The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re… More »
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good batch. Use good quality chicken, preferably the ones with yellow fat, for best flavour. And don’t… More »
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok Pisang and you don’t even need to add banana essence to enhance flavour #facts More »
Bubur is the ultimate comfort food. Whether you are sick, want a light meal or just want to have something to warm you up on a cold rainy night, then THIS is the answer for you. More »
Everyone should know how to make a sardine curry. Of course there are many variations out there that are simpler or more complicated. You just have to pick one that suits your time and taste buds the most. The beauty of this dish is… More »
I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or… More »
Chillies is the usual spot to get Tex Mex but it taste way better and much more satisfying when you do it at home. Fajitas are Tortilla wraps filled with marinated chicken, peppers, tomato salsa and a bunch of condiments. Best way… More »
Never have crappy, tasteless Nasi Goreng Tomyam ever again! Tomyam Fried Rice can be as intense and good just like the soup itself. Just use good quality Tomyam paste and be generous with it. Don’t skip the lemongrass and lime leaves.… More »
Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng..… More »
Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone… More »
OK we are not claiming this is the classic recipe but it’s the spicy version instead! When you want to tame the pasta craving beast, try this easy recipe with a little kick added. More »
We found the SECRET to moist Chocolate Cake. It is something you have in your fridge and something you will never thought of using in a cake. But keep an open mind and trust us. IT WORKS! Ready?? It is a dollop of mayonnaise *insert… More »
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