Chef Zaidah’s Cooking Demo on Sunday

by The News Team, on Sat, November 07, 2009 - 12:33:31 AM, 0 comment
Asean Heritage Trail

This secretary turned celebrity chef used to cook as a hobby until her first appearance on RTM 1. From then onwards she has appeared in cooking shows, live demos, and she has written many recipe books including her latest with a selection of a thousand recipes! Chef Zaidah will be doing a cooking demo at Lot 10 @ 4pm on the 8th Nov, Sunday.

Chef Zaidah handing out samples of her delicious steamed banana cake

We were lucky enough to sit down and have a chat with this lovely lady:

What inspired you to be a Chef?
I have always loved to cook as a hobby so it made sense for me to pursue it.
Favourite food: Sambal goreng because I can eat it with anything.
Favourite ingredient to work with: I like to cook with daun salam(bay leaf) because it is believed that it cuts the calories. I don't know if it is true but it is what my mother and grandmother believed and I think it works. I also love fragrant herbs like lemongrass, galangal, and kaffir lime leaves.
Advice for aspiring Chefs: Learn as much as you can and try to invent new recipes or put your own style into existing recipes. Use new techniques for traditional recipes. This is how you will be different and stand out.

You must be logged in to post comments

Al Rashwa -- Middle East : I first caught wind of this Lebanese restaurant through…

A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…

Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…

The Art of Laksa Johor -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…

How To Choose Fresh Fish

0:45 mins

Hanim's quick tips on choosing it fresh

Las Vacas Steak Competition

4 : 00 mins

24 contestants chomping down this time!

Chocolate and Date Pavlova

5 : 00 mins

A short mini learning kitchen recipe on Pavlova

Shortbread

5 :00 mins

Quick Shortbread Recipe

New York : 230 Fifth

5 : 00 mins

"Romli' Burgers overlooking the Manhattan night skyline

Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…

Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…

Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…

Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…

Bagan Lalang Seafood -- Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea…

Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…

FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…

Chinese New Year and Valentine’s Day -- Promotions : We figured you might need some inspiration as to where…

More Gastro News ›

Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…

The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…

Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…

More Gastro Stuff ›

A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…

Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…

More Foodsters' Blog Entries ›

Cari Makan : How about going for a food crawl… -- March 15, 2010 : 04:48 am

Filipino Cuisine, Tinolang Manok! : -- March 14, 2010 : 01:44 am

Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm

The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm

Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm