WHAT TO COOK

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  • What to CookMalay

    Kuih Ketayap

    by Lisa K. on Fri, January 19, 2018

    Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookMalay

    Spicy Sardine Fried Rice

    by Lisa K. on Tue, January 09, 2018

    Have you ever seen Nasi Goreng Sardin on a menu? I discovered it by accident and I was #mindblown. It is my new favourite go-to nasi goreng recipe. So easy to make, it is beginner-proof! Most of the ingredients you probably already…  More »

  • What to CookDessert

    Christmas Yule Log

    by Lisa K. on Fri, December 22, 2017

    If you’re attempting to make a Yule Long cake to wow your guests this Christmas but all the recipes you’ve found looks intimidating, then this is the recipe for you!  More »

  • What to CookDessert

    Gingerbread Men

    by Honey on Tue, December 19, 2017

    We love making gingerbread men! Try this recipe and go crazy with decorating.  More »

  • What to CookWestern

    Roast some turkey legs for Christmas!

    by Ainur Aqil on Tue, December 19, 2017

    Fancy some roast turkey but just can’t fathom roasting an entire bird? Well you can grab frozen turkey legs for less than RM10 a piece at places like Village Grocer and Unifrozen (huzzah!). Just follow our super simple recipe…  More »

  • What to CookWestern

    Make this fancy version of a baked potato!

    by Lisa K. on Thu, December 14, 2017

    Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier.  More »

  • What to CookWestern

    Simple Sausage and Mushroom Pasta

    by Ainur Aqil on Tue, December 12, 2017

    By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl.  More »

  • What to CookWestern

    Beef Wellington

    by Lisa K. on Fri, December 08, 2017

    This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll…  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookBurgers

    Crispy Chicken Sliders

    by Ainur Aqil on Mon, December 04, 2017

    These little burgers might be mini but they pack tons of flavour! The little patties are crispy and goes well with coleslaw, a bit of spicy jalapeños and a slice of cheddar. We think they are perfect for party bites or a light family…  More »

  • What to CookDessert

    Apple Hand Pies

    by Honey on Fri, December 01, 2017

    These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different…  More »

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