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- Breakfast
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CNN Go Hot List People to Watch
Our very own Honey Ahmad made it on to the CNN Go Hot List. Check it out!
From CNN Go Hotlist :
6. Honey Ahmad: Foodie (Malaysia)
Malaysia might be filled with food fanatics, but the co-founder of food website friedchillies.com is even more 'makan' ('eat') obsessed than most. With Adly Rizal, her lively site champions Malaysian food with blogs, Twitter posts, TV episodes, recipes and reviews of restaurants around the country, from hawker stalls to haute cuisine. With more than 1.5 million hits a month, the highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Read more: The Hot List: Continue reading »
FriedChillies To Join VIMA 2010
One more year! One more time! FriedChillies is sponsoring the Best Guitar Goreng Awards for the upcoming Voize Independent Music Awards 2010!
From Voize website :
FriedChillies To Join VIMA 2010
For foodies out there, FriedChillies.com has become quite a synonym among themselves especially when food scarcity is out of the topic. Bringing in food reviews, recipes and latest gastronomic adventure, FriedChillies main objective is to bring unbiased reviews to its readers.
In conjunction with the upcoming Voice Independent Music Award (VIMA) 2010, FriedChillies becomes the latest addition to bring independent music to another great level. Through the partnership, local indie music lovers can expect a different twist to the way they approach their favourite musician or band. “It is a great platform for Malaysian indie bands… Continue reading »
FriedChillies Talks about Serabai on LiteFM with PK & Sara
One fine October morning, FriedChillies got a call from the nice fellas doin' the breakfast show at LiteFM. PK & Sara wants to know what is the CEO's favourite local food. One of it is Serabai of course! So far, can only be found at one place in Penang. They have been serving this for as far back as we can remember.
[Remember to Right Click the Link and Select Save As]
LiteFM - The Lite Breakfast - MP3 [ 2:30mins : 2.28MB]
LiteFM - The Lite Breakfast - WAV [ 2:30mins : 4.55MB]
If you are curious about this… Continue reading »
KLue Magazine’s 20 Under 40
Yes you read right we're one of the 20 under 40. Read On...
From KLUE's website :
"As long as anyone's kitchen is smoking in Malaysia, as long as denizens like me from across the Causeway yearns for that plate of Mak Tom's nasi lemak, as long as a hawker on some innocuous back lanes of Changkat Bukit Bintang continues to dish out the best hokkien mee, I confidently say that FriedChillies will be here to stay with its undying dedication to all things 'makan'."
Dean Johari is a PR consultant by day and a glutton all day and night long.
Read more at KLUE's Article on Continue reading »
The Wall Street Journal on Roti Canai
Check it out! Roti Canai on Wall Street Journal. FriedChillies' very own food gastropologist Nadge Ariffin takes John Krich around Klang Valley for some fantabulous roti canai's.
Excerpt From Wall Street Journal Website :
Roti Canai
Kuala Lumpur takes a flatbread to new heights
It is just a thin disk of stretched dough, a flatbread aspiring to be part-pancake, part-crepe. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities. While a side dish in South Asia, roti canai has been made thoroughly Malaysian by being turned into a meal in itself -- with numerous variations of preparation and flavor that serve as… Continue reading »
The Edge (NetValue) - FriedChillies Spices Things Up
An article in the NetValue section of The Edge featuring FriedChillies - "Food Media describes what FriedChillies does best"...
Article Available- Edition 4th May 2009 [Page 1][Page 2]
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
The Art of Laksa Johor -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…
The Wonderful World of Laksa -- Special Feature : Writing this article has been a bit of a revelation.…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
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Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
Chinese New Year and Valentine’s Day -- Promotions : We figured you might need some inspiration as to where…
Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…
The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Adly, don't you agree that this come too late??? : You have a point babekl. For us,… -- March 11, 2010 : 04:20 pm
Cari Makan : I'm in if i'm free la. but I don't… -- March 06, 2010 : 05:04 am
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm
Telegraph's Expat foody heaven : Hi I have visited your link. There… -- February 24, 2010 : 04:21 pm
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