…   -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Asian Roast Chicken   -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…

Food Fight!   -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…

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