WHAT TO COOK

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  • What to CookFusion

    Butter Chicken Chop Pasta

    by Lisa K. on Thu, October 11, 2018

    We love weird and wonderful food mash ups. It is perfect for those who can’t seem to make up their blardy minds. This recipe is a combo of 3: Chinese Butter Chicken + Chicken Chop + Spaghetti. Yeah, take a minute to let that…  More »

  • What to CookDessert

    Fruits Pastry Cake

    by Lisa K. on Thu, October 04, 2018

    This gorgeous fruity cake has been surfing the viral waves in the past couple of weeks. Everyone has had a go at it and it seems simple enough to make. There is something about those fresh cut fruits on the cake that makes it so darn…  More »

  • What to CookDessert

    4 Ingredient Brownies

    by Lisa K. on Sat, September 29, 2018

    A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun!  More »

  • What to CookFusion

    Krispy Ayam Goreng & Cheezy Sauce

    by Lisa K. on Thu, September 27, 2018

    If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought frying flour which just makes life easier and saves lots of time.…  More »

  • What to CookFusion

    Salted Egg Mac & Cheese

    by Lisa K. on Tue, September 25, 2018

    We are so not over the Salted Egg craze! This recipe idea is not new but we finally gave it a try and heck why didn’t we do this earlier?? It is not as jelak as you think it’s gonna be and the chilli padi is a must, so don’t…  More »

  • What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »

  • What to Cook

    Rice Cooker Mutton Briyani

    by Lisa K. on Sat, September 15, 2018

    One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will nicely feed 6 people. It is great for dinner or next day lunch. You can make it spicy too because…  More »

  • What to CookAsian

    Vietnamese Prawn Spring Rolls

    by Lisa K. on Thu, September 13, 2018

    Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs…  More »

  • What to CookDessert

    Churros & Kaya Sauce

    by Lisa K. on Tue, September 04, 2018

    These deep fried treats are quick and easy to make and they are so addictive. It is usually served with chocolate sauce, but we just made up a Kaya sauce just because we wanted something different. I bet you whoever is around will…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Devil’s Chicken Curry recipe courtesy of Celine J. Marbeck

    by Lisa K. on Tue, August 28, 2018

    We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should…  More »

  • What to Cook

    MERDEKA SPECIAL:  Kuih Pinjaran

    by Lisa K. on Wed, August 22, 2018

    Kuih Pinjaran, Penyaram, UFO, Cucur Jawa – This kuih has many names. Our #Merdeka #MakanMuhibah food celebration is taking us across the South China Sea to the State of Sabah. Famous for beautiful islands, mountains and Kuih Pinjaran.…  More »

  • What to CookMalay

    MERDEKA SPECIAL: Gulai Kawah Daging

    by Lisa K. on Tue, August 21, 2018

    We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons…  More »

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