• What to CookChinese

    Cashew Beef Stir Fry

    by Lisa K. on Mon, March 19, 2018

    Where was this dish invented? Is it from China or incarnated in America’s Chinatowns? Heck, it is super tasty and quick to whip up for a weekday meal. Open your windows and switch off the smoke detectors in your kitchen because it’s…  More »

  • What to CookWestern

    Chicken & Waffles

    by Lisa K. on Fri, March 16, 2018

    Crispy fried chicken with light waffles doused with maple syrup. Oh yeah… you know what we are talking about. The Americans came up with this crazy combo and loved it so much, they dedicated a day to eating it. It’s got…  More »

  • What to CookIndian

    Crispy Fried Gourds ala Nirwarna

    by Lisa K. on Mon, March 12, 2018

    Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just call it ‘fried bittergourd’ but in actual fact most places (including Niwarna)…  More »

  • What to CookChinese

    One Pot Chicken Rice

    by Lisa K. on Fri, March 09, 2018

    This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is…  More »

  • What to CookDessert

    Kuih Keria Gula Melaka

    by Lisa K. on Fri, March 09, 2018

    These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer…  More »

  • What to CookMalay

    Asam Pedas Pari

    by Lisa K. on Tue, March 06, 2018

    This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop!  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • What to CookMalay

    Sambal Belacan

    by Lisa K. on Tue, February 27, 2018

    Need a good, basic sambal belacan recipe? We’ve got you! I mean can you imagine having a Malay meal spread without sambal belacan?? It’s like lagu tanpa irama! A song without a melody… The best way to make it is to…  More »

  • What to CookMalay

    Sambal Ikan Bilis

    by Lisa K. on Tue, February 20, 2018

    Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash…  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookDessert

    Easy Chocolate Truffles

    by Lisa K. on Tue, February 13, 2018

    Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.  More »

  • What to CookWestern

    Aligot (Cheesy Mashed Potatoes)

    by Honey on Fri, February 09, 2018

    Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or…  More »

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