Maggi Goes Healthy with Atta Noodles

by Adly, on Thu, April 22, 2010 - 7:14:07 PM, 1 comment
Product Review

Maggi will be launching a new line of healthy instant noodles soon. This new product will have its noodles made from Atta Wheat Flour (the stuff they make chapati from) instead of the normal refined flour versions. Also, this has no MSG, high fibre and protein content and promises to be a healthier choice from the normal product line. Families in a hurry and need the occasional quick noodle fix can now have less worries about nutritional values that is associated with instant noodles. Good News!


From a quick research, we found that they have introduced this line in India a few years ago but perhaps now decided that Malaysia is ready for this product. This would probably explain the Chapati Keema flavour. Also, Maggi have taken the trouble to formulate a Mee Rebus version of the noodle. Currently, we are only aware about these 2 flavours. Preparation is slightly different from normal. Sticking to the 2 minute policy, the Atta version needs to be boiled in 300ml of plain water for 2 minutes and then ONLY contents of two sachets added in and cooked for an additional minute. One sachet contains the stock and the other dried vegetables such as peas, carrots, onions etc.

A quick taste test yields that this is not as flavourful as the normal MSG laden maggi (no surprises there!) but provides a healthy base flavour. For example, the Mee Rebus version has the fundamental taste of the original, lacks kick but 'feels' healthy. The addition of an egg (added just after adding sachet contents) and some fried sliced beef provides a better taste profile. This means that the noodles can be treated as a blank canvass for people to add any other ingredients that suites their taste. We suspect that these healthy versions can help move the brand in Malaysia as a better option for mothers who feed the noodles to children as an afterschool snack, which are probably going to be the primary customers of this brand.




I've been buying the msg free maggee for sometime now, but the problem is it went missing from the supermarkets for the last month or so. That either means everyone's gone nuts for it, or (the more likely) its off the shelf because there's no demand.

Hopefully this line makes the cut.

by TehBeng April 22, 2010 1:40PM


You must be logged in to post comments




A Chat with Anna Olson

A Chat with Anna Olson

2.07 mins

The queen of sugar makes a trip to KL‬!


How-To Store Herbs

How-To Store Herbs

0.35 mins

Never deal with wilted herbs again!


How-To Clean Prawns

How-To Clean Prawns

0.46 mins

Clean a prawn in just a few simple steps


How-To Get Rid of Chilli Burn

How-To Get Rid of Chilli Burn

0.51 mins

Don't wash your hands!


How-To Store Flour

How-To Store Flour

1.10 mins

Keep those bugs and weevils away!





Twitter Updates

@ChiyiuH Check out our romantic restaurant picks kl-> http://t.co/AFueaJ2d bangsar -> http://t.co/P5Lm91ZA gluck!
02-09 1:13
Spent today's energy on ysterdy's exciting mtgs. need caffeine fix to top up tday
02-09 10:38
1st ever Nasi Kandar Festival in Penang #nasikandarbaby
02-06 3:15
Tony, chk out where locals go for Assam Laksa fix. Good Luck! http://t.co/xmuldoc4 @NoReservations Penang Assam Laksa. Bowl two
02-04 11:08
What's great at Garibaldi's Bangsar?
02-04 8:57
Wat's ur makan plan fer the long holidays?
02-03 8:53
@kyspeaks yo dude! wat's ur most romantic restaurant in the whole of Malaysia?
02-03 9:42
Follow us @FriedChillies


Fav5 Most Commented

Kak Laily Nasi Ayam Original
20 comments
Healthy Nasi Lemak @ Home
10 comments
Williams
10 comments
Bangsar Fish Head Corner
9 comments
Moorthy’s Mathai
8 comments