First, Zak Pelaccio came to town. Then New York Post Andy Wang flew in. Martha Stewart was already in KL. And FriedChillies was in a mood to eat. What do you get? Great food mayhem. Here's Andy's take of it as told in the New York Post.
NY Post - Far East Feastin - Street Eats in Malaysia Part 1
NY Post - Far East Feastin - Street Eats in Malaysia Part 2

Martha Stewart was in KL and we took her around for some great city food. Martha blogged about the trip and Sophie snapped some great shots of the food. There's some with us on it!
Martha Blog - Day 2
Martha Blog - Day 3

We'd like to thank Simon Richmond for featuring FriedChillies in the 2010 Lonely Planet Guide. A quote from the book says "If you need more options than those listed below, we highly recommend the website FriedChillies (http://www.friedchillies.com) which includes spot-on reviews by some of the most enthuastic foodies we've met as well as video clips".

Our very own Honey Ahmad made it on to the CNN Go Hot List. Check it out!




From CNN Go Hotlist :
6. Honey Ahmad: Foodie (Malaysia)
Malaysia might be filled with food fanatics, but the co-founder of food website friedchillies.com is even more 'makan' ('eat') obsessed than most. With Adly Rizal, her lively site champions Malaysian food with blogs, Twitter posts, TV episodes, recipes and reviews of restaurants around the country, from hawker stalls to haute cuisine. With more than 1.5 million hits a month, the highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.

Read more: The Hot List: Continue reading »

Check it out! Roti Canai on Wall Street Journal. FriedChillies' very own food gastropologist Nadge Ariffin takes John Krich around Klang Valley for some fantabulous roti canai's.



Excerpt From Wall Street Journal Website :

Roti Canai
Kuala Lumpur takes a flatbread to new heights
It is just a thin disk of stretched dough, a flatbread aspiring to be part-pancake, part-crepe. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities. While a side dish in South Asia, roti canai has been made thoroughly Malaysian by being turned into a meal in itself -- with numerous variations of preparation and flavor that serve as…  Continue reading »

The New York Times have released the results of it's survey titled "The 44 places to go in 2009" with Penang being in the list.

Adobe's Success Story about FriedChillies Media:
"First Internet Food TV station in the ASEAN region leverages multiple Adobe Technologies to enable cross-platform publishing business model."