WHAT TO COOK

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  • What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »

  • What to Cook

    Rice Cooker Mutton Briyani

    by Lisa K. on Sat, September 15, 2018

    One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will nicely feed 6 people. It is great for dinner or next day lunch. You can make it spicy too because…  More »

  • What to CookAsian

    Vietnamese Prawn Spring Rolls

    by Lisa K. on Thu, September 13, 2018

    Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs…  More »

  • What to CookDessert

    Churros & Kaya Sauce

    by Lisa K. on Tue, September 04, 2018

    These deep fried treats are quick and easy to make and they are so addictive. It is usually served with chocolate sauce, but we just made up a Kaya sauce just because we wanted something different. I bet you whoever is around will…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Devil’s Chicken Curry recipe courtesy of Celine J. Marbeck

    by Lisa K. on Tue, August 28, 2018

    We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should…  More »

  • What to Cook

    MERDEKA SPECIAL:  Kuih Pinjaran

    by Lisa K. on Wed, August 22, 2018

    Kuih Pinjaran, Penyaram, UFO, Cucur Jawa – This kuih has many names. Our #Merdeka #MakanMuhibah food celebration is taking us across the South China Sea to the State of Sabah. Famous for beautiful islands, mountains and Kuih Pinjaran.…  More »

  • What to CookMalay

    MERDEKA SPECIAL: Gulai Kawah Daging

    by Lisa K. on Tue, August 21, 2018

    We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Ayam Penyet

    by Lisa K. on Thu, August 16, 2018

    Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece…  More »

  • What to CookNyonya

    MERDEKA SPECIAL: Pulut Tai Tai

    by Lisa K. on Tue, August 14, 2018

    We are almost halfway through our #MakanMuhibah food celebration. This time we are on the sweet side. Pulut Tai Tai a classic Baba Nyonya dessert that is essentially sticky glutinous rice served with Kaya. Simple yet elegant. If Kuih-making…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Mee Kolok

    by Lisa K. on Fri, August 10, 2018

    Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the…  More »

  • What to CookChinese

    MERDEKA SPECIAL: Braised Chicken Feet with Mushrooms

    by Lisa K. on Tue, August 07, 2018

    Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our Malaysian food culture. Once a poor man’s food, now they serve it everywhere from hawker stalls…  More »

  • What to CookIndian

    MERDEKA SPECIAL: Dry Mutton Curry

    by Lisa K. on Thu, August 02, 2018

    This Merdeka month, we are proud to kick off our #MakanMuhibbah food celebration with one of our favourite Indian dishes; Dry Mutton Curry! Ask any Malaysian, when it comes to curry, our Indian brothers and sisters can do us no wrong…  More »

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