WHAT TO COOK

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  • What to CookDessert

    Orange & Almond Cake

    by Lisa K. on Fri, July 21, 2017

    I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant.  You…  More »

  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

  • What to CookWestern

    Rosemary & Tomato Focaccia

    by Lisa K. on Tue, July 11, 2017

    Focaccia is an Italian classic savoury bread stuffed with wonderful things like tomatoes, onions, fresh herbs, sweet potatoes.. Pretty much anything you like. This is a good weekend brunch item to have on your table. Really.. Who can…  More »

  • What to CookWestern

    Lemon Angelhair Pasta

    by Honey on Tue, July 11, 2017

    Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead becomes the main event in this simple aglio olio dish. The result is a zesty lemony dish perfect to offset vegetables…  More »

  • What to CookWestern

    Jerk Chicken

    by Lisa K. on Mon, July 10, 2017

    Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the main flavour components. Don’t worry if you can’t find scotch bonnet, you can use jalapeño peppers.…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Fri, June 23, 2017

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

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