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  • What to CookAsian

    Vietnamese Prawn Spring Rolls

    by Lisa K. on Thu, September 13, 2018

    Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Devil’s Chicken Curry recipe courtesy of Celine J. Marbeck

    by Lisa K. on Tue, August 28, 2018

    We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Ayam Penyet

    by Lisa K. on Thu, August 16, 2018

    Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Mee Kolok

    by Lisa K. on Fri, August 10, 2018

    Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the…  More »

  • What to CookAsian

    Tom Yam KAW for Dummies

    by Lisa K. on Tue, July 31, 2018

    Tom Yum soup is a must have when you’re enjoying Thai food. Not only it is good, all that galangal, lemongrass and lime leaves used to make it is actually good for you. Here is a good base recipe for you to try and you can always…  More »

  • What to CookAsian

    Thai Style Sweet & Sour Fish

    by Lisa K. on Fri, June 29, 2018

    Crispy fried fish drenched in sweet and sour sauce. This is the kind of dinner that is so puas hati and great for sharing too!  More »

  • What to CookAsian

    Rice Noodle Salad with Garlic Prawns

    by Ainur Aqil on Mon, October 02, 2017

    We love rice noodle salads, refreshing, light and goes superbly with any protein you fancy. This is a Vietnamese rice noodle salad so it has a fish sauce dressing and lots of Asian herbs in it. It has a crunch and slurpi-ness to it…  More »

  • What to CookAsian

    Ginger & Coconut Crabs

    by Lisa K. on Fri, July 28, 2017

    Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off…  More »

  • What to CookAsian

    Pari with Limey Sambal

    by Lisa K. on Fri, July 28, 2017

    There are many wonderful and delicious variations of Ikan Bakar out there. This one is my favourite and simple to make at home. Plus the sambal can be used for various seafood dishes as well.  More »

  • What to CookAsian

    Curried Stir Fry Prawns

    by Lisa K. on Fri, July 28, 2017

    This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness.  More »

  • What to CookAsian

    Crispy Calamari

    by Lisa K. on Fri, July 28, 2017

    Crispy Calamaris are so addictive and easy to make. You can marinade it with any herbs and spices you fancy. If you see fresh large squid in your market, buy some and give this a go!  More »

  • What to CookAsian

    Ayam Semur

    by Lisa K. on Tue, July 25, 2017

    Similar to our own Ayam Masak Kicap, Ayam Semur is an Indonesian stew made out of sweet soy sauce and a variety of spices. The most distinctive flavour is from the use of cloves and nutmeg. There are many variations available, tweaked…  More »

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