Hainanese Chicken Chop is one of the greatest recipe creations ever. This classic dish is usually found in Kopitiams but it is one of those dishes you have to learn how to cook. The key is good marinade and good sauce. Try it out!… More »
End of the year holiday season is the best time for family gatherings and parties. Which also means there are lots of mouths to feed. Serve up some home-style Odeng. It is simple to prepare and everyone can help themselves. No need… More »
This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we… More »
Som Tam is a popular Thai salad with lots of flavour, spice and attitude. It is essentially shredded young papaya with nuts, tomatoes, long beans, dried shrimp with a killer dressing that hits all your tastebuds - sweet, sour, spicy… More »
Pad means stir fry and Gaprow means holy basil. This super famous dish is found all over Thailand and usually served together with hot rice and a crispy egg. It is fragrant and slightly spicy, Pad Gaprow is delightfully easy to make… More »
Here is a recipe for you bujangs, uni/college kids out there. Yes I am sure you can cook something way more sophisticated than this but let’s have a little cheeky fun and try out this ridiculous guilty pleasure. OK la.. throw in… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs… More »
We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should… More »
Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece… More »
Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the… More »
Page 1 of 5 pages 1 2 3 > Last ›
Tue, January 15, 2019
Fri, January 11, 2019
Thu, January 10, 2019
Mon, January 07, 2019
Thu, January 03, 2019
Tue, January 01, 2019
Mon, December 31, 2018
Wed, December 26, 2018
Mon, December 24, 2018
Thu, December 20, 2018
Wed, December 19, 2018
Tue, December 18, 2018
Thu, December 13, 2018
Wed, December 12, 2018
Tue, December 11, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.